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Zhucheng Xingmao Corn Developing Edible glucose

Zhucheng Xingmao Corn Developing Edible Glucose also known as corn glucose, maize sugar, or even glucose for short, is the most widely distributed and most important monosaccharide in nature.

Ingredient Name: Glucose

Functions: Nutritive Sweetener

Physical Form: Crystals, Solid

End Uses: Confectionery Products

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    It is a polyhydroxy aldehyde. Pure glucose is colorless crystals with sweet taste but not as sweet as sucrose. It is easily soluble in water, slightly soluble in ethanol, and insoluble in ether. The aqueous solution rotates to the right, so it is also called "dextrose". Dextrose monohydrate is glucose containing one crystal water.

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