Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9050-36-6
- Ingredients
- Maltodextrin
- EC No.
- 232-940-4
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
TrueTrace™ certified non - GM.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Typical Applications
- Coffee whiteners and creamers
- Powdered mixes
- Coatings
- Breadings
- Batters
- Seasonings
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 6 | % | — |
| Dextrose Equivalent | 15 - 19.9 | — | — |
| SO₂ Content | max. 10 | ppm | — |
| Lead Content | max. 0.5 | ppm | — |
| pH (5% w/w Solution) | 4 - 5.5 | — | — |
| Ash Content | max. 0.5 | % d.b | — |
| Clarity (10% w/w Sol, %T at 400 nm) | min. 90 | — | — |
| Apparent Starch | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 100 | cfu/g | — |
| Yeast and Molds Count | max. 25 | cfu/g | — |
| Escherichia coli | Negative | per 10g | — |
| Salmonella | Negative | per 10g | — |
| Total Coliforms | max. 3 | MPN/g | — |
| Value | Units | Test Method / Conditions | |
| Calcium | 0.3 | mg/100g | — |
| Calories | 376 | — | — |
| Cholesterol | 0 | mg/100g | — |
| Chrome | 0 | mg/100g | — |
| Copper Content | 0 | mg/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Flour | 0 | mg/100g | — |
| Magnesium | 0 | mg/100g | — |
| Moisture Content | 6 | % | — |
| Mono Fat | 0 | g/100g | — |
| Phosphorus | 0 | mg/100g | — |
| Poly Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Selenium | 0 | mg/100g | — |
| Sodium | 8 | mg/100g | — |
| Total Carbohydrates | 94 | g/100g | — |
| Total Fat | 0 | g/100g | — |
| Trans Fatty Acids | 0 | g/100g | — |
| Total Sugars ** | 2.3 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Zinc Content | 0 | mg/100g | — |
| Other Carbohydrates | 91.7 | g/100g | — |
| Protein | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron | 0 | mg/100g | — |
| Potassium | 0 | mg/100g | — |
| Ash Content * | max. 0.1 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Meets FCC (Food Chemical Codex) requirements.
- Source : Corn (IP -TrueTrace™)
- CAS Number : 9050 - 36 - 6
- United States
- GRAS : 21 CFR 184.1444
- Labeling : Maltodextrin
- Canada
- Non - Standard Food Labeling : Maltodextrin
Packaging & Availability
- Packaging Type
- Packaging Information
Bags
Storage & Handling
- Shelf Life
- 3 Years
- Storage Conditions
- Store under cool, dry conditions with adequate ventilation.
- Keep away from products with strong odors.
- 3 years from date of manufacture provided product is stored the original container, well -closed in a cool, dried place free from humidity, dust, or foreign contamination.
- Although moisture content may increase over time, this phenomenon does not affect the product functionality or declared shelf life as long as this remains as free flowing powder and free of hard lumps.