Products

Rudin® ProVega is a protein structure that can be used as a substitute for meat. Thanks to an innovative process, we succeeded in creating a protein structure base with a unique texture, juiciness and bite. Moreover, various protein sources qualify for this process. In close co-operation with you, we can customize this protein structure to your specific taste and preferences.

Rudin® Glaze is a powder which, once dissolved, gives your dough products a beautiful gloss and golden brown color. And thanks to Rudin®Glaze Deco, decorations stick well to the surface of your products, even after freezing and baking. Our customers are extremely satisfied with the quality of these two powders.

Rudin® VegaCasing is used for co-extrusion of sausages and the manufacture of restructured meat and fish products. The development of new alginate-based product is a continuous process, initiated both by new developments in the ingredients field and by customer requests for new and specific applications.

Rudin® Vegabinder is based on alginate and is used for co-extrusion of sausages and the manufacture of restructured meat and fish products. The development of new alginate-based product is a continuous process, initiated both by new developments in the ingredients field and by customer requests for new and specific applications.

Rudin® Coating is used for coating and stabilization of meat products.

Rudin® Vega is a protein structure that can be used as a substitute for meat. Thanks to an innovative process, we succeeded in creating a protein structure base with a unique texture, juiciness and bite. Moreover, various protein sources qualify for this process. In close co-operation with you, we can customize this protein structure to your specific taste and preferences.

Rudin® Batter is a powder which, once dissolved, gives your dough products a beautiful gloss and golden brown color. And thanks to Rudin®Glaze Deco, decorations stick well to the surface of your products, even after freezing and baking. Our customers are extremely satisfied with the quality of these two powders. Rudin®Batter gives a crunchy bite, whether it’s for an oven-baked or deep-fried product, for meat, fish or vegetarian options. We apply our know-how of ingredients in order to optimize the adhesion, structure and mouth feel. For any application.

Rudin® Sauce has a firm appearance when dosing, it turns into a creamy, smooth texture after heating, but it will not run out of the product while baking. By combining various ingredients, we’ll be able to develop unique textures in this process too. Naturally, Rudin®Sauce is also bake stable and freeze/thaw stable. It can be used perfectly well as a component in ready-made meal concepts and can be combined with both fish, meat and potato.

Rudin® Filling GRW is bake-stable, freeze-thaw stable, and have many different uses. In order to keep a filling stable after baking, we deploy our expertise in thickening agents, combining the various ingredients correctly to give a high-quality and unique finished product.

Rudin® Glaze Deco is a powder which, once dissolved, gives your dough products a beautiful gloss and golden brown color. And thanks to Rudin®Glaze Deco, decorations stick well to the surface of your products, even after freezing and baking. Our customers are extremely satisfied with the quality of these two powders.

Rudin® Grill Flavor is used to preserve them and also to add color and Flavor.

Rudin® Smoke is used to smoke meat and fish, to preserve them and also to add color and flavor. The cavemen would have been blissfully unaware that the traditional method of smoking also has disadvantages, which can be largely offset by using smoke condensates, i.e. wood smoke in water. According to the EFSA, the technique is also healthier than traditional wood smoking.

Rudin® RapiDo is used for neutral flavor, suitable for sweet and savory applications.

Rudin® Filling is bake-stable, freeze-thaw stable, and have many different uses. In order to keep a filling stable after baking, we deploy our expertise in thickening agents, combining the various ingredients correctly to give a high-quality and unique finished product.