Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Xanthan Gum
- Food Additive Number
- E 415, INS 415
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Applications
Dairy products, sauces, dressings, fillings and other foodstuffs
- Suspending.
- Agent, stabilizer, emulsifier, gelling agent.
- Thickening agent.
Baked goods
- Improved moisture behavior, texture improver of fillings.
Ice cream, frozen desserts
- Improved freezing behavior.
- Prevention of uneven ice crystal formation.
Pharmaceuticals
- Component for stabilizing emulsions.
- Binders in lotions, ointments.
Cosmetic products
- Component for stabilizing emulsions such as shampoos, soaps or lotions.
Properties
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Willy Benecke offers qualities of different particle sizes. They are produced by experienced manufacturers to ensure the best possible food safety for the processing industry. We test the most important parameters in our in-house laboratory.
Our qualities meet all legal requirements of regulation EU 231/2012 for E 415.