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Amino Acids & Proteins
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463 Products found in Amino Acids & Proteins
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Roquette
NUTRALYS® S85F Organic - EXP
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin
Functions:
Protein Source
Labeling Claims:
Naturally Derived, Plant-Based, Organic
Certifications & Compliance:
European Union-Canada Organic Equivalency Arrangement (EUCOEA), United States-Canada Organic Equivalence Arrangement (USCOEA)
NUTRALYS® S85F Organic - EXP is a pea protein isolate with a fine particle size and good solubility, designed for wet applications such as plant-based milk & RTD beverages, other non-dairy alternatives, or clinical nutrition products. Product availability varies by region.
Roquette
NUTRALYS® S85XF Organic
Ingredient Name:
Pea Protein
Ingredient Origin:
Plant Origin, Natural Origin
Functions:
Protein Source
Labeling Claims:
Naturally Derived, Plant-Based, Organic, Non-GMO
Protein Content:
84.0 - 84.0 %
Certifications & Compliance:
FDA Compliant, Organic Certified, Non-GMO Project Verified
NUTRALYS® S85XF Organic is a beige powdered organic pea protein derived from yellow peas (Pisum sativum). With a slight odor, this natural, plant-based protein serves as an excellent protein source. It's perfect for various applications, such as chocolate bars, clinical nutrition, powdered beverages, and protein bars. It boasts labeling claims of non-GMO, organic, plant-based, and naturally derived, making it a versatile choice for both human nutrition and animal feed.
Roquette
SOLULYS® 095E
Ingredient Name:
Corn Steep Liquor
Functions:
Nutrient, Protein Source, Fertilizer, Bioenhancer
The bio-industry uses Proteins as a substrate. This solution is a nitrogen as well as a growth factor source for microbes during industrial fermentation as well as in Plant Care. SOLULYS® is a corn extract used as a substrate to provide growth factors and nitrogen sources to microorganisms. For plant care, it helps plant intake while also serving as a re-vegetation agent (NPK) in soil and plant nutrition.SOLULYS® is a corn extract that is a concentrated solution of maize solubles obtained during the first grain fractionation step, in a wet starch manufacturing process. Roquette guarantees a product with a defined consistent composition through a patented production.Contact us to discuss how SOLULYS® can help you with your needs.
Roquette
NUTRALYS® TP65M
Ingredient Name:
Pea Protein
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Naturally Derived, Plant-Based, Not Hazardous under OSHA Hazard Communication Standard
Protein Content:
64.0 - 64.0 %
Certifications & Compliance:
FDA 21 CFR 101.4, Regulation (EU) No. 1169/2011, FDA 29 CFR 1910.1200
Roquette
NUTRALYS® F85M Organic - EXP
Ingredient Name:
Pea Protein
Ingredient Origin:
Plant Origin
Functions:
Emulsifier, Protein Source
Labeling Claims:
Naturally Derived, Gluten-free, Plant-Based, Organic
Certifications & Compliance:
European Union-Canada Organic Equivalency Arrangement (EUCOEA), United States-Canada Organic Equivalence Arrangement (USCOEA)
NUTRALYS® F85M Organic - EXP is a medium-sized functional pea protein with emulsifying and gelling properties. This beige powder is used as a protein source and emulsifier in a variety of culinary applications, such as meat analogs, sauces, and gluten-free baked goods.
Bunge
PurePro® Soy 70T-Flake 450
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield, Neutral flavor, Improved Water Binding
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Pareve, Kosher, Halal, PDCAA Score 1, Vegan
PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Granule 350
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, Neutral flavor, Improved Water Binding
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Pareve, Kosher, Halal, PDCAA Score 1, Vegan
PurePro® Soy 70T-Granule 350 is a textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 250
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness, Meaty Texture, High Absorption Capacity, Improved Yield, Neutral flavor, Improved Water Binding
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Pareve, Kosher, Halal, PDCAA Score 1, Vegan
PurePro® Soy 70T-Flake 250 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70N-AF50
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Excellent Dispersibility, Increased Digestibility, Cost Effective, High Protein Content, Easy to Mix
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AF50 is a cost-effective soy protein concentrate with a high protein content of 69.0%. Its attributes include excellent dispersibility, easy mixing, and increased digestibility. This powder form, boasting a neutral flavor, serves as a sustainable protein source and supports labeling claims related to sustainability.
