Brands in Functional Foods

FERMOPURE® is WACKER’s brand name for natural L-cystine and vegan L-cysteine. In 2018, the production of L-cystine – the starting material for L-cysteine – was transferred to a new site in León, Spain. Due to their entirely plant-based and inorganic source materials, WACKER cystine and cysteine are purely vegan. They are ideal for use in food and pharmaceutical products.

Reverse-Vine® is a proprietary extract from a blend of red wine, grape cluster stems, and grapevine. This age defying extract contains naturally occuring Trans-Resveratrol, OPC's, Polyphenols, and the newly discovered Trans-e-Viniferin only found in the grapevine. Our key advantage is our exclusive extraction purification technology process to extract Trans-e-Viniferin and other important nutrients. This process produces highly concentrated molecules for optimum utilization to help reduce cell-oxidation.

BioGlena™ is a high-quality, 100% natural source of beta-glucan derived from the microalgae Euglena gracilis. It contains at least 55% linear 1,3 beta-glucans, complete protein, and essential vitamins and minerals. Unlike other beta-glucan products, BioGlena™ does not require a harsh, solvent-based extraction process. It is a natural and pure ingredient.

SweetPearl® maltitol powder is a versatile polyol, a tooth friendly sugar substitute. It is a sugar alcohol similar to Xylitol and Sorbitol.   Benefits: + Lower glycemic index than sugar + Does not cause tooth decay + Fewer calories than sugar gram for gram + Safe sugar substitute   Maltitol is a substitute for Sucrose and is derived from corn.   Commonly used as a sweetener in: + Desserts + Gum + Mouthwash + Vitamins and other potentially bitter foods and supplements + Dairy + Diabetic products + Other candy, confections and sweetened foods

WACKER’s CAVAQ10® is a highly bioavailable coenzyme Q10 powder. This fat-soluble, vitamin-like substance is a known antioxidant. Coenzyme Q10 has been associated with improved cardiovascular health and supporting optimum fuctioning of the cardiac muscle. However, many commercial products do not offer adequate bioavailability. WACKER’s cyclodextrin-encapsulated CAVAQ10® powder, by contrast, has an 18-fold higher bioavailability compared to other CoQ10 products.

Real Stevia™ are the natural Stevia extract can be used instead of sugar and artificial sweeteners.

We manufacture plant based natural astaxanthin in USA and Sweden and perform added value extraction in Japan to obtain high water solubility powders and emulsion as well as tableting powders for your product development needs. Made in Japan highest purity and quality.

NüBerry™ consists of certified organic freeze dried whole berries: blueberry, elderberry, blackberry, maqui berry & raspberry.

MASEMUL® emulsifiers are a range of products that are used in a variety of food applications ranging from bakery, confectionery, margarine, frozen desserts and dairy. Emulsifiers perform various functions such as the emulsification of two or more immiscible phases, starch complexing and dough strengthening in bread-making, demulsification in ice-cream, and as a drying agent for yeast. They are used in the following applications.

BarHarvest Pea Protein is designed to improve the shelf life, moisture and soft texture of cereal and protein bars, cookies, and baked goods.

CAPMUL® multi-functional, high purity monoesters provide superior skin penetration and emolliency with excellent effects against microorganisms. Certain grades of CAPMUL® may be used to inhibit the growth of gram positive and negative bacteria, yeast, and mold in many "preservative free" products. They are used to produce stable emulsions, to modify viscosity and they can act as carriers and vehicles in selected applications.

From healthy nutrition to products for vegetarians, PISANE™ is THE pea protein you need to bring nutrition, taste and durability to your finished products!

Yestimun® is a natural 1,3/1,6-beta-glucan extracted from the Leiber Brewers’ Yeast cell wall. It is made from high-quality Brewers’ Yeast with the natural component’s barley, hops, and water. Yestimun® is a light beige-colored, fine, spray-dried powder with no taste or odor of its own. For that reason, the dispersible ingredient can easily be used in a wide range of dry or even liquid product formulations. Leiber’s Brewers’ Yeast beta-glucan is characterized by a very high level of purity and a unique molecular structure.

