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Webb James Paprika

Webb James Paprika is a spice produced from specific varieties of dried ground peppers without seeds. The spicy paprika is obtained by grinding the same fruits together with the seeds. They give the spice a taste of more or less spicy, due to the content of capsaicin. All varieties of peppers used for the preparation of Paprika belong to the Capsicum annum species, native to tropical America. Its use in Europe dates back to the Turks, who brought it from India, Spain, Hungary, Serbia, Morocco, and the USA have a long tradition in the cultivation and production of Paprika. Recently its cultivation has developed in Peru, Chile, Brazil, South Africa, Israel, China, South Africa, and Mozambique.

Ingredient Name: Paprika

Functions: Spice

Labeling Claims: Naturally Derived, Plant-Based

End Uses: Cheese, Sauces

Features: Imparts color

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Paprika

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Spice

    Ingredients
    Paprika
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Spices, Herbs & Seasonings

    Features & Benefits

    Labeling Claims

    Naturally Derived,

    Plant-Based

    Food Ingredients Features

    Imparts color

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Dairy,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Cheese,

    Sauces

    Culinary Use
    • Both sweet and spicy paphas have a slightly bitter and aromatic taste. It is used in cooking not only for its favor, but also for the deep red color given to the food it is added. Paprika is commercially classified by ASTA degrees, meaning precisely the stability and the intensity of the color of the spice.
    • In general, the higher the score, the better its quality, especially when meant for industrial use. Paprika is widely used in Asian, Hungarian, Balkan, and Spanish cooking.
    • It is used to flavor and color meat (chicken, lamb, pork and beef), cheese, different types of based-tomato, and bechamel sauces, it goes well with vegetables and legumes. It is a basic ingredient for preparations of different spice mixtures.

    Regulatory & Compliance

    Certifications & Compliance

    BRC Certified,

    IFS Certified,

    ISO 9001,

    SEDEX Approved,

    USDA Certified

    Certifications
    • International Food Standard
    • BRC
    • Sedex
    • USDA Organic
    • AEO
    • ISO 9001

    Packaging & Availability

    Our Offers Include

    Sweet and spicy paprika

    Storage & Handling

    Preservation

    Paprika is best stored in a cool, dark and dry place.