Bunge
PurePro® Soy 70N-AF50 Plus
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Reduces Feed Cost, Excellent Dispersibility, Milk Replacers, Increased Digestibility, Cost Effective, High Protein Content, Easy to Mix
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AF50 Plus is a high-quality soy protein concentrate well suited for young animals to sustain their nutrition and growth. It is a fine powder with great dispersibility and flow ability. The unique and high-standard process enables its consistent quality, safety, and high digestibility with multiple anti-nutritional factors eliminated. It is a sustainable and effective feed solution to replace animal proteins (e.g., fishmeal).
Bunge
PurePro® Soy 70N-AC50
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Easy To Use, Increased Digestibility, Cost Effective, High Protein Content, Low-Dust, Free-Flowing, Reduces Feed Cost
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AC50 is a high-quality soy protein concentrate well suited for young animals to sustain their nutrition and growth. It is a coarse grit with excellent non-caking property. The unique and high-standard process enables its consistent quality, safety, and high digestibility with multiple anti-nutritional factors eliminated. It is a sustainable and effective feed solution to replace animal proteins (e.g., fishmeal).
Bunge
PurePro® Soy 70N-AC50 Plus
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source
Features:
Reduces Feed Cost, Easy To Use, Milk Replacers, Increased Digestibility, Cost Effective, High Protein Content, Low-Dust, Free-Flowing
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Sustainable
PurePro® Soy 70N-AC50 Plus is a high-quality soy protein concentrate well-suited for young animals to sustain their nutrition and growth. It is a coarse grit with excellent non-caking property. The unique and high-standard process enables its consistent quality, safety, and high digestibility with multiple anti-nutritional factors eliminated. It is a sustainable and effective feed solution to replace animal proteins (e.g., fish meal)
Ingredion
VITESSENCE® PULSE 1556 PROTEIN - 70000146
Functions:
Binder, Gelling Agent, Protein Source, Thickener
Ingredient Name:
Pea Protein Concentrate
Features:
High Protein Content
Labeling Claims:
Kosher, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, Non-GMO Project Verified, GFSI Certified, Association Of American Feed Control Officials (AAFCO), FDA Compliant, Halal
Protein Content:
50.0 - 50.0 %
VITESSENCE® PULSE 1556 PROTEIN - 70000146 is a pea protein concentrate derived from the mechanically milled and processed dehulled split yellow pea cotyledons obtained from sound, healthy, dry, and clean peas (Pisum sativum). It serves multiple functions, acting as a protein source, binder, gelling agent, and thickener. This pea protein concentrate is known for its high protein content, making it a valuable ingredient in various applications.
APSA
Conventional Safflower Meal
Ingredient Name:
Safflower Meal
Functions:
Protein Source
Labeling Claims:
Non-GMO, Naturally Derived, Plant-Based
Protein Content:
24.0 - 24.0 %
Certifications & Compliance:
FDA Compliant, EU Compliant
Features:
Mineral Rich
Apsa's Conventional Safflower Meal is derived from safflower oil production, utilizing the residual seeds after the extraction process. Renowned for its exceptional phosphorus content and serving as a valuable source of zinc and iron, this meal is primarily employed as a crucial ingredient in animal feed formulations.
Daesang America, Inc.
Daesang America, Inc. L-Lysine Liquid 50% (Feed Grade)
Ingredient Name:
L-lysine
Functions:
Amino Acid
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Kosher, FAMI-QS, ISO 9001, Halal, ISO 14001
Daesang America, Inc. L-Lysine Liquid 50% (Feed Grade) is an important part of a balanced animal nutrition program, including swine, poultry, and aquatic feeds. It is a 50% pure feed grade in liquid form, resulting in more efficient usage and greater accuracy in feed manufacturing processes, both of which are essential for creating a balanced pellet or feed mixture.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc.
Daesang America, Inc. Chlorella (Feed Grade)
Ingredient Name:
Chlorella
Labeling Claims:
Halal, Kosher
Functions:
Protein Source
Protein Content:
45.0 - 45.0 %
Certifications & Compliance:
ISO 9001, Kosher, Halal
Features:
High Protein Content, Improves Growth Performance, Improves Immunity, Vitamin Rich, Amino Acid Rich, Mineral Rich, Antioxidant Effect, Improves Body Weight Gain
Daesang America, Inc. Chlorella (Feed Grade) is a green microalgae that is rich in chlorophyll, protein, amino acids, complex carbohydrates, vitamins, minerals, and fats. Chlorophyll has functional effects such as antioxidation and detoxification. Chlorella growth factor improves the overall immune system and growth.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc.
