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Colorants & Pigments
Products in Colorants & Pigments
39 Products found in Colorants & Pigments
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Roquette
Roquette Dextrose Monohydrate
Ingredient Name:
Dextrose Monohydrate
Chemical Name:
Dextrose Monohydrate
CAS Number:
77938-63-7
Dosage Form:
Tablets
Roquette Dextrose Monohydrate acts as a sweetener, pigment and flavor enhancer in various pet food and feed specialties. It has a sweet flavor (approximately 0.75 times greater than that of sucrose) and therefore improves the palatability of finished products.
Dynadis
Dynadis Natural Carotenoids
Ingredient Name:
Carotenoids
Functions:
Food Coloring, Supplement, Colorant & Pigment, Supplement
Labeling Claims:
BSE-free, Natural, Organic, TSE-free
Certifications & Compliance:
GMP
Dynadis
Dynadis Lutein Esters
Ingredient Name:
Lutein Ester
Functions:
Food Coloring, Supplement, Colorant & Pigment, Supplement
Labeling Claims:
BSE-free, Natural, TSE-free, Organic
Certifications & Compliance:
GMP, EU Compliant, United States Pharmacopeia (USP)
Physical Form:
Liquid, Solid, Beads, Powder
Dynadis
Dynadis Natural Beta-Carotene
Ingredient Name:
Beta-Carotene
Functions:
Supplement, Food Coloring, Supplement, Colorant & Pigment
Labeling Claims:
Organic, TSE-free, BSE-free, Natural
Certifications & Compliance:
GMP
Physical Form:
Beads, Powder, Liquid, Solid
Dynadis
Dynadis Lycopene
Ingredient Name:
Lycopene
Functions:
Supplement, Food Coloring, Supplement, Colorant & Pigment
Labeling Claims:
Organic, TSE-free, BSE-free, Natural
Certifications & Compliance:
GMP, EU Compliant
Physical Form:
Powder, Liquid
Dynadis
Dynadis Lutein
Ingredient Name:
Lutein
Functions:
Food Coloring, Supplement, Colorant & Pigment, Supplement
Labeling Claims:
BSE-free, Natural, TSE-free, Organic
Certifications & Compliance:
GMP, EU Compliant, United States Pharmacopeia (USP)
Physical Form:
Liquid, Solid, Beads, Powder
Dynadis
Dynadis Natural Mixed-Carotene
Ingredient Name:
Carotene
Functions:
Supplement, Food Coloring, Supplement, Colorant & Pigment
Labeling Claims:
Organic, TSE-free, BSE-free, Natural
Certifications & Compliance:
GMP
Physical Form:
Powder, Liquid, Solid, Beads
Dynadis
Dynadis Zeaxanthin
Ingredient Name:
Zeaxanthin
Functions:
Food Coloring, Supplement, Colorant & Pigment, Supplement
Labeling Claims:
BSE-free, Natural, TSE-free, Organic
Certifications & Compliance:
GMP, EU Compliant, United States Pharmacopeia (USP)
Physical Form:
Liquid, Solid, Beads, Powder
ORFFA
ELOVITAL YELLOW
Functions:
Colorant & Pigment
Certifications & Compliance:
FAMI-QS, cGMP
Color:
Yellow, Red
Elovital Yellow contains 10% β-apocarotenoic ester (β-Apo-8’-carotenoic acid ethyl ester) and is designed to optimize yellow coloration in animal production. A unique coating process guarantees stabilization of the β-apocarotenoic ester in the product. The high stability has been proven in the pure product, in the premix and after pelleting.
American Color Research Center
American Color Research Center 2473rapb Lycopene Color 10% powder
Ingredient Name:
Lycopene
Functions:
Food Coloring, Colorant & Pigment
Color:
Orange
Labeling Claims:
Natural, Naturally Derived
Physical Form:
Solid, Granules
2473rapb Lycopene Color 10% powder is used as a natural food colorant to color food items like processed meats and sea foods, beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy, rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.
JYB Europe / Guangzhou Juyuan Bio-Chem Co., Ltd
Canthaplus®
Functions:
Colorant & Pigment
Canthaplus® consists of reddish brown, free-flowing beadlets containing 10% canthaxanthin in a protective matrix. Canthaplus® is the product of choice for the feed industry and is commonly used for egg yolk and poultry skin pigmentation. It is also used in other countries for farmed salmon and trout’s combined with astaxanthin as well as duck eggs. Canthaxanthin has also an antioxidant activity and enhances junctional communication between cells directly or through the formation of 4-oxo-retinoic acid, which is also able to stimulate the retinoic acid receptor (Amaya et al., 2014).
