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Clinical Nutrition
Products in Clinical Nutrition: Thickener
5 Products found in Clinical Nutrition
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Roquette
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Stabilizer, Thickener, Viscosity Modifier, Suspending Agent, Thixotrope
Labeling Claims:
Gluten-free, Sugar-free
Features:
Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, Formulation Performance, Wide Temperature Range, Broad pH Stability, Fat Reduction, Balanced Nutrition, Low Viscosity
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture
Roquette
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Stabilizer, Thickener
Labeling Claims:
Gluten-free, Sugar-free
Features:
Smooth Texture, Formulation Performance
Certifications & Compliance:
United States Pharmacopeia (USP)
TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration
Ingredion
PENNOVO® MD-5 - 10910402
Ingredient Name:
Potato Maltodextrin
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Natural, Plant-Based, Non-GMO, Naturally Derived, Kosher
Physical Form:
Powder, Solid
Features:
Low Viscosity
End Uses:
Cookies, Bagels, Muffins, Cakes, Dressings, Dairy Products, Spreads, Glazings, Confectionery Products, Encapsulated Flavors, Candies, Rolls, Infant Formula, Food Coatings, Soups, Bread, Desserts, Dips, Tabletop Condiments, Senior & Clinical Nutrition, Puddings, Icing, Pickles, Sauces
PENNOVO® MD-5 - 10910402 is a specially produced potato maltodextrin with a dextrose equivalent of 5. This product is tailored to serve as a non-GMO alternative to conventional 5 D.E. maltodextrin. It is characterized by its white color and neutral taste. The primary functions of PENNOVO® MD-5 include acting as a thickener and viscosity modifier, making it a versatile ingredient in various food and beverage applications where these properties are required.
Ingredients Solutions Inc
Ingredients Solutions Inc CM-9401
Ingredient Name:
Polysaccharide
Functions:
Stabilizer, Thickener, Emulsifier
Features:
High Viscosity
Provides high viscosity and improved shear stability. Designed for UHT and retorted dairy applications such as canned nutritional drinks (e.g. diet and nutritional supplements). Similar to CM-61BF.
Ingredients Solutions Inc
Ingredients Solutions Inc SI-100
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer, Thickener
Iota carrageenan typically used in imitation chocolate milk (whey/vegetable oil-based) with akappa carrageenan such as CM-9401. Also used in certain retorted nutritional beverages such as soy-based infant formulas. Cold swelling but low or non-gelling in water. (See Further Processed Meat & Poultry Section).