Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 10 | % (w/w) | — |
| Ash Content | max. 10 | % (w/w) | — |
| Crude Fibre | max. 10 | % (w/w) | — |
| Protein Content (N6,25) | min. 64 | % (w/w) | — |
| Ochratoxin A | max. 20 | μg/kg | — |
| Total Aerobic Microbial Count | max. 10000 | per gram | — |
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | max. 10 | per gram | — |
| Total Yeasts Count | max. 500 | per gram | — |
| Total Molds Count | max. 500 | per gram | — |
| Escherichia coli | Negative | per gram | — |
| Salmonella | Negative | per 25g | — |
| Bacillus cereus | max. 100 | per gram | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Specific Regulations
Meets the requirements of the current monograph of:
- Codex Alimentarius CXS 174-1989
- Labelling according to Regulation (EU) No 1169/2011: Textured Pea Protein (Pea protein, pea flour)
- Labelling according to 21 CFR§ 101.4(b)(2): Textured Pea Protein (Pea protein, pea flour)
Storage & Handling
- Shelf Life
- 24 Months
- Storage Condition
Recommended to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.