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Custom Flavors
Custom Flavors Natural Sweet Raspberry Flavor Powder CI-RA-25759
Physical Form:
Powder
Flavor:
Raspberry
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS)
Labeling Claims:
Allergen-free, Kosher, Naturally Derived, Natural
Custom Flavors Natural Sweet Raspberry Flavor Powder CI-RA-25759 is a bright, aromatic and jammy powder Raspberry Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.
Custom Flavors
Custom Flavors Natural Watermelon Flavor Powder CI-WA-24873
Physical Form:
Powder
Flavor:
Watermelon
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS)
Labeling Claims:
Allergen-free, Kosher, Naturally Derived, Natural
Custom Flavors Natural Watermelon Flavor Powder CI-WA-24873 is a ripe, juicy and true-to-fruit powder Watermelon Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.
BioActor
Cordiart®
Ingredient Name:
Orange Extract
Active Component:
Hesperidin
Functions:
Phytochemical
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Nanomaterials-free, Halal, Non-GMO, Irradiation-free, Plant-Based, TSE-free, Allergen-free, Kosher, Naturally Derived
Certifications & Compliance:
Halal, FSSC 22000, IFS Certified, FDA Compliant, Kosher
Cordiart® is a proprietary rutinoside extract from citrus fruit designed to improve cardiovascular health.This natural ingredient is standardized for high levels of hesperidin (>90%) in its most active and bioavailable conformation (2-S hesperidin). Research demonstrated that Cordiart® has a 50% higher bioavailability than conventional hesperidin.Cordiart® supports the endothelial functions as it activates Endothelial Nitric Oxide Synthase, the key enzyme for Nitric Oxide synthesis. As a result, the arteries are more flexible and allow a healthier blood flow.Cordiart® is supported by two clinical studies which demonstrated cardiovascular health benefits with a daily dose of 500 mg:Supports endothelial functionsPromotes vasodilationPromotes a healthy blood flowReduces vascular inflammation markers and adhesion moleculesProtects against plaque formationCordiart® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks.Key applications: Cardiovascular healthSexual HealthSports Nutrition
Custom Flavors
Custom Flavors Natural and Artificial Peach Flavor Powder CI-PH-30292
Physical Form:
Powder
Flavor:
Peach
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS)
Labeling Claims:
Kosher, Allergen-free
Custom Flavors Natural and Artificial Peach Flavor Powder CI-PH-30292 is a bright and candy-like powdered Peach Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.
Custom Flavors
Custom Flavors Natural and Artificial Fruit Punch Flavor Powder CI-FP-24815
Physical Form:
Powder
Flavor:
Fruit Punch
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS)
Labeling Claims:
Allergen-free, Kosher
Custom Flavors Natural and Artificial Fruit Punch Flavor Powder CI-FP-24815 is a refreshingly sweet and candy-like combination of cherry, strawberry, and citrus fruit to impart a familiar Fruit Punch Flavor in N&A powder form. This flavor profile is great for dry beverage, bakery blends, sports nutrition, and functional food applications.
Food Specialties Trading LLC
Food Specialties Trading LLC Pomegranate Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Pomegranate Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pomegranate flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pomegranate Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites
Food Specialties Trading LLC
Food Specialties Trading LLC Espresso Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Espresso Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Espresso flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Espresso Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Organic Cream with Balsamic Vinegar of Modena (39%)
Ingredient Name:
Cream with Balsamic Vinegar of Modena
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Bio-based, Non-Flammable, Natural, Gelatin-free, Palm Oil-free, Vegan, Soy-free, Paraben-free, Vegetarian, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Frozen Desserts, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Nutra Food Ingredients
Nutra Food Ingredients Soy Protein Concentrate
Ingredient Name:
Soy Protein Concentrate
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Halal, Hypoallergenic, Plant-Based, Non-GMO, Kosher, Naturally Derived, Natural
Protein Content:
70.0 - 70.0 %
Certifications & Compliance:
Generally Recognized As Safe (GRAS), IP Certified, Kosher, Halal
Physical Form:
Powder, Solid
Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.