American Color Research Center
American Color Research Center 2517oflg Natural Orange Color (paprika oleoresin)
Ingredient Name:
Paprika Oleoresin
Functions:
Food Coloring, Colorant & Pigment
Color:
Orange
Labeling Claims:
Natural, Naturally Derived
Physical Form:
Liquid
2517oflg Natural Orange Color (paprika oleoresin) is used as a natural food colorant to color food items like dairy (cheese, butter, margarine), baked foods, cereals, extruded breakfast, frosting, icing, chocolate coating, ice cream, noodle/pasta, smoked fish/meats, pet foods and animal feeds. Paprika oleoresin or paprika extract is an oil soluble extract from the fruits of red pepper. It is also emulsified to water soluble for food coloring applications. It’s main coloring components are capsaicin and capsorubin, both are members of carotenoids. Paprika Oleoresin or extract gives orange to red colors in food applications, depending on the use levels.
JYB Europe / Guangzhou Juyuan Bio-Chem Co., Ltd
Astaplus®
Functions:
Colorant & Pigment
Astaplus® consists of free flowing beadlets and contains 10% astaxanthin in a protective matrix. Astaxanthin plays an important role in enhancing flesh coloration of farmed salmonids which is desired by consumers. Since salmonids lack the ability to synthesize astaxanthin de novo, the pigment must be incorporated into their diets. In some countries Astaplus® is also used for shrimp pigmentation. Astaxanthin being the most valuable microalgal compounds. Haematococcus pluvialis strain is the richest source of astaxanthin (Mezzomo and Ferreira, 2016; Zaheer, 2017). This substance gives the pinkish-red hue to the salmonids (salmons and trout), shrimps, lobsters and crabs and has an important role in their immune-system and fertility. Nutritionally, astaxanthin is the most powerful antioxidant in the nature, with role to scavenge efficiently free radicals from the human body (Koller et al., 2014).
ProFood International
ProFood International Paprika oleoresins (not "hot")
Functions:
Colorant & Pigment
Labeling Claims:
Natural
Color:
Red
Physical Form:
Liquid
ProFood International Paprika oleoresins (not "hot") is a natural colorant. This oil soluble paprika oleoresinis a deepred viscous liquid, bright in color with good flow property and coloration. This product does not impact “hot” taste.Paprika oleoresin is one of the pure naturalpigments. It was produced with the natural paprika as material with precise extraction, condensation, and the removal of the hot component.
Industrias Vepinsa S.A. de C.V.
Florafil® 93 Liquid 15 gr/kg
Ingredient Name:
Marigold Extract
Functions:
Colorant & Pigment
Labeling Claims:
Natural, Naturally Derived
Color:
Yellow
Physical Form:
Liquid
Florafil® 93 Liquid 15 gr/kg is made from the extract of cempasuchitl flower flour (Tagetes erecta), saponified, emulsified, stabilized with antioxidant and dispersed in water.
Kaesler Nutrition GmbH
Avixanthin 100
Ingredient Name:
Canthaxanthin
Functions:
Colorant & Pigment
Labeling Claims:
Natural
Color:
Red
Avixanthin 100 is a stabilized and microgranulated red pigment containing 10% canthaxanthin for use in poultry and aquaculture. It is known from the scientific literature that canthaxanthin like many other carotenoids performs several important biological functions in addition to coloring. Avixanthin 100 is a Canthaxanthin is a red carotenoid that occurs naturally in mushrooms and algae, but also in wild birds. Canthaxanthin has been produced industrially for more than 40 years based on the natural model.
PIVEG
MariZ® Natural Zeaxanthin
Ingredient Name:
Zeaxanthin
Functions:
Food Coloring, Antioxidant, Colorant & Pigment
Animal Species:
Pets
Active Component:
Zeaxanthin
Color:
Orange, Yellow, Red
Ingredient Origin:
Plant Origin, Natural Origin
MariZ® Natural Zeaxanthin is one of the most common naturally-occurring carotenoids and antioxidants found in nature. Numerous studies have found this antioxidant to be beneficial in eye health helping to prevent and treat a variety of eye diseases such as macular degeneration and cataracts.
Kaesler Nutrition GmbH
Avizant Yellow
Ingredient Name:
Canthaxanthin
Functions:
Colorant & Pigment
Labeling Claims:
Natural
Color:
Yellow
Avizant Yellow contains the yellow coloring xanthophyll lutein, which is obtained from the petals of the marigold flower. The flower extract is gently hydrolyzed using a process patented by Kaesler, which ensures optimal bioavailability of the oxycarotenoids. The Avizant product range for the pigmentation of egg yolk and poultry skin is characterized by a consistently high xanthopyll content, optimal bioavailability and stability.
