Products

Rudin® Glaze Deco is a powder which, once dissolved, gives your dough products a beautiful gloss and golden brown color. And thanks to Rudin®Glaze Deco, decorations stick well to the surface of your products, even after freezing and baking. Our customers are extremely satisfied with the quality of these two powders.

Rudin® VegaCasing is used for co-extrusion of sausages and the manufacture of restructured meat and fish products. The development of new alginate-based product is a continuous process, initiated both by new developments in the ingredients field and by customer requests for new and specific applications.

Rudin® Vegabinder is based on alginate and is used for co-extrusion of sausages and the manufacture of restructured meat and fish products. The development of new alginate-based product is a continuous process, initiated both by new developments in the ingredients field and by customer requests for new and specific applications.

Rudin® Batter is a powder which, once dissolved, gives your dough products a beautiful gloss and golden brown color. And thanks to Rudin®Glaze Deco, decorations stick well to the surface of your products, even after freezing and baking. Our customers are extremely satisfied with the quality of these two powders. Rudin®Batter gives a crunchy bite, whether it’s for an oven-baked or deep-fried product, for meat, fish or vegetarian options. We apply our know-how of ingredients in order to optimize the adhesion, structure and mouth feel. For any application.

Rudin® Vega is a protein structure that can be used as a substitute for meat. Thanks to an innovative process, we succeeded in creating a protein structure base with a unique texture, juiciness and bite. Moreover, various protein sources qualify for this process. In close co-operation with you, we can customize this protein structure to your specific taste and preferences.

Rudin® Glaze is a powder which, once dissolved, gives your dough products a beautiful gloss and golden brown color. And thanks to Rudin®Glaze Deco, decorations stick well to the surface of your products, even after freezing and baking. Our customers are extremely satisfied with the quality of these two powders.

Rudin® ProVega is a protein structure that can be used as a substitute for meat. Thanks to an innovative process, we succeeded in creating a protein structure base with a unique texture, juiciness and bite. Moreover, various protein sources qualify for this process. In close co-operation with you, we can customize this protein structure to your specific taste and preferences.