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Willy Benecke Gum xanthan gum

Willy Benecke Gum xanthan gum is a polysaccharide produced by the bacteria Xanthomonas campestris.

Ingredient Name: Xanthan Gum

Functions: Binder, Emulsifier, Emulsifier, Gelling Agent, Stabilizer, Suspending Agent, Thickener, Viscosity Modifier

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    Identification & Functionality

    Ingredient Name
    Pharma & Nutraceuticals Functions
    Ingredients
    Xanthan Gum
    Food Additive Number
    E 415, INS 415

    Features & Benefits

    Applications & Uses

    Applications

    Dairy products, sauces, dressings, fillings and other foodstuffs

    • Suspending.
    • Agent, stabilizer, emulsifier, gelling agent.
    • Thickening agent.

    Baked goods

    • Improved moisture behavior, texture improver of fillings.

    Ice cream, frozen desserts

    • Improved freezing behavior.
    • Prevention of uneven ice crystal formation.

    Pharmaceuticals

    • Component for stabilizing emulsions.
    • Binders in lotions, ointments.

    Cosmetic products

    • Component for stabilizing emulsions such as shampoos, soaps or lotions.

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance
    Certifications

    Willy Benecke offers qualities of different particle sizes. They are produced by experienced manufacturers to ensure the best possible food safety for the processing industry. We test the most important parameters in our in-house laboratory.

    Our qualities meet all legal requirements of regulation EU 231/2012 for E 415.