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Tipperary-Operative Creamery Unsalted Butter

Tipperary-Operative Creamery Unsalted Butter is characterized by a fresh flavor and is a typical Continental European Butter. It is produced from fresh pasteurized cream. This butter is ideal for use as a table butter, in food ingredients and in confectionery. The creamy and flavored unsalted sweet cream butter is produced by fresh Irish milk from grass fed cows.

Ingredient Name: Unsalted Butter

Features: Creamy Mouthfeel, Creamy Texture

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Unsalted Butter
    Technologies

    Features & Benefits

    Food Ingredients Features
    Key Characteristics
    • Produced with fresh milk from grass fed cows.
    • Can be used in a range of different applications
    • Excellent creamy flavor

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Food Service and retail
    • Soups, sauces and ready meals
    • Table Butter
    • Baking, frying and saucing for both sweet and savory dishes.