Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
- Product Attributes
- Low heavy metal levels
- A high protein staple in dry RTM blends
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light yellow fine powder
- Chemical Composition
- Microbiological Values
- Nutritional Information
- Typical Amino Acid Profile
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 90 | % (db) | Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 |
| Loss on Drying | max. 8 | % | Oven Drying at 105ºC or equivalent |
| Sulphated Ash | max. 6 | % | AOAC 923.03 or equivalent |
| Fat | max. 1.0 | % | AOAC 954.02 or equivalent |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 750,000 | cfu/g | USP <2021/2022> or equivalent |
| Yeast | max. 2,500 | cfu/g | USP <2021/2022> or equivalent |
| Mold | max. 2,500 | cfu/g | USP <2021/2022> or equivalent |
| Staphylococcus aureus | Negative | /25g | USP <2021/2022> or equivalent |
| Escherichia coli | Negative | /25g | USP <2021/2022> or equivalent |
| Salmonella | Negative | /25g | USP <2021/2022> or equivalent |
| Value | Units | Test Method / Conditions | |
| Proteins | 89.3 | g/100g | — |
| Moisture | 4.7 | g/100g | — |
| Carbohydrates | 1.2 | g/100g | — |
| Total Dietary Fiber | ND | — | — |
| Total Sugars | ND | — | — |
| Ash | 4.8 | g/100g | — |
| Total Fat | 0.02 | g/100g | — |
| Saturated Fat | 0.02 | g/100g | — |
| Monounsaturated Fat | ND | — | — |
| Cis-Cis Polyunsaturated Fat | ND | — | — |
| Trans Fat | ND | — | — |
| Total Cholesterol | max. 1.0 | mg/100g | — |
| Sodium | 423.0 | mg/100g | — |
| Calcium | 89.8 | mg/100g | — |
| Iron | 1.3 | mg/100g | — |
| Potassium | 1930.0 | mg/100g | — |
| Vitamin A | max. 50.0 | IU/100g | — |
| Vitamin C | max. 0.5 | mg/100g | — |
| Vitamin D | ND | — | — |
| Energy | 362.0 | Kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| Alanine | 3.7 | % | — |
| Arginine | 6.6 | % | — |
| Aspartate | 7.2 | % | — |
| Cysteine | 1.0 | % | — |
| Glutamate | 12.7 | % | — |
| Glycine | 3.0 | % | — |
| Histidine | 1.6 | % | — |
| Isoleucine | 2.7 | % | — |
| Leucine | 5.1 | % | — |
| Lysine | 2.4 | % | — |
| Methionine | 1.5 | % | — |
| Phenylalanine | 3.8 | % | — |
| Proline | 3.0 | % | — |
| Serine | 3.2 | % | — |
| Threonine | 2.6 | % | — |
| Tryptophan | 1.0 | % | — |
| Tyrosine | 3.8 | % | — |
| Valine | 3.8 | % | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.2 | ppm | ICP-MS or equivalent |
| Arsenic | max. 0.5 | ppm | ICP-MS or equivalent |
| Cadmium | max. 0.3 | ppm | ICP-MS or equivalent |
| Mercury | max. 0.1 | ppm | ICP-MS or equivalent |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
10 Kg poly-lined kraft bags
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.