PIVEG
Mari Lut® Natural Lutein
Ingredient Name:
Lutein
Functions:
Food Coloring, Antioxidant, Colorant & Pigment
Animal Species:
Pets
Active Component:
Lutein
Color:
Orange, Yellow
Ingredient Origin:
Plant Origin, Natural Origin
Mari Lut® Natural Lutein is a naturally-occurring carotenoid and antioxidant found in nature. Numerous studies have found this antioxidant to be beneficial in eye health, helping to prevent and treat a variety of eye diseases such as macular degeneration and cataracts.
Industrias Vepinsa S.A. de C.V.
Florafil® AR Powder
Functions:
Colorant & Pigment
Color:
Yellow, Red
Physical Form:
Solid, Powder
Florafil® AR Powder is made from made from red chili extract (Capsicum annum) and cempoal flower extract (Tagetes erecta), saponified, stabilized, mixed and incorporated into inert vehicles. This mixture is designed to be used as an egg yolk pigment.
Industrias Vepinsa S.A. de C.V.
Florafil® 93 Powder 20 gr/Kg
Ingredient Name:
Marigold Extract
Functions:
Colorant & Pigment
Labeling Claims:
Natural, Naturally Derived
Color:
Yellow
Physical Form:
Powder, Solid
Florafil® 93 Powder 20 gr/Kg is made from the extract of cempasuchitl flower flour (Tagetes erecta), saponified, stabilized with antioxidant and incorporated in a mixture of inert.
ChenGuang
ChenGuang Lutein Extract
Ingredient Name:
Lutein
Functions:
Food Coloring, Colorant & Pigment
Color:
Red, Yellow
Labeling Claims:
Natural, Naturally Derived
Physical Form:
Liquid
Extracted from marigold flowers, lutein is an excellent antioxidant and a member of the carotenoid family. Lutein is the main pigment in the macular area of the retina of the human eye. It has an important protective effect on the macula in the retina and is a key nutrient element that helps the development of the eye. At the same time, lutein can also be sold as a raw material for feed coloring agents.
ORFFA
CAPSANTAL EBS
Functions:
Colorant & Pigment
Labeling Claims:
Natural
Certifications & Compliance:
FAMI-QS, cGMP
Color:
Yellow
CAPSANTAL EBS is a natural pigments make it possible to obtain a high level pigmentantion of the broiler skin, the egg yolk and the flesh of trout and salmon.Capsantal EBS is a yellow pigmenter, mainly based on lutein with a high percentage of trans isomers, obtained from extracts of Marigold flowers (Tagetes erecta) carefully stabilized, homogenized and saponified to give maximum intestinal absorption and biological efficiency.
Italfeed
Italfeed Spirulina Algae
Ingredient Name:
Spirulina Algae
Functions:
Protein Source, Colorant & Pigment
Certifications & Compliance:
ISO 9001
Italfeed Spirulina Algae: Spirulina is an excellent tonic that also delivers vitamins and acts as an immunostimulant thanks to its high protein content. Furthermore, Spirulina is also regarded as an excellent natural colorant.
JYB Europe / Guangzhou Juyuan Bio-Chem Co., Ltd
ApoEplus®
Functions:
Colorant & Pigment
ApoEplus® consists of orange-red, free-flowing beadlets containing 10% ethyl ester of β-apo-8′-carotenoic acid in a protective matrix. This yellow carotenoid is widely used in the feed industry as an additive for offering yellow pigmentation of egg yolk and poultry skin. In comparison to yellow xanthophylls from plants, ApoEplus® is in a high bioavailability form and has a higher deposition rate in egg yolk and poultry skin.
Industrias Vepinsa S.A. de C.V.
Florafil® HP Powder 40 gr/kg
Ingredient Name:
Marigold Extract
Functions:
Colorant & Pigment
Labeling Claims:
Natural, Naturally Derived
Color:
Yellow
Physical Form:
Powder, Solid
Florafil® HP Powder 40 gr/kg is made from the extract of cempasuchitl flower flour (Tagetes erecta), saponified, stabilized with antioxidant and incorporated in a mixture of inert.
American Color Research Center
American Color Research Center 1094oflg Lycopene Color oil solution
Ingredient Name:
Lycopene
Functions:
Food Coloring, Colorant & Pigment
Color:
Orange
Labeling Claims:
Natural, Naturally Derived
Physical Form:
Liquid
1094oflg Lycopene Color oil solution is used as a natural food colorant to color food items like dairy (cheese, butter, margarine), baked foods, cereals, extruded breakfast, frosting, icing, chocolate coating, ice cream, noodle/pasta, smoked fish/meats, pet foods and animal feeds.
