Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Processed Emmental
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Characteristics
- Sweet, aromatic and nutty flavor profile
- Suitable for cutting, slicing and grating
- Gives recipes a gourmet twist
Applications & Uses
- Markets
- Food & Nutrition Applications
- Key Applications
FOOD MANUFACTURING:
- Ready Meals
- Sauces
FOOD SERVICE
- Sliced
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
- Composition
| Value | Units | Test Method / Conditions | |
| pH | 5.6 | — | — |
| Value | Units | Test Method / Conditions | |
| Yeast | max. 100 | per g | — |
| Mould | max. 100 | per g | — |
| Coliforms | 100.0 | cfu/ g | — |
| Staph aureus Coagulase +ve | max. 10 | per g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 1580 (378) | kJ (kcal) | — |
| Fat Content | 29.0 | g | — |
| Saturates (Fats) | 17.98 | g | — |
| Carbohydrate Content | max. 0.2 | g | — |
| Lactose Content (Carbohydrate) | max. 0.2 | g | — |
| Protein Content | 29.0 | g | — |
| Salt Content | 0.8 | g | — |
| Value | Units | Test Method / Conditions | |
| Fat Content (in Dry Matter) | 46.5 | % | — |
| Milk Fat Content | 29.0 | % | — |
| Protein Content | 29.0 | % | — |
| Moisture Content | 37.5 | % | — |
| Salt Content | 0.8 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Compliance
PRODUCT DECLARATION:
- Halal
- Kosher
FOOD SAFETY STANDARDS
- Certified to GFSI Global Standards
- Quality Assurance
Tipperary Co-op is committed to supplying its customers with milk products which are manufactured to the highest food safety and quality standards. Tipperary Co-op products meet all applicable EU legislation and our supplying manufacturing sites are accredited to the highest standards. A certificate of analysis is available on request and typically includes the key compositional, physical and microbiological parameters outlined in the product specification.
- Sustainability
Our way matters, our sustainability framework contains three pillars, 1) Our way of farming, 2) Our way of operating and 3) our way of supporting. Each pillar sets out positive initiatives that benefit our environment, our business and our community.
Currently, Tipperary Cooperative is a member of the Bord Bia Origin Green scheme with the goal of sustainable food production and has ISO50001 accreditation, Energy Management. Tipperary Cooperative is committed to sourcing all milk from dairy farmers who are members of a Sustainable Dairy Assurance Scheme, whereby an independent audit takes place covering areas such as animal health and welfare, hygiene, land management, biosecurity and greenhouse gas emissions.
Safety & Health
- Suggested Labelling
- Allergens: Contains Milk and Dairy products (As milk is the main ingredient, cheese will contain milk solids including trace presence of lactose).
- Suitable for vegetarians.
Packaging & Availability
- Packaging
All blocks regular block shaped, free from excessive bulging.
Sizing Options:
(A) Dimensions: Length 60 cm; Width 58 cm; Height 20 cm.- Tolerance of +/- 2cm on each dimension
- Target block weight: 60kg
- Minimum block weight: 55kg
- Maximum block weight: 63kg
(B) Dimensions: Length 60cm Width 29cm Height 20cm
- Tolerance of +/- 3cm on each dimension
- Target block weight 30kg
- Minimum block Weight: 27.5kg
- Maximum block Weight: 31.5kg
(C) Dimensions: Length 28.5cm Width 14.5cm Height 20cm
- Target block weight: 5kg
- Minimum block weight: 3.50kg.
- Maximum block weight: 5.22kg
(D) Dimensions: Length 28.5cm Width 14.5cm Height 10cm
- Tolerance of +/- 5mm on each dimension
- Target block Weight: 2.5kg
- Minimum Block Weight: 1.50kg
- Maximum Block Weight: 2.65kg
Each block is securely vacuum packed in suitable food grade packaging depending on customer requirements.
Storage & Handling
- Shelf Life
Shelf life dependent on final use.
- Storage
Target temperature at time of despatch ex Tipperary not greater than 8ºC.