Products in Dairy Substitutes: Fat & Oil

Advantage® PS-102 All-Purpose Shortening RSPO-MB is a versatile product with several functions, including serving as a shortening, fat, and oil ingredients. It enhances mouthfeel with essential fatty acids and lipids, offering a range of labeling claims such as sustainability, additive-free composition, non-GMO, halal, plant-based, and kosher. This product carries certifications and compliances, including RSPO-certified sustainable palm oil and Kosher certifications. It is conveniently presented in a cube-shaped, solid format.

Clear Valley™ High Oleic Sunflower Oil is a liquid product associated with labeling claims of being halal, plant-based, non-GMO, and kosher. It complies with various certifications and regulations, including FFDCA, kosher certification, GMP standards, FSSC 22000 certification, FDA 21 CFR Regulations, and halal certification. It offers features like good consistency, suitability for vegetarian foods, enhanced shelf life, excellent stability, high quality, heat stability, consistent quality, neutral taste, high oleic content, enhanced flavor, high functionality, improved stability, improved frying performance, cost-effectiveness, and consistent flavor.

Cargill 76 Coconut Oil is a semi-solid product with labeling claims of being halal, plant-based, non-GMO, and kosher. It complies with several certifications and standards, including non-GMO project verification, FFDCA, kosher certification, GMP (good manufacturing practices), halal certification, and FSSC 22000. This coconut oil features consistent flavor, high quality, excellent mouthfeel, luscious textures, good consistency, and is suitable for vegetarian foods. It also offers enhanced flavor and a creamy texture.

JS Refined Cocoa Butter - POLAR is an ultra white edible fat from Theobroma cocoa.Color: white paper, snow whiteBest for white chocolate applications in the food sector, as well as white creams in the cosmetic sector.

Our hemp seed is sourced from both conventional and organic growers across Canada where hemp production has been allowed since 1998. All of our hempseed products are manufactured from varieties of Cannabis Sativa that do not contain significant amounts of THC, the psychoactive element present in the cannabis plant. After cold- pressing the hemp seed, our oil is then filtered to ensure the best clarity possible.

Natures Crops Ahiflower® Seed Oil is obtained from the seeds of the Buglossoides arvensis plant from non-genetically modified organisms (non-GMO) through natural plant selection. Ahiflower® seed oil is uniquely rich in the essential fatty acids stearidonic acid (SDA) and gamma linolenic acid (GLA). The naturally high unsaturated fatty acid content can impart an aroma characteristic of ALA-rich oils in certain applications. All crops are closely monitored and then processed to demanding standards to comply with Natures Crops’ proprietary Crop Assured 365® system of quality control and traceability protocols. Ahiflower is stabilized with an all-natural, non-GMO antioxidant.

Concepta Organic Cupuaçu Butter is a great vegan butter with an intense fruity flavor. This product contains omega-9, stearic acid, and phytosterols in addition to being a natural source of vitamins. Applications:It is ideal for roasted, baked, and grilled foods, as well as bakery and confectionery products.

JS Deodorized Cocoa Butter - CURVE20 is the edible fat obtained from Theobroma cocoa.

Concepta F22/007 Plant Based Butter is a pure blend of Brazilian biodiversity oils. It has a vegetable origin, and no genetically modified organisms (GMOs) were used at any stage of its processing, from the raw material used until the final product is obtained.100% natural and result of a sustainable chain, our Plant-Based Butter is a vegetable substitute for milk butter. In addition to a very pleasant taste, it is a great option for those looking for functionality. Our butter is a source of lauric, stearic, oleic acid, MCT, omegas 6 and 9.Applications:Breads, cakes, vegetables, soups, among others.

Ponova™ Oil is expeller-pressed, lightly refined, mid-oleic oil made from the beans of the pongamia tree. Ponova™ ingredients are deforestation free, non-GMO, low carbon intensity, and help empower agricultural communities around the world.

JS Deodorized Cocoa Butter - VELVET is the smooth edible fat from Theobroma cocoa. Softer than a regular PPP cocoa butter, making it suitable for softer chocolate applications (i.e. fillings & creams). As well as vegan applications.

Capitol Food Company Roll-In Margarine is a solid margarine blend for general-purpose use in baking as a condiment or as a substitute for butter. Product Uses As a butter substitute for baking, frying, grilling or sautéing As a baste or wash on bakery products As a key ingredient for cookies, pastries, and fillings Any other typical margarine uses

JS Deodorized Cocoa Butter - ORIGINAL is the edible fat obtained from Theobroma cocoa.

DANFAT LAC 5328 is Specially designed to substitute, partially or totally: milk fats (MFS) in dairy products like, ice-cream, yogurt and others.

Vemor 300 is vegetable fat as a replacer for dairy fats.

Adams Grain High Oleic Sunflower Oil is High in C18:1 that allows for extended shelf life.

Cremex 100 is our range of branded of ice cream fats for use in aerated foods such as ice creams, frozen desserts, shakes and smoothies. At the heart of ice cream, Cremex delivers a creamy texture, excellent melting characteristic and good over run which is a traditional coconut oil-based product with SAFA mininmium 60 %.

DANFAT LAC 5430 is called Ice-cream Lard D.P. (Double purpose).This fat is mainly used to substitute, partially or totally, milk fat (MSF) in ice-cream dough. Also, to elaborate chocolate covering for ice-cream.

Cremex 300 our range of branded of ice cream fats for use in aerated foods such as ice creams, frozen desserts, shakes and smoothies. At the heart of ice cream, Cremex delivers a creamy texture, excellent melting characteristic and good overrun and reduced saturated fat (as low as 40% SAFA).

Vemor 400 is vegetable fats as a replacer for dairy fats.

Cremex 200 our range of branded of ice cream fats for use in aerated foods such as ice creams, frozen desserts, shakes and smoothies. At the heart of ice cream, Cremex delivers a creamy texture, excellent melting characteristic and good overrun which has formulations with SAFA levels of 50-60%.

DANFAT IND 5327 is Fat for ice-cream and cold products production. It can be incorporated to ice-cream mix or to ice-cream covers.

DANFAT PMF 8330 Y PMF 8332 are medium palm fractions with different fusion points, in accordance to client needs. No Hydronated, free of fatty acids “trans”, GMO free.