Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Ingredients
- Pea Protein Concentrate
- Technologies
Features & Benefits
- Animal Feed & Nutrition Features
Applications & Uses
- Markets
- Animal Species
- Applications and Uses
- VITESSENCE® Pulse 1556 Protein is a pea protein concentrate which can be used to increase protein content of different formulations including
- Wet pet food
- Dry pet food
- Treats in pet food applications
- It also acts as a water/fat binder, gelling and thickening ingredient in these different applications.
- VITESSENCE® Pulse 1556 Protein is a pea protein concentrate which can be used to increase protein content of different formulations including
Properties
- Odor
- Typical of pea protein without any off odor
- Flavor
- Typical of pea protein without any off flavor
- Physico-Chemical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 12.5 | % | — |
| Crude Protein | min. 53 | % d.b. | — |
| Fat | max. 5 | % d.b. | — |
| Value | Units | Test Method / Conditions | |
| Calories | 310 | — | — |
| Calories From Fat | 38 | — | — |
| Total Fat * | 4.2 | g/100g | — |
| Saturated Fat | 0.7 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 7 | mg/100g | — |
| Total Carbohydrates | 34.1 | g/100g | — |
| Dietary Fiber | 15.9 | g/100g | — |
| Total Sugars * | 2.8 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 15.4 | g/100g | — |
| Crude Protein | 50 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 102 | mg/100g | — |
| Iron | 6.9 | mg/100g | — |
| Potassium * | 1990 | mg/100g | — |
| Ash Content * | 5.5 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Yellow Pea
- United States
- FDA Regulation : 21CFR182.1 (GRAS)
- AAFCO : 60.115
- Labeling : Pea protein
- Canada
- CFDA Regulation : Unstandardized Food
- AAFCO : 60.115
- Labeling : Pea protein
- Microbiological Statement
This product is manufactured from a raw agricultural product and has not been subjected to a post milling lethality step to control microbial pathogens. This is not a ready-to-eat product and must be processed at conditions sufficient to ensure food safety.
Packaging & Availability
- Packaging Type
- Packaging Information
1000kg totes and/or bulk
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
It is recommended that product be stored at a maximum of 25°C and a maximum of 65% relative humidity.