Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
- Product Attributes
- Sourced from Non-GMO soybeans
- One of the most popular protien additive
- Ideal for RTM protein blends
- Enhances moisture retention
- High viscosity
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light tan fine powder
- Taste
- Neutral
- Physical Properties
- Chemical Composition
- Other Properties
- Microbiological Values
- Nutritional Information
- Typical Amino Acid Profile
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| pH | 6 - 7 | — | USP or equivalent |
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 90 | % (db) | Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 |
| Loss on Drying | max. 7 | % | Oven Drying or equivalent |
| Sulphated Ash | max. 6 | % | AOAC 923.03 or equivalent |
| Fat | max. 4 | % | AOAC 954.02 or equivalent |
| Value | Units | Test Method / Conditions | |
| Particle Size (Pass through 100 mesh) | min. 99 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 50,000 | cfu/g | USP <2021/2022> or equivalent |
| Yeast | max. 100 | cfu/g | USP <2021/2022> or equivalent |
| Mold | max. 100 | cfu/g | USP <2021/2022> or equivalent |
| Salmonella | Negative | /25g | USP <2021/2022> or equivalent |
| Coliforms | Negative | /25g | MFHPB-19 or equivalent |
| Value | Units | Test Method / Conditions | |
| Proteins | 84.6 | g/100g | — |
| Moisture | 6.5 | g/100g | — |
| Carbohydrates | 2.5 | g/100g | — |
| Ash | 3.3 | g/100g | — |
| Dietary Fibers | 0.5 | g/100g | — |
| Total Fat | 2.6 | g/100g | — |
| Saturated Fat | 0.9 | g/100g | — |
| Sodium | 965.7 | mg/100g | — |
| Energy | 378.0 | Kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| Alanine | 3.8 | % | — |
| Arginine | 6.7 | % | — |
| Aspartic Acid | 9.5 | % | — |
| Cystine | 1.0 | % | — |
| Glutamic Acid | 17.5 | % | — |
| Glycine | 3.6 | % | — |
| Histidine | 2.3 | % | — |
| Isoleucine | 4.1 | % | — |
| Leucine | 7.1 | % | — |
| Lysine | 5.6 | % | — |
| Methionine | 0.9 | % | — |
| Phenylalanine | 4.8 | % | — |
| Proline | 4.7 | % | — |
| Serine | 4.6 | % | — |
| Threonine | 3.5 | % | — |
| Tryptophan | 0.9 | % | — |
| Tyrosine | 3.6 | % | — |
| Valine | 4.3 | % | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.5 | ppm | ICP-MS or equivalent |
| Arsenic | max. 0.5 | ppm | ICP-MS or equivalent |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 Kg poly-lined kraft bags
Storage & Handling
- Shelf Life
- 18 Months
- Storage and Shelf Life Conditions
18 months from the date of manufacturing when properly stored in a closed container in a cool (below 75⁰F) and dry place away from strong light.