Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Potato Maltodextrin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Soluble
- Bland Flavor
- Low Viscosity
Applications & Uses
- Markets
- Applications
Properties
- Solubility
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 5,000 10,000 Yeast/g 5 3 100 1,000 Mold/g 5 3 100 1,000 Coliform 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” fornutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 8 | % | — |
| pH | 5 - 7.5 | — | — |
| Dextrose Equivalent | 4-7 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 35 | mg/100g | — |
| Total Carbohydrates | 94.9 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 0.7 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 94.2 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 25 | mg/100g | — |
| Iron | 0.6 | mg/100g | — |
| Potassium | 92 | mg/100g | — |
| Total Ash Content | 0.3 | g/100g | — |
| Calories | 380 | — | — |
| Calories From Fat | 0 | — | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 20 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Potato
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Potato Maltodextrin
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Potato Maltodextrin
Packaging & Availability
- Packaging Type
- Packaging Information
PenNovo ® MD5 can be packaged in multi ply Kraft paper bags.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PenNovo ® MD5 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.