Blue D’Or® Wild Blueberry Powder is a dried wild blueberry (Vaccinium angustofolium).

RediPur™ is a ready-to-eat, coarsely ground flaxseed product. It has all of the nutritional benefits of flaxseed and undergoes our signature PurFlax™ heat treatment, which gives it a roasted, nutty flavor. This versatile ingredient is also an excellent source of Omega-3, fiber, protein and lignans. Whether you’re making unbaked nutrition bars, oatmeal, or selling retail flaxseed packages, RediPur™ offers unmatched nutritional benefits and peace of mind.

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free. Microcrystalline Cellulose is obtained through acid hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables. Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!

AppleActiv™ offers a versatile solution across various food and nutrition applications, from health supplements to enriching smoothies, marinades, powder shakes, and nutritional bars. Packed with an array of beneficial features, this natural and organic powder blend boasts antioxidant properties, abundant vitamins and minerals, anti-inflammatory benefits, and stress reduction properties.

As reducing sugar consumption has become a global concern, consumers are actively seeking out foods and beverages with lower sugars – but few are willing to give up the satisfaction of sweetness. Zerose™ erythritol – derived via the age-old process of fermentation from corn, and with zero calories – is ideal for creating great-tasting reduced-sugars and no added sugars products. It restores much needed bulk after reducing sugars in formulations.Thanks to its clean taste and functionality close to sucrose, Zerose™ erythritol enables significant sugar reduction in a wide range of applications. Thanks to its strong cooling effect and oral health benefits it is also commonly used in dental care and gums.

Flavorchem The Coffeehouse Collection features five signature flavors specifically crafted for coffee, simple syrups, plant milks, and more. These versatile signature flavors can be customized and fine-tuned to enhance a broad spectrum of food and beverage applications. The flavor profiles span from nostalgic blends to the sweet and floral notes of rose, offering a diverse range of options for creating delightful taste experiences.

• Flavorchem Cake Batter Type Fl, NAT (06.2011)
• Flavorchem Chocolate Whiskey Type Flavor NAT (17.4030)
• Flavorchem Strawberries & Cream Type Flavor NAT (87.6092)
• Flavorchem London Fog Type Fl, Natural (Earl Gray) (89.3155)
• Flavorchem Raspberry Rose Flavor Natural WONF (78.8713)

Ultralac brand products are sold worldwide and used in many end products. In all kinds of baked goods, in sweets and snacks, in yogurts, dressings, dips and other dairy products. In ice cream, in baby food and in dietetic foods. Lactose is mainly used as a flavor carrier, as a raw material in the pharmaceutical industry and as a filler. The whey protein combines high nutritional value with important functional properties such as water retention, gelling ability and stabilization.

Instantised soluble native milk protein concentrate 80 EuriNutri™ 80 NS Instant is a concentrate of proteins from skimmed milk, directly extracted using a membrane filtration process followed by instantisation. It is rich in essential amino acids and offers excellent wettability and dispersibility,

RedNite® is the 1st fresh beetroot concentrate powder to be standardized for 1.5%-2.75% natural nitrate. It is completely water soluble with lovely red color and pleasant taste. RedNite® is free from nitrites and synthetic nitrates .

CuminUP60® is our premier brand ingredient made with patented CGSF (Co-Grinding Solvent-Free) technology with high curcumin loads, water dispersibility, and increased bioavailability.

AdvantaSoy™ is 90% Soy protein powder, a non-GMO Soy protein additive. Soy protein is still one of the most popular protein additives used in the manufacture of food products; however, non-GMO soybeans are difficult to find in the U.S. as 90% of soybean crops grown are genetically modified.

Captex® Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications including, personal care, cosmetics, food, and nutritional supplements. Additionally, these products boast numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements.

CholBiome is a range of unique food supplements that harnesses the power of the patented probiotic LPLDL® either on its own or in combination with other natural, science-backed ingredients to help improve cardiovascular health.

GC-MAX is standardized Green coffee bean extract contains high amount of Chlorogenic acids (CGA) and 5-CQA in balanced ratio which acts as a strong antioxidant and helps the body to neutralize free radicals.