Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Light brown Powder
- Chemical Composition
- Microbiological Values
- Nutritional Information
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 10 | % | Modified USP <921> III or equivalent |
| Value | Units | Test Method / Conditions | |
| Total plate count | max. 10,000 | CFU/g | USP <2021/2022> or equivalent |
| Yeast and Molds Content | max. 500 | CFU/g | USP <2021/2022> or equivalent |
| Staphylococcus aureus | Absent | / 10 g | USP <2021/2022> or equivalent |
| Escherichia coli | Absent | / 10 g | USP <2021/2022> or equivalent |
| Salmonella | Absent | / 10 g | USP <2021/2022> or equivalent |
| Value | Units | Test Method / Conditions | |
| Proteins | 10.0 | g/100g | — |
| Moisture | 7.0 | g/100g | — |
| Carbohydrates | 74.0 | g/100g | — |
| Dietary Fiber | 10.0 | g/100g | — |
| Total Sugars | 37.0 | g/100g | — |
| Total Fat | 3.0 | g/100g | — |
| Cholesterol | max. 1.0 | mg/100g | — |
| Sodium | 4.0 | mg/100g | — |
| Potassium | 468.0 | mg/100g | — |
| Vitamin D | max. 0.1 | mcg/100g | — |
| Calorie Value | 362.0 | Kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 0.5 | ppm | ICP-MS or equivalent |
| Arsenic Content | max. 1.0 | ppm | ICP-MS or equivalent |
| Cadmium Content | max. 0.5 | ppm | ICP-MS or equivalent |
| Mercury Content | max. 0.1 | ppm | ICP-MS or equivalent |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
25 kg cardboard box with double hand knotted poly bags.
Storage & Handling
- Shelf Life
- 36 Months
- Storage Conditions
36 months from the date of manufacturing when properly stored in a closed container in a cool (below 100°F) and dry place away from strong light.