Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Country of Origin
- South Korea
- Technologies
Features & Benefits
- Animal Feed & Nutrition Features
- Key Features & Benefits
- Rich in certain amino acids such as lysine and methionine.
- Improved pepsin digestibility by specific fermentation process with advanced fermentation technology.
- PROTAM as Partial Replacement for Protein Source
- High protein ingredient for animal diet
- For overall period (starter and finisher) in broiler, weight gain and feed intake were higher in all single cell protein (SCP) groups (SCPI, SCPII, SCPIII) than control group (p< 0.05)
- As the level of SCP was increased, feed conversion ratio (FCR) was also increased (Table 2).
- Compared to fish meal, PROTAM have a higher proportion of lysine and threonine (Table 2).
- Certain amounts of traditional protein sources can be substituted by SCP without impairment to the performance of pigs (Braude et al., 1977; Hanssen and Farstad, 1980).
- SCP replacing 50% of fish meal in diet with identical nutrient levels could obtain similar performance, nutrient digestibility and intestinal morphology in weaned pigs (Zhang et al., 2013).
- SCP could act as a rumen undegradable protein source for host ruminant animals (Data not shown) (Seo et al., 2008)
Applications & Uses
- Markets
- Applications
- Application
Alternative protein sources: Complete or partial replacement of soybean meal, fish meal, meat and bone meal in commercial feed.
Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Crude Ash | max. 10.0 | % | — |
| Crude Fiber | max. 2.0 | % | — |
| Crude Protein | min. 65.0 | % | — |
| Moisture Content | max. 13 | % | — |
| Non-protein Nitrogen | max. 2.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Manufacturing Process
- Technical Details
PROTAM refers to dried bacterial cell from fermentative production of L-lysine.
Values with different superscripts within the same column are significantly different (p < 0.05). Fish meal was replaced with SCPI at the level of 1%, SCPII at the level of 2%, and SCPIII at the level of 3%.- Analyzed Nutrient Composition of Fish Meal and PROTAM (as-fed basis)
Item (%) Protein source Fish meala PROTAM DM 92.00 93.56 Crude Protein 60.77 71.98 Arginine 3.59 3.23 Histidine 1.48 2.09 Isoluecine 2.27 2.22 Luecine 4.21 4.27 Lysine 4.24 8.79 Methionine 1.54 0.99 Phenylalanine 2.35 2.67 Threonine 2.52 2.63 Tryptophan - 0.55 Valine 2 82 3.08
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
1MT big bag.
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
Store in a sealed original packaging in a cool, dry and dark area at room temperature.