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Oenology
Products in Oenology: Thickener
14 Products found in Oenology
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Agrigum
Agri-Rapid Acacia ® R
Ingredient Name:
Acacia Gum
Functions:
Thickener, Binder, Emulsifier, Glazing Agent, Stabilizer
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS), Halal
Agri-Rapid Acacia® R is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.
Agrigum
Agrigum Agri-Lump Acacia
Ingredient Name:
Acacia Gum
Functions:
Thickener, Emulsifier, Viscosity Modifier, Stabilizer, Encapsulant
Features:
Odorless, Film Forming
Agrigum Agri-Lump Acacia is a dried exudate obtained from the stems and branches of Acacia senegal trees.
Agrigum
Agrigum Agri-Tahla
Ingredient Name:
Acacia Gum
Functions:
Stabilizer, Thickener, Clarifier
Features:
Film Forming, Odorless, Improved Clarity
Agrigum Agri-Tahla is a dried exudate obtained from the stems and branches of Acacia Seyal trees.
Agrigum
Agri-Rapid Acacia ® MGH
Ingredient Name:
Acacia Gum
Functions:
Stabilizer, Thickener, Binder, Emulsifier
Agri-Rapid Acacia® MGH is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.
Prestige Proteins
Prestige Proteins Sodium Caseinate
Ingredient Name:
Sodium Caseinate
Functions:
Gelling Agent, Coagulant, Thickener, Stabilizer, Dough Regulator, Viscosity Modifier, Protein Source, Clarifier, Emulsifier
Ingredient Origin:
Animal Origin
Protein Content:
92.0 - 94.0 %
Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.
Agrigum
Agri-Spray Acacia® MGH
Ingredient Name:
Acacia Gum
Functions:
Thickener, Emulsifier, Glazing Agent, Stabilizer
Features:
Odorless, Film Forming, Spray Dried
Agri-Spray Acacia® MGH is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.
Sel Sanayi - Seljel
Sel Sanayi - Seljel EDIBLE BOVINE GELATINE
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Texturizing Agent, Thickener, Anti-Crystalizing Agent, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer, Encapsulant, Clarifier, Food Coating
Labeling Claims:
Halal
Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.
Caremoli Group
Caremoli Group Careguar
Ingredient Name:
Guar Flour
Functions:
Thickener
Labeling Claims:
Natural, Naturally Derived, Allergen-free, Kosher, GMO-free, Halal
Certifications & Compliance:
Kosher, Halal
Caremoli Group Careguar is a range of guar flour manufactured in India and America, characterized by an excellent quality, guaranteed by a selected and regulated production chain: from the raw material procurement, going through the manufacturing process, to the export and the sales distribution. The high water absorption capacity and the thickening property are the specific features of the Careguar.
Pastry Star (Amero Foods Mfg)
Amero Foods Mfg Corp Agar Agar Gum
Ingredient Name:
Agar
Functions:
Texturizing Agent, Thickener
Labeling Claims:
Cholesterol-free, Natural, GMO-free, Trans fat-free, Vegetarian, Allergen-free, Vegan
Features:
Stabilizing, Texturizing, Free of Major Allergens, Anti-Crystallization
End Uses:
Custard, Candies, Jellies, Puddings, Icing, Wine, Doughnut
Agar Agar is an all-natural 100 mesh Gracilaria agar. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations, although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications.
Norevo GmbH
Norevo Quick Gum
Ingredient Name:
Acacia Gum
Functions:
Binder, Stabilizer, Thickener, Emulsifier, Viscosity Modifier, Encapsulant
Ingredient Origin:
Plant Origin
Labeling Claims:
Plant-Based, GMO-free, Kosher, Halal, Organic
Certifications & Compliance:
Organic Certified, Kosher, Halal
Norevo Quick Gum is a purified, homogenized, and quickly-soluble gum acacia powder in standardized or customized qualities. Quick Gum is easy to use, dose, and store.
AEP Colloids
AEP Colloids Gum Arabic / Gum Acacia
Ingredient Name:
Acacia Gum
Functions:
Stabilizer, Thickener, Emulsifier
Physical Form:
Solid, Powder
Features:
Foam Stability
AEP Colloids Gum Arabic / Gum Acacia also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Falling into the category of plant exudates, this gum is exuded from the tree through breaks or wounds in the bark. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and evenly distribute a flavor more effectively throughout a product. Aside from its use as an emulsifier, Gum Arabic can add stability to foams (as in beer and soft drinks) as well as creating thin transparent adhesive films for adding flavor to nuts and other products.
Agrigum
Agri-Spray Acacia® R
Ingredient Name:
Acacia Gum
Functions:
Thickener, Emulsifier, Glazing Agent, Stabilizer
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Features:
Odorless, Film Forming, Anti-Diabetic Effect
Agri-Spray Acacia® R is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.
Bursa Jelatin Gida San Ve Tic AS
Bursa Jelatin Gida San Ve Tic AS GELATIN
Ingredient Name:
Gelatin
Functions:
Clarifier, Thickener, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Cholesterol-free
Features:
High Protein Content
GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.
Agrigum
Agrigum Agri-Kibbled
Ingredient Name:
Acacia Gum
Functions:
Thickener, Emulsifier, Viscosity Modifier, Stabilizer, Encapsulant
Labeling Claims:
Halal, Vegan, Non-GMO, Vegetarian, Kosher
Features:
Odorless, Film Forming
Agrigum Agri-Kibbled is produced from cleaned Kordofan quality Acacia senegal gum by mechanical process.