Daesang America, Inc. L-Lysine HCL 99% (Feed Grade)
Ingredient Name:
L-Lysine Monohydrochloride
Functions:
Amino Acid
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Kosher, FAMI-QS, ISO 9001, Halal, ISO 14001
Daesang America, Inc. L-Lysine HCL 99% (Feed Grade) is an essential amino acid for animal growth and cannot be synthesized in sufficient quantities in the body, so it must be acquired from external sources. L-Lysine HCl is a nutritional supplement made from natural raw materials, including raw sugar and cane molasses, and is widely used in the feed industry.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc.
Daesang America, Inc. L-Histidine Monohydrochloride Monohydrate 98% (Feed Grade)
Ingredient Name:
L-Histidine Monohydrochloride Monohydrate
Features:
Supports Immunity, Improves Growth Performance
Functions:
Amino Acid
Labeling Claims:
Halal, Non-GMO, Not Listed In California Proposition 65, Kosher
Certifications & Compliance:
ISO 9001, Halal, California Proposition 65, Kosher, FAMI-QS, Generally Recognized As Safe (GRAS)
Daesang America, Inc. L-Histidine Monohydrochloride Monohydrate 98% (Feed Grade) is an essential amino acid that plays a key role in the production of red and white blood cells. It can be used in parenteral and enteral nutrition and in the food industry as a supplement, seasoning, and flavoring substance. It is a structural component of proteins and is a precursor of histamine, anserine, and carnosine. It is manufactured by neutralizing L-histidine with hydrochloric acid.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc.
Daesang America, Inc. L-Arginine 98.5% (Feed)
Ingredient Name:
L-Arginine
Features:
Improves Growth Performance, Aid In Blood Circulation, Supports Immunity, Improves Body Weight Gain
Functions:
Amino Acid
Labeling Claims:
GMO-free, Kosher, Halal
Certifications & Compliance:
ISO 9001, Halal, Kosher, FAMI-QS
Daesang America, Inc. L-Arginine 98.5% (Feed) is produced by microbial fermentation and is an essential amino acid for mammals, poultry, and fish. Unlike mammals, poultry lack the urea cycle to biosynthesize L-arginine, so they must obtain it through their diet. It has a variety of metabolic functions and is key to protein synthesis, as well as aiding in improving blood circulation.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc.
Daesang America, Inc. L-Tryptophan 98% (Feed Grade)
Ingredient Name:
L-tryptophan
Features:
Reducing Dietary Crude Protein, Improves Growth Performance, Improves Body Weight Gain
Functions:
Amino Acid
Certifications & Compliance:
ISO 9001, FAMI-QS
Daesang America, Inc. L-Tryptophan 98% (Feed Grade) is an essential amino acid that is typically limited in diets for swine and poultry. It is an important nutrient for protein synthesis, as it acts as a precursor of niacin and serotonin. Additionally, it also promotes and activates melatonin.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Daesang America, Inc.
Daesang America, Inc. Protam
Features:
Improves Feed Conversion Ratio, Improves Body Weight Gain, High Protein Content, Improves Feed Intake, Increased Digestibility, Amino Acid Rich
Functions:
Protein Source
Certifications & Compliance:
FAMI-QS, ISO 9001, ISO 14001
Protein Content:
65.0 - 65.0 %
Daesang America, Inc. Protam is mainly composed of dried bacterial cell mass, which is produced during the manufacturing process of lysine. Its availability is more efficient than lysine cell mass in terms of nutrient digestibility for livestock and aquaculture. Bacterial cell mass from lysine fermentation has the potential to be used as an alternative, high-protein source - one of the costliest ingredients in animal feed.Please find more information on https://ingredient.daesang.com/s/?language=en_US
Pharm-Rx Chemical Corp.
RevitaCOL®
Ingredient Name:
Collagen, Fish
Functions:
Supplement
Ingredient Origin:
Marine Origin, Natural Origin
RevitaCOL® is a potent type 2 collagen sourced from fish, rich in natural proteins that support the health of ligaments, joints, hair, skin, and nails. It originates from marine sources and falls within the proteins and amino acids category of the nutraceuticals and supplements. Available in a powdered form, it offers a versatile option for various consumption methods.