Custom Flavors
Custom Flavors Natural and Artificial Mango Flavor Powder CI-MA-30011
Physical Form:
Powder
Flavor:
Mango
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS)
Labeling Claims:
Allergen-free, Kosher
Custom Flavors Natural and Artificial Mango Flavor Powder CI-MA-30011 is a fuity, sweet and candy-like powder Mango Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.
Food Specialties Trading LLC
Food Specialties Trading LLC Pear Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Pear Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Pear flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Pear Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites
Galam
GOFOS™ Liquid
Ingredient Name:
Short Chain Fructo-oligosaccharide (sc-FOS)
Animal Species:
Fish, Piglets, Calves, Swine, Pets, Broilers
Functions:
Fiber Source, Prebiotic, Fiber Source
Labeling Claims:
Halal, Non-GMO, Kosher
GOFOS™ dietary fiber provides functional and nutritional benefits to produce healthy and tasty products in various food applications. GOFOS™ is a sweet tasty soluble prebiotic fiber consisting about 95% of short chain fructo-oligosaccharides (sc-FOS). Sc-FOS naturally occurs in small amounts in many fruits and vegetables such as: onions, garlic, bananas and asparagus. GOFOS™ is produced from beet sugar by a proprietary unique enzymatic process, leading to the formation of three components: GF2 (about 37%), GF3 (about 53%) and GF4 (about 10%), with guaranteed ratios.
Food Specialties Trading LLC
Food Specialties Trading LLC Bleneim Apricot White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our all-natural, Blenheim Apricot White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Apricot flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Blenheim Apricot White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Custom Flavors
Custom Flavors Natural Vanilla Flavor Powder CI-VA-24152
Physical Form:
Powder
Flavor:
Vanilla
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS)
Labeling Claims:
Allergen-free, Kosher, Naturally Derived, Natural
Custom Flavors Natural Vanilla Flavor Powder CI-VA-24152 is a smooth and aromatic powder Vanilla Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.
Food Specialties Trading LLC
White Balsamic 6 Stars Quality (1.09-1.10) 5.4% Acidity
Ingredient Name:
White Balsamic Vinegar
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Balsamic Vinegar Basic Light (1.045-1.050) 6% Acidity
Ingredient Name:
Balsamic Vinegar Condiment
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
BioActor
Microbiomex®
Active Component:
Hesperidin, Naringin
Functions:
Phytochemical
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Nanomaterials-free, Halal, Non-GMO, Irradiation-free, Plant-Based, TSE-free, Allergen-free, Kosher, Naturally Derived
Certifications & Compliance:
Halal, FSSC 22000, FDA Compliant, Kosher
MicrobiomeX® is a first-in-class Flavobiotic® specifically designed to support gut health and immunity.This unique complex combines active flavonoids from Citrus Sinensis (hesperidin >80%) and Citrus Paradisi (naringin >5%) to protect the gut barrier and leverage the gut microbiome’s potential.MicrobiomeX® is effective in two ways: directly through its active metabolites (direct antioxidant and anti-inflammatory effect in the gut), and indirectly through a profound prebiotic effect.MicrobiomeX® is supported by two clinical studies which demonstrated the following health benefits with a daily dose of 250 - 500 mg:Prebiotic effect (increase in multiple beneficial species)Improvement in SCFA profile (strong increase in butyrate)Reduction of gut inflammation markers (calprotectin, NF-kB, TNF-a)Improved gut barrier functionIncreased secretion of antibodies in the gut (sIgA)MicrobiomeX® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Additionally, MicrobiomeX® is an ideal partner for symbiotic formulation as it has shown to be highly stable and exerts a synergistic effect in combination with many probiotic strains.Key applications:Gut health and barrier function supportBalance of gut flora (prebiotic)Irritable bowel syndrome (IBS)Synbiotic formulationsSports Nutrition
Custom Flavors
Custom Flavors Natural and Artificial Watermelon Flavor Powder CI-WA-24919
Physical Form:
Powder
Flavor:
Watermelon
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS)
Labeling Claims:
Kosher, Allergen-free
Custom Flavors Natural and Artificial Watermelon Flavor Powder CI-WA-24919 is a sweet and candy-like powder Watermelon Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.
