Products

Vinicas CREAM OF TARTAR is a hygroscopic substance, used in oenology as an accelerator of the crystallization and precipitation of bitartrates in wines.

Vinicas GRAPESEED OIL is an extra pure oil obtained from grape seeds (Vitis vinifera) deodorized with a delicate flavor and attractive color. Its production includes a production process wich maintains the integrity of oil and nuances of flavor and color.

Products derived entirely from wine grapes of Chilean origin, from a range of both red and white grape cultivars and their grape marc derivatives. Vinicas NEUTRAL ETHYL ALCOHOL OF VITIVINICULTURAL ORIGIN made from natural and well known raw materials; Wine, liquid lees and viniferous grape musts fermented.

Vinicas OAK AGED BRANDY is an spirirt produced by distilling wine, it is an oak aromatic wine distillatte that was aged for long time in wooden vessels to get the great complexity and characteristic flavor profile. This Alcohol is derived entirely from wine grapes of Chilean origin, from a range of both red and white grape cultivars.

Vinicas L [+] TARTARIC ACID is a white, crystalline organic acid, that occurs naturally in many fruits, is the primary acid component in wine grapes, is a dihydroxy dicarboxylic acid that occurs naturally in grapes, it is used as an acidulant in wine, food, and beverages; a raw material in the production of emulsifiers; an excipient and buffering agent in pharmaceutical products; and in other applications in plaster and effervescent antacids.

Products derived entirely from wine grapes of Chilean origin, from a range of both red and white grape cultivars and their grape marc derivatives. Vinicas DISTILLATTE OF VITIVINICULTURAL ORIGIN made from natural and well known raw materials; Wine, liquid lees and viniferous grape musts fermented.