Provesol

PROVESOL FB is a protein extract obtained from the aqueous emulsion of decorticated soy beans (not genetically modified), subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors . The soluble fraction is concentrated and then dried by spray-drying process. It is a natural protein product and indicated as a food supplement in diets, as a substitute for milk of animal origin, in physiological (lactose) or religious (Kosher) restrictions. Due to its high solubility and neutral taste, it is recommended as a raw material in the manufacture of soy-based liquid drinks. Due to process control, the product becomes stable under aseptic filling conditions. It is free from additional ingredients and any chemical additives.Indicated for soy-based beverages and soy-based powdered foods.

PROVESOL IF is a protein extract obtained by the aqueous extraction of soluble components of defatted (non-genetically modified) soy flour, subjected to suitable heat treatment for inactivation of antinutritional and microbiological factors and dried by the spray-drying process, resulting in a functional ingredient of high nutritional value. As it is a soy extract of the soluble fraction, it has great nutritional value, combined with good protein digestibility, conveying significant isoflavone content.

PROVESOL PC  is a protein product obtained by the aqueous extraction of soluble components of defatted soy flour, (not genetically modified), subjected to suitable heat treatment  to inactivate antinutritional and microbiological factors, and dried by the  spray-drying process , resulting in a product with great fat emulsifying power. It comes in fine powder form, with high solubility and dispersibility. No chemical additives. Naturally free of lactose, sucrose, casein and gluten. PROVESOL PC  was developed to be applied in bonbons, chocolates and  candies  as an alternative to skimmed animal milk. Its chemical composition, low in fat, and the characteristic of having a mild flavor, promotes the replacement of milk without taste perception, obtaining a chocolate and/or  candy  free of lactose and 100% vegetable (depending on the other ingredients of the formulation). It is presented in a very fine powder, light yellow, easy to mix with the other ingredients of the formulation. It does not have a feeling of sandiness, as it is the soluble fraction of soybean. Developed to be applied in bonbons, chocolates and candies as an alternative to skimmed animal milk.

PROVESOL ES 60 is a protein product obtained by the aqueous extraction of soluble components of defatted (non-genetically modified) soy flour, subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors and dried by the spray-drying process, resulting in a product of great fat emulsifying power. It comes in the form of a fine powder, with high solubility and dispersibility. Naturally free of lactose, sucrose, casein and gluten. No chemical additives.

PROVESOL ESL  is a protein extract obtained from the aqueous emulsion of decorticated soy beans (genetically unmodified) subjected to suitable heat treatment to inactivate the antinutritional factors, separation of the soluble fraction added maltodextrin with drying process  spray- drying. It comes in the form of a fine powder, with high solubility and dispersibility. Naturally free of lactose, sucrose, casein and gluten. No chemical additives.

PROVESOL EP 60 is a protein product obtained by the aqueous extraction of soluble components of defatted (non-genetically modified) soy flour, subjected to appropriate heat treatment to inactivate anti-nutritional and microbiological factors and dried by the spray-drying process, resulting in a product of great functionality. It comes in the form of a fine powder, with high solubility and dispersibility. Naturally free of lactose, savarose, casein and gluten. No chemical additives.

PROVESOL PQ 4426 is a protein extract obtained from the aqueous emulsion of decorticated soy beans (not genetically modified), subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors. The soluble fraction is concentrated and then dried by spray-drying process, resulting in a functional ingredient with high nutritional value. It comes in the form of a fine powder, light yellow in color and soluble in water. It is free from additional ingredients and any chemical additives. Also free of lactose, sucrose, casein and gluten. Due to its characteristics, it can be used in cheeses with technological supporting objectives.

PROVESOL PQ 6003 is a protein product obtained by the aqueous extraction of soluble components of defatted (non-genetically modified) soy flour, subjected to appropriate heat treatment for inactivation of antinutritional factors dried by a spray-drying process, resulting in a product of great power fat emulsifier. It comes in the form of a fine powder, with high solubility and dispersibility. Naturally free of lactose, sucrose, casein and gluten. No chemical additives.

PROVESOL SM-N is a protein extract obtained from the aqueous emulsion of decorticated soy beans (not genetically modified), subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors. The soluble fraction is concentrated and then dried by spray-drying process, resulting in a functional ingredient with high nutritional value. It comes in the form of a fine powder, light yellow in color and soluble in water. It is free from additional ingredients and any chemical additives. Also free of lactose, sucrose, casein and gluten. Due to its characteristics, it can be used in yogurt, tofu and desserts

PROVESOL P 30 is a highly soluble and dispersed soy extract with a neutral flavor and good stability. Formulated with salt, sugar and maltodextrin, it is obtained from defatted soy flour (non-GMO), subjected to an aqueous extraction treatment, to an appropriate thermal treatment and dried by a spray-drying process. Free from chemical additives, lactose, casein and gluten.

PROVESOL PSA is a protein extract obtained from the aqueous emulsion of decorticated soy beans (not genetically modified), subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors. The soluble fraction is concentrated and then dried by spray-drying process, resulting in an ingredient with high nutritional value. Product free of additional ingredients and any chemical additives. Naturally free of lactose, sucrose, casein and gluten Due to its characteristics it can be used as a food supplement in diets, as a substitute for animal milk, in physiological restrictions (lactose) or religious (Kosher) and/or as a natural option to animal products.

Provesol PSA Organic is a protein extract obtained from the aqueous emulsion of decorticated organic soybean grains, subjected to appropriate heat treatments to inactivate antinutritional and microbiological factors. The soluble fraction is concentrated and then dried by spray-drying process . It is free from additional ingredients and any chemical additives. Naturally free of lactose, casein and gluten. PROVESOL PSA ORGANIC is a natural protein product and indicated as a food supplement in diets, as a substitute for milk of animal origin, in physiological restrictions (lactose).