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Webb James Dehydrated Garlic

Webb James Dehydrated Garlic is obtained from fresh heads just picked, is selected, washed, peeled, cut, and quickly dried in dedicated special plants. The final product preserves its flavor and aroma, among dehydrated vegetables, it is widely used in food as a substitute for fresh ones. It allows quick use and long preservation thanks to the drying process.

Ingredient Name: Garlic, Dehydrated

Physical Form: Granules, Powder, Solid

Labeling Claims: Naturally Derived, Plant-Based

Certifications & Compliance: BRC Certified, IFS Certified, ISO 9001, SEDEX Approved, USDA Certified

End Uses: Sauces, Sausage, Savory Products

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Garlic, Dehydrated
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Culinary Use
    • Garlic is used in a lot of preparations, including sauces, meats, sausages, preserves.
    • It is also widely used in many spice mixtures.
    • Last but not least, it is added also in  animal feeding, for its anti-worms action.

    Properties

    Regulatory & Compliance

    Certifications
    • International Food Standard
    • BRC
    • Sedex
    • USDA Organic
    • AEO
    • ISO 9001

    Packaging & Availability

    Our Offers Include

    Dehydrated garlic powder, granules, and slices origin China.