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Tipperary-Operative Creamery Low Salt Butter

Tipperary-Operative Creamery Low Salt Butter is also produced for customers who require a low sodium product. Approximately 1.25% salt is added to the freshly churned cream during the butter making process.

Ingredient Name: Butter

Features: Low Sodium

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    Identification & Functionality

    Ingredient Name
    Ingredients
    Butter
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Packaging & Availability

    Packaging Type
    Packaging

    All Butter is available in the following pack forms or as per customer requirements.

    • 25 Kg Bulk Cardboard packs
    • 454 gram Foil packs
    • 7 gram Foil packs