Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- Low heavy metal levels
- A high protein staple in dry RTM blends
- Product Benefits
- Multiple versions for every application: bars, chips, protein blends, RTD beverages, dips, etc.
- Mild, neutral flavor is easily masked
- Can be used in both sweet and savory formulas
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Light yellow fine powder
- Chemical Composition
- Microbiological Values
- Nutritional Information
- Typical Amino Acid Profile
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 80 | % (db) | Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 |
| Loss on Drying | max. 6 | % | Oven Drying at 105ºC or equivalent |
| Sulphated Ash | max. 5 | % | AOAC 923.03 or equivalent |
| Fat | max. 8 | % | AOAC 954.02 or equivalent |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | USP <2021/2022> or equivalent |
| Yeast | max. 100 | cfu/g | USP <2021/2022> or equivalent |
| Mold | max. 100 | cfu/g | USP <2021/2022> or equivalent |
| Staphylococcus aureus | Negative | /25g | USP <2021/2022> or equivalent |
| Escherichia coli | Negative | /25g | USP <2021/2022> or equivalent |
| Salmonella | Negative | /25g | USP <2021/2022> or equivalent |
| Value | Units | Test Method / Conditions | |
| Proteins | 78.7 | g/100g | — |
| Moisture | 3.1 | g/100g | — |
| Carbohydrates | 8.6 | g/100g | — |
| Dietary Fibers | 6.5 | g/100g | — |
| Total Sugars | 0.9 | g/100g | — |
| Ash | 1.2 | g/100g | — |
| Cholesterol | max. 1.0 | mg/100g | — |
| Total Fat | 8.4 | g/100g | — |
| Sodium | 338.0 | mg/100g | — |
| Calcium | 61.9 | mg/100g | — |
| Potassium | 9.5 | mg/100g | — |
| Energy | 425.0 | Kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| Alanine | 3.19 | % | — |
| Arginine | 5.38 | % | — |
| Aspartate | 5.6 | % | — |
| Cysteine | 1.41 | % | — |
| Glutamate | 11.34 | % | — |
| Glycine | 2.38 | % | — |
| Histidine | 1.5 | % | — |
| Isoleucine | 2.79 | % | — |
| Leucine | 5.28 | % | — |
| Lysine | 2.0 | % | — |
| Methionine | 1.9 | % | — |
| Phenylalanine | 3.65 | % | — |
| Proline | 2.9 | % | — |
| Serine | 2.88 | % | — |
| Threonine | 2.52 | % | — |
| Tryptophan | 1.05 | % | — |
| Tyrosine | 3.75 | % | — |
| Valine | 3.91 | % | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.3 | ppm | ICP-MS or equivalent |
| Arsenic | max. 0.3 | ppm | ICP-MS or equivalent |
| Cadmium | max. 0.3 | ppm | ICP-MS or equivalent |
| Mercury | max. 0.2 | ppm | ICP-MS or equivalent |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 Kg poly-lined kraft bags
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.