Food Specialties Trading LLC
Food Specialties Trading LLC Organic White Condiment With Balsamic Vinegar of Modena 1% (1.180-1.190 Density) - 5.4% acidity
Ingredient Name:
White Balsamic Vinegar
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Food Specialties Trading LLC
Balsamic Vinegar Basic Quality (1.06-1.07) 6% Acidity
Ingredient Name:
Balsamic Vinegar Condiment
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Custom Flavors
Custom Flavors Natural Peach Flavor Powder CI-PH-30399
Physical Form:
Powder
Flavor:
Peach
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS)
Labeling Claims:
Allergen-free, Kosher, Naturally Derived, Natural
Custom Flavors Natural Peach Flavor Powder CI-PH-30399 is a fresh and pulpy powdered Peach Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.
BioActor
WATTS'UP®
Ingredient Name:
Orange Extract
Active Component:
Hesperidin
Functions:
Phytochemical
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Nanomaterials-free, Halal, Non-GMO, Irradiation-free, Natural, Plant-Based, TSE-free, Clean Label, Allergen-free, Kosher, Naturally Derived
Certifications & Compliance:
Halal, FSSC 22000, IFS Certified, FDA Compliant, Kosher
WATTS'UP® is a patented sweet orange extract designed to maximize sports performance in both highly trained and recreational athletes.This ergogenic ingredient is standardized for high levels of hesperidin (>90%) in its most active and bioavailable conformation (2-S hesperidin). It was demonstrated that WATTS'UP® is rapidly absorbed in the bloodstream - only 15 minutes after consumption, 2X faster compared to conventional hesperidin.WATTS'UP® increases the synthesis of Nitric Oxide in the blood vessels promoting vasodilation and increasing the transport of oxygen and nutrients to the muscle. At the same time, in the muscle cells, WATTS'UP® improves mitochondrial function and ATP production efficiency.WATTS'UP® is supported by several clinical trials, which demonstrated key benefits for any athlete who wants to up his/her game, with a daily dose of 400 - 500 mg:Improvement in maximal strength (anaerobic performance)Increase in endurance capacity (aerobic performance)Antioxidant and anti-inflammatory effects for faster muscle recoveryImproved blood flowImproved mitochondrial functionReduction of fatigueWATTS'UP® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks.Key applications:Endurance sports, such as long-distance running, cycling, cross-country skiing, triathlon and swimming, football etc. Strength sports, such as weightlifting, powerlifting, CrossFit, and bodybuilding
Custom Flavors
Custom Flavors Natural Fruit Punch Flavor Powder CI-FP-23550
Physical Form:
Powder
Flavor:
Fruit Punch
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS)
Labeling Claims:
Allergen-free, Kosher, Naturally Derived, Natural
Custom Flavors Natural Fruit Punch Flavor Powder CI-FP-23550 is a refreshing combination of cherry, strawberry, and citrus fruit to impart a familiar Fruit Punch Flavor in natural powder form. This flavor profile is great for dry beverage, bakery blends, sports nutrition, and functional food applications.
Food Specialties Trading LLC
Food Specialties Trading LLC Mango Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Mango Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Mango flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Mango Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.SIZE: 58 gal
Food Specialties Trading LLC
Organic Balsamic Vinegar 4 Stars Quality (1.075-1.085) 6% Acidity
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:
Non-GMO, Gluten-free, Plant-Based, Non-Flammable, Bio-based, Gelatin-free, Natural, Palm Oil-free, Vegan, Vegetarian, Soy-free, Paraben-free, GMO-free, Organic, Pesticide-free, Clean Label
Physical Form:
Fluid, Gel, Liquid
End Uses:
Table Sauces, Functional Foods, Food Service Applications, Dietetic Foods, Tabletop Condiments, Senior & Clinical Nutrition, Sauce Mixes, Functional Beverages, Nutraceuticals, Sauces, Weight Management Products, Non Alcoholic Beverages, Plant-based Meat, Food Preservation, Food Seasonings, Vinaigrette, Flavors, Salad Dressing, Dressings
Custom Flavors
Custom Flavors Natural and Artificial Passion Fruit Flavor Powder CI-PA-30291
Physical Form:
Powder
Flavor:
Passionfruit
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS)
Labeling Claims:
Allergen-free, Kosher
Custom Flavors Natural and Artificial Passion Fruit Flavor Powder CI-PA-30291 is a fruity, sweet and candy-like powder Passion Fruit Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.
