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Georgia Nut was founded by Rose Musso in 1945 and started off as a small shelling and roasting operation. In the 1980’s Georgia Nut added confectionary capabilities to offer a bit more to an already loyal customer base. Then in the 1990’s we continued adding capabilities and began expanding into new markets such as ingredients and co-manufacturing. Around 2010 innovation really started to rapidly grow and that spurred significant capacity investments.
Today Georgia Nut remains a family owned and operated business by the Drehobl and Musso families. Our commitment to excellence is our key to success and superior service are the reasons we continue to grow. Manufacturing quality confections is what we do well and we focus on helping our customers to develop.
As a family-owned food manufacturer, we will add value to our employees, customers and vendors with continuous operating improvements and growth in sustainable profitability.
"Florida Bulk Sales, founded in 1989, is your complete source for fruit juice concentrates, purees and essences. We have built long standing relationships with fruit processors here in the USA and in more than 20 countries around the world. This ensures a continuous supply of a wide range of products. Over 100 items are available from our central Florida warehouse and from warehouses throughout the country.
We strive to meet the needs of customers large and small. Packaging options include pails, cartons, bag in box and drums. Offering low minimum order quantities and quick order turn around, we can deliver what you need when you need it. Whether you are looking to fill a spot need, contract volumes or need special services, Florida Bulk is equipped to help your business succeed."
We are your complete source for:
The BelGioioso story began over a century ago when the great-grandfather of BelGioioso President, Errico Auricchio, founded a cheese company based on a philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. He wanted to craft the best Italian cheeses in the United States.
When Errico came to America, he scoured the United States in search of the highest quality milk to begin his goal of making exceptional specialty cheeses. It was in Wisconsin, “America’s Dairyland”, that he found the dedicated farmers and abundant green pastures and corn fields that produce superior milk. Wisconsin milk was and still is simply unbeatable.
In addition to his immediate family, Errico also brought with him two master cheesemakers, Mauro and Gianni. To these gentlemen, making cheese isn’t a job, it’s a calling. They carry with them a strict focus on quality and an unending passion for crafting flavorful cheeses using artisan methods. Mauro & Gianni remain part of the BelGioioso family today and work tirelessly to share their wisdom with each new generation of cheesemakers.
Together, Errico, Mauro & Gianni began by making cheeses familiar to American consumers such as Provolone, Parmesan and Romano. Soon, consumers wanted more; new cheeses, new flavors and new aromas. Over time, we introduced cheeses previously unknown in America. Mascarpone, CreamyGorg®, Italico® and American Grana® have now become favorites. Today, BelGioioso manufactures, ages, packages and ships over twenty five varieties of specialty cheese with new cheeses continuously in development.
BelGioioso’s commitment to tradition and excellence carries with it the value of knowing how to make Italian cheeses just as they were long ago from recipes passed down by generations. As the company has grown, the passion for tradition and quality has never diminished.
Tradition, selection of ingredients, location and artisan inspiration are cardinal pillars that make BelGioioso cheesemakers the greatest interpreters of the best Italian cheeses in the US.
Epogee is a food technology company dedicated to making food better. Our flagship product, EPG, is a fat alternative made through revolutionary food technology, that delivers the benefits of traditional fats with dramatically fewer calories and no tradeoffs -- so food manufacturers can wow customers with better foods that are enjoyable to eat!
Hammons Products Co. is the leader in the niche Black Walnut nut industry, as a family business with over 76 years of experience. Their plant in southwest Missouri is SQF certified, assuring consumers of safe, quality food. Also certified Kosher, non-GMO Project verified and gluten-free.
Wild Black Walnuts stand out in the nut world because of their distinct, BOLD flavor, incredible versatility and impressive health benefits. Hand-harvested in the USA every fall, they are one of a few crops still picked by hand, making them a unique, all-natural and sustainable nut.The wild American Black Walnut is native to 32 states and is the official tree nut of Missouri, where the crop is most abundantly found. It is one of the most valuable and fully utilized natural forest trees in the United States.
The flavorful nuts contain the highest PROTEIN of any other tree nut and are hand-harvested and used as a popular ingredient in both savory and sweet recipes, while the wood is used in crafting furniture and gun stocks. The husks can be used to make dyes, and the shells—the hardest of any tree nut in the world—are used in a wide range of industrial applications.
We source the highest-quality raw materials and process them into the finest products to help you achieve perfection in your goods. Natural, nutritious, and wholesome, our ingredients come with functional benefits, and a great taste to boot. At EDME, we combine the benefits of experience and tradition with the innovative and adaptable mindset needed to stay at the forefront of a fast-changing industry. We are specialists in wholegrain, and masters of malted ingredients. We work with farmers to source the finest ingredients and develop them into exciting new products for the food industry. On the other end of the food-chain, we will work with you to ensure your needs are met, and your products are the best they possibly can be. Our ethos is evolution – we have gone from exclusively producing dry products, to pioneering the first soft-bite sprouted grain available for food manufacturers.
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