Products

Low Salt Butter is also produced for customers who require a low sodium product. Approximately 1.25% salt is added to the freshly churned cream during the butter making process.

Hard Grating Cheese is a firm Italian style cheese which delivers distinct nutty flavor, which increases on maturing. Its distinct features make it a suitable option for grating and flaking.

Salted sweet cream butter is creamy and flavored. It is produced by fresh Irish milk from grass fed cows.

Slice IRISH Emmental Cheese has a smooth rich texture, sweet nutty taste and delicate fragrant aroma and natural eye formation that characterize this iconic cheese.

Low heat SMP WPNI > 7 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Grate IRISH Emmental Cheese has a smooth rich texture, sweet nutty taste and delicate fragrant aroma and natural eye formation that characterize this iconic cheese.

High heat SMP WPNI <1.5 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Unsalted Butter is characterized by a fresh flavor and is a typical Continental European Butter. It is produced from fresh pasteurized cream. This butter is ideal for use as a table butter, in food ingredients and in confectionery. The creamy and flavored unsalted sweet cream butter is produced by fresh Irish milk from grass fed cows.

Instant SMP WPNI > 2 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

WPNI <1 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Medium heat SMP WPNI > 2 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

High heat/ Heat stable / UHT Grade is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.

Unsalted lactic butter is produced from fresh Irish milk from grass fed cows. This butter is differentiated through its fresh lactic flavor.

Block IRISH Emmental Cheese has a smooth rich texture, sweet nutty taste and delicate fragrant aroma and natural eye formation that characterize this iconic cheese.