American Color Research Center
American Color Research Center 1491rflg Lycopene Color 20% oil suspension
Ingredient Name:
Lycopene
Functions:
Food Coloring, Colorant & Pigment
Color:
Orange
Labeling Claims:
Natural, Naturally Derived
Physical Form:
Liquid
1491rflg Lycopene Color 20% oil suspension is used as a natural food colorant to color food items like dairy (cheese, butter, margarine), baked foods, cereals, extruded breakfast, frosting, icing, chocolate coating, ice cream, noodle/pasta, smoked fish/meats, pet foods and animal feeds.
Biovet
Alquernat Pigmentante L Premium
Functions:
Colorant & Pigment
Labeling Claims:
Organic, Natural
Certifications & Compliance:
FAMI-QS
Color:
Yellow
Physical Form:
Liquid
Alquernat Pigmentante L Premiumcontains xanthophylls, natural pigments (carotenoid) that, once absorbed, are mainly placed in skin, fat and egg yolk. It is intended for poultry products to get the right color, depending on the consumers’ preferences. It also contains pronutrients that optimize digestive physiology and the absorption of pigments from feed.
American Color Research Center
American Color Research Center 1298oalb Natural Orange Color (paprika Color Water Soluble)
Ingredient Name:
Paprika Oleoresin
Functions:
Food Coloring, Colorant & Pigment
Color:
Orange
Labeling Claims:
Natural, Naturally Derived
Physical Form:
Liquid
1298oalb Natural Orange Color (paprika Color Water Soluble) is used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy, rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.. Paprika oleoresin or paprika extract is an oil soluble extract from the fruits of red pepper. It is also emulsified to water soluble for food coloring applications. It’s main coloring components are capsaicin and capsorubin, both are members of carotenoids. Paprika Oleoresin or extract gives orange to red colors in food applications, depending on the use levels.
ORFFA
ELOVITAL RED
Functions:
Colorant & Pigment
Certifications & Compliance:
FAMI-QS, cGMP
Color:
Red
Elovital Red contains 10% canthaxanthin and ensures a uniform pigmentation of egg yolk. Applying canthaxanthin 10% to laying hen diets leads to significant changes in redness, yellowness and brightness of the egg yolk. Therefore Elovital Red ensures the ability to steer in different colors as indicated by the Roche Color Fan. The product has a proven stability and is therefore safe to use in a pelleting process.
Kaesler Nutrition GmbH
Cuxavit Beta Carotene
Ingredient Name:
Beta-Carotene
Functions:
Colorant & Pigment
Cuxavit Beta Carotene is the precursor of vitamin A, which is essential for many physiological functions in the body, such as vision, epithelial membrane development, fertility, embryonic development and the immune system. Regardless of its role as a pro-vitamin A, β-carotene has an important impact on fertility, including by stimulating progesterone synthesis. In addition, β-carotene protects the embryo from damage caused by free radicals thanks to its antioxidant effect.
ORFFA
CAPSANTAL FS
Functions:
Colorant & Pigment
Labeling Claims:
Natural
Certifications & Compliance:
FAMI-QS, cGMP
Color:
Red
CAPSANTAL FS is a natural pigments that makes it possible to obtain a high level pigmentantion of the broiler skin, the egg yolk and the flesh of trout and salmon.Capsantal FS is a red pigmenter, mainly based on trans-capsanthin, obtained through a highly developed process of extraction from selected varieties of peppers (Capsicum annum), carefully processed to potentiate the natural red color of their pigments.
Industrias Vepinsa S.A. de C.V.
Florafil® R-3 Powder 10 gr/kg
Ingredient Name:
Red Pepper Extract
Functions:
Colorant & Pigment
Labeling Claims:
Natural, Naturally Derived
Color:
Red
Physical Form:
Powder, Solid
Florafil® R-3 Powder 10 gr/kg are made from the extract of red chili flour (Capsicum annum), saponified, stabilized with antioxidants and incorporated in a mixture of inerts.
American Color Research Center
American Color Research Center 2472rapb Lycopene Color 5% Powder
Ingredient Name:
Lycopene
Functions:
Food Coloring, Colorant & Pigment
Color:
Orange
Labeling Claims:
Natural, Naturally Derived
Physical Form:
Solid, Granules
2472rapb Lycopene Color 5% Powder is used as a natural food colorant to color food items like different beverages, including alcoholic and non-alcoholic, carbonated and non-carbonated, drink mixes, bakery mixes, dairy, rice, baked foods, cereals, extruded breakfast, frosting, icing, confectionery, chocolate coating, chewing gums, gelatin, snacks, fruit juice and paste, ice cream, popsicles, noodle/pasta, smoked fish/meats, pet foods and animal feeds.
EW Nutrition
XAROCOL®
Ingredient Name:
Paprika Extract
Functions:
Colorant & Pigment
Color:
Red
XAROCOL® is a consistent, uniform, natural red pigment and provides efficient absorption with optimal dispersability and stability in the final feed. XAROCOL® gives proven benefits to Layers and Broiler species.
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