Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 10 % (w/w) - Ash Content max. 10 % (w/w) - Crude Fibre max. 10 % (w/w) - Protein Content (N6,25) min. 64 % (w/w) - Ochratoxin A max. 20 μg/kg - Total Aerobic Microbial Count max. 10000 per gram - - Microbiological Values
Value Units Test Method / Conditions Enterobacteriaceae max. 10 per gram - Total Yeasts Count max. 500 per gram - Total Molds Count max. 500 per gram - Escherichia coli Negative per gram - Salmonella Negative per 25g - Bacillus cereus max. 100 per gram -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
- Specific Regulations
Meets the requirements of the current monograph of:
- Codex Alimentarius CXS 174-1989
- Labelling according to Regulation (EU) No 1169/2011: Textured Pea Protein (Pea protein, pea flour)
- Labelling according to 21 CFR§ 101.4(b)(2): Textured Pea Protein (Pea protein, pea flour)
Storage & Handling
- Shelf Life
- 24 Months
- Storage Condition
Recommended to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.