Products in Powdered Beverages: Nutritive Sweetener

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

Cargill Granulated Sugar Cane is made by crystallizing a purified and filtered syrup extracted from sugar cane. The resulting sugar is white in color and has a sucrose content of not less than 99.85 percent. It is suitable for use in various applications such as pharmaceuticals, jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes.

SweetRight® Stevia Edge (040525) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high potency sweetener for food and beverages and has a white/off-white powder appearance, a sweet odor and a sweet taste. It is freely soluble in water.

ROSEBRAND Tapioca Syrup DE 42 is a versatile ingredient that meets the needs of various applications in the food and nutrition industry. This tapioca syrup, belonging to the Sweeteners & Syrups product family under the Taste & Flavor category of food ingredients, offers a nutritive sweetener function. It finds its market in different segments, including bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its sweet taste and liquid form, it adds a delightful touch to your food creations. ROSEBRAND Tapioca Syrup DE 42 is derived from plant origin, making it a natural ingredient choice. It comes in convenient packaging options such as drums, totes (IBC), tanks, and pails.

ROSEBRAND Organic Tapioca Syrup DE 27 is a premium organic sweetener perfect for a wide range of food applications. This tapioca syrup falls under the Sweeteners & Syrups product family in the Taste & Flavor category of food ingredients. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function and delightful sweet taste, it enhances the flavor profile of your products. ROSEBRAND Organic Tapioca Syrup DE 27 is made from plant-origin ingredients, ensuring its natural authenticity. It comes in a convenient liquid form, available in drums, totes (IBC), and tanks. This organic tapioca syrup meets stringent certifications and compliance standards, including FSSC 22000, Halal, Kosher, and GMP, guaranteeing its quality and reliability.

ROSEBRAND Organic Tapioca Syrup (GL40A) is a premium sweetener that brings a touch of natural sweetness to your culinary creations. This tapioca syrup falls under the Sweeteners & Syrups product category, making it an essential ingredient in various food applications. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function, it enhances the taste profile of your food products. Made from plant-origin ingredients, this organic tapioca syrup maintains its natural authenticity. It comes in a convenient liquid form, packaged in drums, totes (IBC), and tanks for easy availability. Enjoy the benefits of this organic sweetener with its sweet taste and certifications, including being Non-GMO, Halal, Kosher, and GMP compliant.

ROSEBRAND Tapioca Syrup (GL40A) is a high-quality ingredient that meets regulatory and compliance standards. With certifications such as FSSC 22000, Halal, Kosher, and Non-GMO, this tapioca syrup ensures the utmost quality and adherence to industry requirements. It belongs to the Taste & Flavor category of food ingredients, specifically under Sweeteners & Syrups. ROSEBRAND Tapioca Syrup finds its applications in various markets including food & nutrition, such as bakery, confectionery, desserts & fruit preparations, dairy, and beverage, including juice & juice drinks. It serves as a nutritive sweetener, enhancing the taste and sweetness of your food products. With its liquid form, it is conveniently packaged in drums, totes (IBC), and tanks for ease of handling and availability. Derived from plant origin, this tapioca syrup offers a natural ingredient choice.

ROSEBRAND Tapioca Syrup DE 60 is a versatile and natural ingredient for various food and nutrition applications. This tapioca syrup serves as a nutritive sweetener, adding a sweet taste to a wide range of products. It finds its application in food categories such as bakery, confectionery, desserts & fruit preparations, and dairy. Additionally, it is used in beverage applications, including juices and powdered mixes. ROSEBRAND Tapioca Syrup DE 60 is known for its high quality and compliance with certifications like FSSC 22000, Halal, Kosher, and Non-GMO. It is derived from plant origin, making it a natural choice for your formulations. With its liquid form and convenient packaging options including drums, totes (IBC), and tanks, this tapioca syrup is readily available for your manufacturing needs.

ROSEBRAND Tapioca Syrup DE 27 is a high-quality ingredient for various applications in the food and nutrition industry. This tapioca syrup belongs to the Sweeteners & Syrups product family under the Taste & Flavor category of food ingredients. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function and sweet taste, it enhances the flavor profile of your products. ROSEBRAND Tapioca Syrup DE 27 is derived from plant origin, making it a natural choice for your formulations. It comes in a convenient liquid form, packaged in drums, totes (IBC), and tanks. This tapioca syrup complies with certifications like FSSC 22000, Halal, Kosher, and GMP, ensuring its quality and safety.

