Knowde Enhanced TDS
Features & Benefits
- Product Benefits
- Multiple versions for every application: bars, chips, protein blends, RTD beverages, dips, etc.
- Mild, neutral flavor is easily masked
- Can be used in both sweet and savory formulas
- Product Attributes
- Low heavy metal levels
- A high protein staple in dry RTM blends
Properties
- Appearance
- Light yellow Fine powder
- Chemical Composition
- Other Properties
- Microbiological Values
- Nutritional Information
- Typical Amino Acid Profile
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 80 | % (db) | Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 |
| Loss on Drying | max. 8 | % | Oven Drying at 105ºC or equivalent |
| Sulphated Ash | max. 4 | % | AOAC 923.03 or equivalent |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.2 - 0.4 | g/cm³ | — |
| pH | 6 - 8 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | USP <2021/2022> or equivalent |
| Yeast | max. 100 | cfu/g | USP <2021/2022> or equivalent |
| Mold | max. 100 | cfu/g | USP <2021/2022> or equivalent |
| Staphylococcus aureus | Negative | /25g | USP <2021/2022> or equivalent |
| Escherichia coli | Negative | /25g | USP <2021/2022> or equivalent |
| Salmonella | Negative | /25g | USP <2021/2022> or equivalent |
| Value | Units | Test Method / Conditions | |
| Proteins | 79.2 | g/100g | — |
| Moisture | 6.763 | g/100g | — |
| Carbohydrates | 7.3 | g/100g | — |
| Dietary Fibers | 4.6 | g/100g | — |
| Total Sugars | 0.339 | g/100g | — |
| Ash | 2.07 | g/100g | — |
| Cholesterol | max. 1.0 | mg/100g | — |
| Total Fat | 4.69 | g/100g | — |
| Sodium | 740.0 | mg/100g | — |
| Calcium | 63.6 | mg/100g | — |
| Potassium | 4.05 | mg/100g | — |
| Energy | 388.0 | cal/100g | — |
| Value | Units | Test Method / Conditions | |
| Alanine | 3.614 | % | — |
| Arginine | 5.711 | % | — |
| Aspartate | 6.122 | % | — |
| Cysteine | 1.25 | % | — |
| Glutamate | 12.462 | % | — |
| Glycine | 2.622 | % | — |
| Histidine | 1.591 | % | — |
| Isoleucine | 3.045 | % | — |
| Leucine | 5.849 | % | — |
| Lysine | 2.218 | % | — |
| Methionine | 1.943 | % | — |
| Phenylalanine | 3.965 | % | — |
| Proline | 3.239 | % | — |
| Serine | 3.265 | % | — |
| Threonine | 2.436 | % | — |
| Tryptophan | 0.957 | % | — |
| Tyrosine | 3.611 | % | — |
| Valine | 4.239 | % | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.2 | ppm | ICP-MS or equivalent |
| Arsenic | max. 0.2 | ppm | ICP-MS or equivalent |
| Cadmium | max. 0.2 | ppm | ICP-MS or equivalent |
| Mercury | max. 0.2 | ppm | ICP-MS or equivalent |
Packaging & Availability
- Packaging Information
10 Kg or 20 kg poly-lined kraft bags
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.