Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9050-36-6
- Ingredients
- Maltodextrin
- EC No.
- 232-940-4
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
TrueTrace™ certified non - GM.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Typical Applications
- Coffee whiteners and creamers
- Powdered mixes
- Coatings
- Breadings
- Batters
- Seasonings
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 6 % - Dextrose Equivalent 15 - 19.9 - - SO₂ Content max. 10 ppm - Lead Content max. 0.5 ppm - pH (5% w/w Solution) 4 - 5.5 - - Ash Content max. 0.5 % d.b - Clarity (10% w/w Sol, %T at 400 nm) min. 90 - - Apparent Starch Negative - - - Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 100 cfu/g - Yeast and Molds Count max. 25 cfu/g - Escherichia coli Negative per 10g - Salmonella Negative per 10g - Total Coliforms max. 3 MPN/g - - Nutritional Information
Value Units Test Method / Conditions Calcium 0.3 mg/100g - Calories 376 - - Cholesterol 0 mg/100g - Chrome 0 mg/100g - Copper Content 0 mg/100g - Dietary Fiber 0 g/100g - Flour 0 mg/100g - Magnesium 0 mg/100g - Moisture Content 6 % - Mono Fat 0 g/100g - Phosphorus 0 mg/100g - Poly Fat 0 g/100g - Saturated Fat 0 g/100g - Selenium 0 mg/100g - Sodium 8 mg/100g - Total Carbohydrates 94 g/100g - Total Fat 0 g/100g - Trans Fatty Acids 0 g/100g - Total Sugars ** 2.3 g/100g Added Sugars 0 g/100g - Zinc Content 0 mg/100g - Other Carbohydrates 91.7 g/100g - Protein 0 g/100g - Vitamin D 0 mcg/100g - Iron 0 mg/100g - Potassium 0 mg/100g - Ash Content * max. 0.1 g/100g - - Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Meets FCC (Food Chemical Codex) requirements.
- Source : Corn (IP -TrueTrace™)
- CAS Number : 9050 - 36 - 6
- United States
- GRAS : 21 CFR 184.1444
- Labeling : Maltodextrin
- Canada
- Non - Standard Food Labeling : Maltodextrin
Packaging & Availability
- Packaging Type
- Packaging Information
Bags
Storage & Handling
- Shelf Life
- 3 Years
- Storage Conditions
- Store under cool, dry conditions with adequate ventilation.
- Keep away from products with strong odors.
- 3 years from date of manufacture provided product is stored the original container, well -closed in a cool, dried place free from humidity, dust, or foreign contamination.
- Although moisture content may increase over time, this phenomenon does not affect the product functionality or declared shelf life as long as this remains as free flowing powder and free of hard lumps.