Products in Powdered Beverages: Nutritive Sweetener

Z Natural Foods Agave Inulin Powder - Organic is extracted from 100% Organic Blue Tequilana Weber Agave. This species of blue agave is well known for its use in the production of premium tequila and agave nectar (a naturally low glycemic index sweetener) and is also an excellent source for inulin. The inulin is extracted from the blue agave plant through a gentle enzymatic process. To produce 1 pound of inulin, 6 pounds of agave are required. Organic Agave Inulin Powder is a "super fiber" with a neutral, clean, mildly sweet flavor. Agave inulin is a low glycemic sweetener, making it a healthy alternative for people with diabetes and those watching their blood sugar levels. Scientific studies have shown that inulin may help lower cholesterol, reduce the risk of certain cancers, and increase the absorption of nutrients, such as calcium and magnesium. Organic Inulin from agave has the added benefit of being very soluble in cold water, meaning it can be incorporated into beverages, baked goods, dairy products, and substitute for the properties of fat without the high calories. Organic Agave Inulin Powder not only works like fiber but may also act as a probiotic to support intestinal health. Agave contains saponins, and according to experts, saponins, which are found in a variety of plant roots such as ginseng, have anti-inflammatory, immune system-boosting, and antimicrobial properties. Significant historical use of agave included it being used by the Aztecs to treat wounds and prevent infection.

Date Sugar is a 100% natural sweetening power from pure dates. The whole date is dried and then ground. Our date sugar is ideal for sweetening for example baked goods and oriental dishes. Note: Date sugar does not dissolve in liquid, because it is dried, ground dates and is therefore not suitable for sweetening drinks.

The flavored syrup has a mild mouthfeel and is often used to alter the sensory qualities of foods and increase sweetness. DELI FOODS flavored syrups come in a variety of flavors including caramel, chocolate, fruit, maple, mint, toffee, and vanilla. It has excellent applications in desserts, beverages, whipped cream, frozen products, cakes, and canned fruits.

Futaste Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals.

A.H.A Crystalline Fructose is one of the popular sweeteners, is widely used in food & pharmaceutical industries.

Glucose syrup is a kind of syrup produced by the action of enzyme or acid in rice. DELI FOODS glucose syrup is colorless or yellowish, clear and transparent, no impurities, no odor. It is applied to natural food, beverages, bakery, pharmacy, honey substitutes for consumers and etc.

Norevo Licorice Extract Blocks is made from Licorice extract obtained from the licorice root and has already come a long way before it is refined and processed by Norevo according to our individual customers’ requirements. All the while, the best of it remains well protected: Its main active substance glycyrrhizin, a strongly sweetening glycoside that is contained in the roots. Thanks to its flavoring, sweetening, and/or debittering properties, licorice extract is used in confectionery, beverages, food, and pharmaceutical products.

Corn-based nutritious natural sweetener. It offers a quick sweet start and a clean finish. Crystalline fructose can also help balance its sweetness profile and mask the residual of some natural and high-potency sweeteners, it has a glycemic index of 15. Crystalline fructose offers a sweetening power of 1.2 to 1.7 times sweeter than sugar. For sale only in Colombia / De venta solo en Colombia

Honey powder, also known as solid honey. It contains no artificial additives and has the flavor characteristics of honey. It is used as a sweetener or flavoring agent in powder form. DELI FOODS Honey powder is made by roller drying method with low water content and excellent flavor. Honey powder is suitable for a variety of settings, such as cooking, cakes, biscuits or bread mixes, as well as hot and cold drinks

Zhucheng Dongxiao Biotechnology Dextrose Monohydrate is derived from corn starch. The dual-enzyme conversion technology has been successfully applied to our production to convert starch into glucose. Through a series of processes such as concentration, crystallization, dehydration, filtration, and evaporation, the raw material is transformed into white hexagonal crystalline flakes, that is, oral glucose. Oral glucose is widely used in food and beverage products as a substitute for sweeteners, and it can also be used as a raw material for vitamin sorbitol.