AgPack LLC
PRO-PAK® Swine
Functions:
Supplement, Nutrient Premix, Protein Source
Animal Species:
Swine
Labeling Claims:
Sustainable
PRO-PAK® Swine is the first fishmeal replacer specifically formulated for early-weaned pigs. It is an ingredient that contributes a high level of amino acids, metabolizable energy and digestibility, at a fraction of the cost of fishmeal. PRO-PAK® Swine is a combination of carefully screened avian, porcine marine and vegetable protein by-products, formulated to produce the same response as a high quality 60% protein fish meal, including all essential amino acids.
Techno Food Ingredients
Techno Food Ingredients GABA (gamma aminobutyric acid) by fermentation
INCI Name:
Aminobutyric Acid
Ingredient Name:
γ-aminobutyric acid
Chemical Name:
Gamma-Aminobutyric Acid
CAS Number:
56-12-2
Functions:
Amino Acid, Anti-Aging Agent, Food Additive, Fertilizer
Chemical Family:
Organic Acids, Amino Acids
Synonyms:
Gamma-aminobutyric acid, 3-Carboxypropylamine, 4-Aminobutanoic acid, 4-Aminobutyric acid, Gammalone, Mielomade, Aminalon, Gammasol, Mielogen
Techno Food Ingredients GABA (gamma aminobutyric acid) by fermentation is an amino acid found in the neurotransmitter in the human central nervous system. Its main role is to inhibit excited nerve cells or to lower neuronal activity in our nervous system. It played an important role in behavioral and cognitive function which affect normal day to day activities. GABA can be added to foods, beverages, nutraceutical and other product as functional and nutritional supplement.
AgPack LLC
Aqua-Pak™ Fish
Functions:
Supplement, Nutrient Premix, Protein Source
Animal Species:
Fish
Labeling Claims:
Sustainable
AquaPak is a combination of carefully screened animal and vegetable proteins, formulated to produce the same response as fishmeal. It contains highly digestible protein, amino acids, and digestible energy balanced for all types of aquaculture.
AgPack LLC
Pro-Plus®
Functions:
Protein Source
Features:
Efficient Protein Absorption, Improves Feed Efficiency, High Protein Content, Increased Digestibility, Reduces Feed Cost, Balanced Amino Acids Profile, Improves Feed Conversion Ratio
Pro-Plus® is developed specifically in response to feeding industry demand for feed efficiency through reduced feed costs, and has been historically used as a protein replacement for fishmeal in poultry rations.
AgPack LLC
PRO-LAK Dairy
Functions:
Supplement, Nutrient Premix, Protein Source
Animal Species:
Cows, Cattle
PRO-LAK dairy by-pass protein supplement is a cost-effective high-protein concentrate with the by-pass benefits of fishmeal and bloodmeal. PRO-LAK compliments rumen microbial activity to optimize not only metabolizable protein but also the correct ratio of Lysine to Methionine.Provides rumen by-pass proetin and amino acids for dairyImproves dairy performanceLower cost than blood meal without compromising performance
AgPack LLC
Aqua-Pak™ Shrimp
Functions:
Supplement, Nutrient Premix, Protein Source
Animal Species:
Shrimp, Crustaceans
Labeling Claims:
Sustainable
AQUA-PAK™ Pro-Cision is an advanced protein concentrate for shrimp feed formulations designed to reduce the inclusion of fishmeal through the use of alternative proteins coupled with more effective delivery of supplemental essential amino acids.
AgPack LLC
Lactivate
Functions:
Supplement, Protein Source, Amino Acid, Nutrient Premix
Animal Species:
Cows, Cattle
Lactivate is the first 3-1 protein supplement for dairy cows transitioning to the lactation period, balancing natural sources of highly digestible by-pass proteins with AgPack’s encapsulated rumen-protected lysine and methonine.