ROSEBRAND Organic Tapioca Syrup DE 42 is a versatile organic sweetener designed for various food applications. This high-quality tapioca syrup falls under the Sweeteners & Syrups product family in the Taste & Flavor category of food ingredients. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function and delightful sweet taste, it enhances the flavor profile of your products. ROSEBRAND Organic Tapioca Syrup DE 42 is derived from plant origin, ensuring its natural authenticity. It comes in a convenient liquid form, available in drums, totes (IBC), tanks, and pails. This organic tapioca syrup meets strict certifications and compliance standards such as FSSC 22000, Halal, Kosher, and GMP, assuring its quality and reliability.

ROSEBRAND Organic Tapioca Syrup (GL45A) is a premium sweetener made from organic tapioca starch. This syrup is created through a carefully controlled process that involves mixing organic tapioca starch with water and subjecting it to gentle heating and non-GMO enzyme treatment. This enzymatic process breaks down the starch into sugars, resulting in a sugar solution that is then filtered and concentrated to achieve the desired consistency. With its almost pale yellow to light golden color, ROSEBRAND Organic Tapioca Syrup adds a touch of natural sweetness to your recipes. Its sweet and neutral flavor, combined with its pleasant aroma, makes it a versatile and delightful choice for a wide range of culinary creations.

ROSEBRAND Organic Tapioca Syrup DE 60 is a USDA NOP certified organic sweetener for various food applications. This high-quality tapioca syrup belongs to the Sweeteners & Syrups product family under the Taste & Flavor category of food ingredients. It caters to markets such as bakery, confectionery, desserts & fruit preparations, beverage (juice & juice drinks), dairy, and food processing & packaging. With its nutritive sweetener function and sweet taste, it enhances the flavor profile of your products. ROSEBRAND Organic Tapioca Syrup DE 60 is derived from plant origin, making it a natural choice for your organic formulations. It comes in a convenient liquid form, packaged in drums, totes (IBC), and tanks. This organic tapioca syrup complies with certifications like FSSC 22000, Halal, Kosher, and GMP, ensuring its quality and compliance.

ROSEBRAND Organic Tapioca Syrup (GL43A) is a premium natural sweetener derived from organic tapioca starch. Crafted with care, this syrup undergoes a meticulous process that involves mixing organic tapioca starch with water and enzymatic treatment using non-GMO enzymes. This process hydrolyzes the starch, transforming it into sugars. The resulting sugar solution is then carefully filtered and concentrated to achieve the desired solids range. The syrup exhibits an appealing aroma, a pale yellow to light golden color, and a sweet, neutral flavor. It is free from any off odors or fermentation odors, ensuring a high-quality and enjoyable taste experience.

Globe® 28 DE Corn Syrup Solids NON-GMO IP - 10560091 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

CERELOSE® Coarse Dextrose - 020330 is a specialized monohydrate dextrose product designed for applications that benefit from a coarser particle size profile with minimal fines. This versatile ingredient, comprised of Dextrose Monohydrate, serves as a carrier and nutritive sweetener in various food and beverage products.

Globe® 30 DE Corn Syrup Solids NON-GMO IP - 10560092 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

Metarom Group Caramel Dairy Free Powder (CS4095) introduces a versatile addition to your culinary endeavors. Derived from caramel, this powder serves as a nutritive sweetener and enhances sauces and toppings. Embracing a range of labeling claims, it is certified organic, Dairy Free, vegan, non-GMO, and allergen-free. With its solid, powdered form, it seamlessly integrates into your creations, elevating them with a touch of delectable caramel essence while adhering to your dietary preferences.

MaltRite™ Black (LBLK105) is an exceptional product for enhancing the color of various food items. Derived from 100% pure roasted malted barley, it's a natural choice for achieving a deep, rich hue in dark breads, beverages, icings, candy, and meat casings. Experience the benefits of this GRAS food ingredient that effortlessly elevates the visual appeal of your culinary creations.

MaltRite™ Black (D105B) is an exceptional product perfect for enhancing the color of various food items. Derived from 100% pure roasted malted barley, it's a natural choice for achieving a deep, rich hue in dark breads, beverages, icings, candy, and meat casings. Enjoy the benefits of a GRAS food ingredient that adds a natural touch of visual appeal to your culinary creations.

D-Mannose 99%

Mannitol

MALTRIN® Corn Syrup Solids are varied length glucose polymers produced by the controlled hydrolysis of corn starch. They are most often categorized by dextrose equivalence (DE). DE is a measure of reducing power compared to a dextrose standard of 100. The higher the DE, the greater the extent of starch hydrolysis, resulting in a smaller average polymer size. The MALTRIN® product line covers a DE range of 5 to 25.

