Tipperary-Operative Creamery UNSALTED LACTIC BUTTER

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Unsalted Butter
Ingredients: Unsalted Butter
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats

Features & Benefits

Labeling Claims: Halal,
Kosher,
Vegetarian
Key Characteristics: Produced with fresh milk from grass fed cows.

Can be used in a range of different applications

Fresh lactic flavor

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Cooking Oils & Fat Products,
Dairy,
Savory & Culinary
Food & Nutrition Applications: Butter Spreads,
Frying Oil,
Ready Meals,
Sauces,
Soups
Key Applications: Food Service and retail

Soups, sauces and ready meals

Table Butter

Baking, frying and saucing for both sweet and savory dishes.

Properties

	Value	Units	Test Method / Conditions
pH	4.7 +/- 0.4	-	-

	Value	Units	Test Method / Conditions
Energy	2972 (723)	kJ (kcal)	-
Fat Content	80.0	g	-
Saturates (Fats)	52.8	g	-
Carbohydrate Content	0.3	g	-
Lactose Content (Carbohydrate)	0.3	g	-
Protein Content	0.4	g	-
Salt Content	707.0	mg	-
Cholesterol	230.0	mg	-

Regulatory & Compliance

Certifications & Compliance: GFSI Certified,
Halal,
ISO 50001,
Kosher
Compliance: PRODUCT DECLARATION:

Halal

Kosher

FOOD SAFETY STANDARDS

Certified to GFSI Global Standards
Quality Assurance: Tipperary Co-op is committed to supplying its customers with milk products which are manufactured to the highest food safety and quality standards. Tipperary Co-op products meet all applicable EU legislation and our supplying manufacturing sites are accredited to the highest standards. A certificate of analysis is available on request and typically includes the key compositional, physical and microbiological parameters outlined in the product specification.
Sustainability: Our way matters, our sustainability framework contains three pillars, 1) Our way of farming, 2) Our way of operating and 3) our way of supporting. Each pillar sets out positive initiatives that benefit our environment, our business and our community.

Currently, Tipperary Cooperative is a member of the Bord Bia Origin Green scheme with the goal of sustainable food production and has ISO50001 accreditation, Energy Management. Tipperary Cooperative is committed to sourcing all milk from dairy farmers who are members of a Sustainable Dairy Assurance Scheme, whereby an independent audit takes place covering areas such as animal health and welfare, hygiene, land management, biosecurity and greenhouse gas emissions.

Safety & Health

Suggested Labelling: Allergens: Contains Milk and Dairy products

Suitable for vegetarians.

Packaging & Availability

Packaging: Net Weight: 25kg

Block Dimensions:

Length: 393mm

Width: 272mm

Height: 265mm

All packaging in direct contact with product is food grade. All ink coding on packaging and labels are clear and traceable.

Inner Packaging: HDPE

Outer Packaging: Corrugated fiber board

Palletised: 10x25kg x 5 layers (50 boxes per pallet)

Storage & Handling

Shelf Life: 3 months from date of manufacturing if stored chilled 0ºC to +5ºC

24 months from date of manufacturing if stored frozen -18ºC
Storage: Chilled storage: 0ºC to +5ºC

Frozen: -18ºC