AgPack LLC
VeGain™
Ingredient Name:
Vegetable Protein
Functions:
Protein Source, Supplement, Nutrient Premix
Animal Species:
Laying Hens, Broilers
Labeling Claims:
Natural, Plant-Based, Vegan, Naturally Derived
AgPack's new VeGain™ product is the first all-veg protein supplement designed specifically for poultry. It provides birds with a nutritionally focused blend of vegan proteins and highly digestible amino acids, and it works to fill critical nutrient deficiencies that are common in all-veggie diets.Highly digestible vegetable protein concentrateReliable performanceReduces the level of anti-nutrients factors in poultry feed
AgPack LLC
PRO-PAK Poultry
Functions:
Protein Source
Features:
Efficient Protein Absorption, Improves Feed Efficiency, High Protein Content, Increased Digestibility, Reduces Feed Cost, Balanced Amino Acids Profile, Improves Feed Conversion Ratio
PRO-PAK is a family of protein concentrates and is used worldwide as a cost-efficient replacement for fishmeal. It is a recognized and sought after ingredient, contributing a high level of amino acids, metabolizable energy and digestibility at a fraction of the cost of traditional fishmeal. The benefits have been successfully proven and affirmed repeatedly through continuous research performed by universities and independent nutritionists.ConsistencyHigh digestibility and availability of amino acidsResearch and customer testimony of proven performance
AgPack LLC
AG-PRO™ 60
Functions:
Protein Source
Features:
Maintaining Egg Production, High Protein Content, Increased Digestibility, Balanced Amino Acids Profile, Efficient Protein Absorption
Labeling Claims:
Naturally Derived, Vegetarian
AG-PRO™️ is a Vegetable-Fishmeal (No Mammalian [Beef & Porcine] or Poultry Materials are Included in AG-PRO), a formula of carefully selected marine and vegetable ingredients manufactured to yield the same performance as a good quality 60-65 per cent protein fishmeal including all the essential amino acids to meet the nutrient requirements of broilers, layers, and breeders.
NutriScience Innovations
ElastaGLO® Hydrolyzed Elastin
INCI Name:
Hydrolyzed Elastin
Ingredient Origin:
Fermentation
Functions:
Anti-Aging Agent, Supplement, Protein Source, Supplement
Labeling Claims:
Non-GMO, Ulta Beauty's Conscious Beauty, Clean at Sephora
ElastaGLO® Hydrolyzed Elastin is a highly elastic protein in the connective tissue which allows skin to return to its original position when stretched. Collagen is the main component of skin; elastin holds the collagen bundles together and gives skin its elasticity. Aging causes elastin production to slow down, therefore skin loses elasticity and wrinkles begin to form. Elastin helps restore the elasticity of skin. Hydrolyzed elastin has been shown to provide additional benefits, including improvements in vascular elasticity and blood flow. It supports joint mobility, healthy ligaments, and a healthy, non-sagging bust. Hydrolyzed elastin can also be considered for a surgical recovery product.
NutriScience Innovations
NutriScience Innovations L-Phenylalanine
Ingredient Name:
L-phenylalanine
Functions:
Amino Acid, Supplement, Supplement
Labeling Claims:
Kosher, Vegan, Non-GMO
Certifications & Compliance:
Kosher
L-Phenylalanine is an amino acid, a building block of protein. L-Phenylalanine is an essential amino acid and is the only form of phenylalanine found in proteins. Major dietary sources of L-Phenylalanine include meat, fish, eggs, cheese, and milk. L-Phenylalanine can be readily converted into the amino acid tyrosine. Because tyrosine is necessary for the synthesis of proteins and the production of the neurotransmitters dopamine and norepinephrine, phenylalanine is an extremely important nutrient that must be obtained through the diet or supplementation.
NutriScience Innovations
NutriScience Innovations Taurine USP
Ingredient Name:
Taurine
Functions:
Amino Acid, Supplement, Supplement
Labeling Claims:
Kosher, Vegan, Non-GMO
Certifications & Compliance:
United States Pharmacopeia (USP), Kosher
Taurine USP is an amino sulfonic acid, but it is often referred to as an amino acid, a chemical that is a required building block of protein. Taurine is found in large amounts in the brain, retina, heart, and blood cells called platelets. Taurine is referred to as a "conditional amino acid", which means it can be manufactured by the body.
NutriScience Innovations
NutriScience Innovations L-Tyrosine USP
Ingredient Name:
L-tyrosine
Functions:
Amino Acid, Supplement, Supplement
Labeling Claims:
Kosher, Vegan, Non-GMO
Certifications & Compliance:
United States Pharmacopeia (USP), Kosher
L-Tyrosine USP is one of the amino acids, which are the building blocks of protein. The body makes tyrosine from another amino acid called phenylalanine. Tyrosine can also be found in dairy products, meats, fish, eggs, nuts, beans, oats, and wheat. Some people use Tyrosine to support mental/mood health, and provide support for attention and focus/alertness. Tyrosine is also used to provide support against fatigue. NutriScience is able to supply non-animal source, vegan, L-Tyrosine (from fermentation), as well as non-animal source, vegan, N-Acetyl-L-Tyrosine (from fermentation).
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