Norevo Licorice Extract Powder is spray dried powder made from Licorice extract obtained from the licorice root and has already come a long way before it is refined and processed by Norevo according to our individual customers’ requirements. All the while, the best of it remains well protected: Its main active substance glycyrrhizin, a strongly sweetening glycoside that is contained in the roots. Thanks to its flavoring, sweetening, and/or debittering properties, licorice extract is used in confectionery, beverages, food, and pharmaceutical products.

Nordic Sugar A/B Liquid Sugar Solutions consist of pure saccharose dissolved in water and are therefore always clear and light-colored. The advantage of liquid sugar compared to crystal sugar is that it is already dissolved, has undergone sterile filtration, and is pasteurized. The customer therefore needs no investment in equipment for dissolving, filtering and pasteurization. Liquid Sugar has high microbiological stability and general stability, making it particularly suitable for beverages. Liquid Sugar also comes in an organic version. Liquid sugar are also available in the quality standard specified by the EU sugar type directive.

Zhucheng Dongxiao Biotechnology Sorbitol Liquid is a new sweetener made from high-quality glucose through hydrogenation, refinement and concentration. After sorbitol enters the human body, it first diffuses slowly, and the oxidized fructose is then used to participate in the metabolism of fructose. It has no effect on blood sugar and urine sugar. It can be used as a sweetener for diabetic patients. It has good heat preservation, acid resistance and non-fermentation, and can be used as a sweetener, heat preservation agent, etc. The sweetness of sorbitol is lower than that of sucrose, and it is not used by some bacteria.

Fructose syrup is a unique flavored sweetener which is made from high-quality rice, corn or tapioca starch by enzymatic hydrolysis, isomerase reaction, and refining. The color is a colorless or light yellow liquid, transparent and free of impurities, and has the pure sweetness of fructose. DELI FOODS fructose syrup has three types F42, F55, and F90 generally. It is widely used in food, dairy products, beverages, healthcare products, home condiments, daily chemicals, etc.

Organic Xylitol has a cooling effect on the finish and helps to preserve tooth mineralization when eating food / beverages that contain erythritol instead of sugar. The taste of xylitol is similar to that of normal table sugar and has almost the same sweetness. Xylitol is becoming increasingly popular in the kitchen for cooking and baking because it almost replaces sugar and is made from corn.

SweetBiotix® is patented, natural, low calorie alternatives to sugar. Made from natural prebiotic fibers SweetBiotix® are calorie free with a clean flavor profile. Products under development include both intense prebiotic sweeteners and bulk sugar substitutes, suitable for wide range of sugar replacement applications in food and beverages. An innovative dietary fiber concept, SweetBiotix® have the potential to address public health concerns over the impact of sugar on obesity, with the prospect of replacing ‘unhealthy’ sugars in existing products with low calorie, healthy non-digestible fibers.

United Sugars Fruit Sugar is a very fine and uniform sugar that lessens the stratification or separation in your final product. It has excellent dissolving qualities and does not settle, thereby maintaining proper headspace in jars and canisters. Fruit sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugarcane, which is then dried and screened to produce a very fine granulated sugar.

United Sugars Coarse Granulated Sugar is made by crystallizing purified and filtered thick syrup removed from sugar beets or sugarcane. It is then dried and screened to produce a coarse grain sugar. It is ideal for pneumatic handling. It provides greater resistance to caking in less than ideal storage conditions. Customers who pulverize sugar for use in their end product will find marked improvement in yield due to the sugar’s crystal surface area and flow characteristics. Also, due to the reduced surface area, Coarse Sugar is useful to minimize the use of expensive coating ingredients. It is white in color and has sucrose content of no less than 99.85 percent.

Norevo Licorice Extract Paste is a low-viscous, pumpable fluid made from Licorice extract obtained from the licorice root and has already come a long way before it is refined and processed by Norevo according to our individual customers’ requirements. All the while, the best of it remains well protected: Its main active substance glycyrrhizin, a strongly sweetening glycoside that is contained in the roots. Thanks to its flavoring, sweetening, and/or debittering properties, licorice extract is used in confectionery, beverages, food, and pharmaceutical products.

Zhucheng Dongxiao Biotechnology Edible Glucose Powder is derived from corn starch. The dual-enzyme conversion technology has been successfully applied to our production to convert starch into glucose. Through a series of processes such as concentration, crystallization, dehydration, filtration, and evaporation, the raw material is transformed into white hexagonal crystalline flakes, that is oral glucose. Oral glucose is widely used in food and beverage products as a substitute for sweeteners, and it can also be used as a raw material for vitamin sorbitol.