Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin
- Technologies
- Product Families
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Solubility
Zhucheng Xingmao Corn Developing Maltodextrin
Zhucheng Xingmao Corn Developing Maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It is made of various starches as raw materials, and is produced by low-level control hydrolysis conversion, purification, and drying by an enzymatic process.
Ingredient Name: Maltodextrin
Functions: Thickener, Viscosity Modifier
End Uses: Savory Products
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