Food Specialties Trading LLC
Food Specialties Trading LLC Fig Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Fig Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Fig flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Fig Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Cherry Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
Our Cherry Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Cherry flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Food Specialties Trading LLC
Food Specialties Trading LLC Organic Balsamic Glaze 4% Acidity
Ingredient Name:
Balsamic Glaze
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Custom Flavors
Custom Flavors Natural and Artificial Coconut Flavor Powder CI-CO-23284
Physical Form:
Powder
Flavor:
Coconut
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS)
Labeling Claims:
Allergen-free, Kosher
Custom Flavors Natural and Artificial Coconut Flavor Powder CI-CO-23284 is a sweet, creamy and aromatic powder Coconut Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.
Food Specialties Trading LLC
Balsamic Vinegar 6 Stars Quality (1.09-1.10 ) 6% Acidity
Ingredient Name:
Balsamic Vinegar of Modena
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Galam
GOFOS™ P95 Animal Nutrition
Ingredient Name:
Short Chain Fructo-oligosaccharide (sc-FOS)
Animal Species:
Fish, Piglets, Calves, Swine, Pets, Broilers
Functions:
Fiber Source, Prebiotic, Fiber Source
Labeling Claims:
Halal, Non-GMO, Kosher
GOFOS™ is a palatable soluble prebiotic non-digestible fiber consisting of about 95% of short chain fructo-oligosaccharides (sc-FOS). GOFOS™ is produced from beet sugar by a proprietary unique enzymatic process, leading to the formation of oligosaccharides content with fixed chain length of 3-5 units. Sc-FOS is naturally found in small amounts in various vegetables and fruits, promotes the growth and activity of beneficial animal gut microbiota, helps maintaining a healthy gut, improving immunity, and reducing potential pathogens occurrence.
Food Specialties Trading LLC
Food Specialties Trading LLC Kosher White Wine Vinegar 10% Acidity
Ingredient Name:
White Wine Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Kosher, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Soups, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Marinade, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Food Specialties Trading LLC
Food Specialties Trading LLC White Barrel Aged Condimento
Ingredient Name:
Barrel Aged Balsamic Condimento
Functions:
Sauce & Topping
Physical Form:
Liquid, Fluid, Gel
Solubility:
Water Soluble
Labeling Claims:
Palm Oil-free, Organic, Natural, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
This all-natural, White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.The resulting White Balsamic Condimento is a clear color which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
Custom Flavors
Custom Flavors Natural and Artificial Grape Flavor Powder CI-GR-50015
Physical Form:
Powder
Flavor:
Grapes
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS)
Labeling Claims:
Kosher, Allergen-free
Custom Flavors Natural and Artificial Grape Flavor Powder CI-GR-50015 is a ripe, sweet and candy-like powder Grape Flavor great for dry beverage, bakery blends, sports nutrition, and functional food applications.
Custom Flavors
Custom Flavors Natural Cherry Pineapple Flavor Powder CI-CH-25786
Physical Form:
Powder
Flavor:
Pineapple, Cherry
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS)
Labeling Claims:
Allergen-free, Kosher, Naturally Derived, Natural
Custom Flavors Natural Cherry Pineapple Flavor Powder CI-CH-25786 is a refreshing combination of fruity and tropical to impart a familiar Cherry Pineapple Flavor in natural powder form. This flavor profile is great for dry beverage, bakery blends, sports nutrition, and functional food applications.
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