Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
Knowde for Suppliers
Segments
Nutraceuticals & Supplements
undefined
View All
HI&I Cleaning & Formulating
Chemical Manufacturing
Pharmaceuticals
Pulp & Paper
Oil & Gas
Agriculture & Feed
Case & Construction
Formulated Adhesives & Coatings
Food & Nutrition
Personal Care
Mining
Cosmetic Ingredients
Food Ingredients
Most popular categories
CASE Ingredients
Plastics
Pharmaceuticals & Nutraceuticals
Knowde for Suppliers
Knowde
Food Ingredients
Texture & Consistency
Products in Texture & Consistency
2,979 Products found in Texture & Consistency
Browse
Applications
Show All 6 Categories
Filters
Suppliers
Applications
Functions
Ingredient Name
End Uses
Labeling Claims
Products
Brands
Suppliers
Formulations
Documents
Relevance
BTC Europe GmbH
Spongolit® 460
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Sponges, Rolls, Muffins, Cakes
Spongolit® 460 functions as an aerating emulsifier, particularly suitable for fat-free cake applications. It combines swift and robust batter aeration, resulting in a soft, light, and coarse crumb structure in the final cake application. This complex powder system comprises an emulsifier on a carrier system of glucose syrup and skimmed milk powder, utilized as an aerating emulsifier for cake production. This product boasts vegetarian, halal, kosher, and gluten-free credentials. It finds application in various baked goods such as rolls, cakes, sponges, and muffins. It holds certifications and compliance with EU standards, Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).
BTC Europe GmbH
Lamequick® AS 352
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® AS 352 is a complex powder system composed of an emulsifier, protein, and palm kernel oil integrated into a carrier system of glucose syrup. This product encompasses a high-aerating emulsifier system rooted in non-hydrogenated fat, suitable for various food systems characterized by low pH values. Its application lies in serving as a whipping agent specifically designed for dessert applications featuring low pH values. This product presents as a white to yellowish powder, reflecting its composition as a complex powder system containing emulsifier, protein, and palm kernel oil within a glucose syrup carrier system.
BTC Europe GmbH
Lamequick® CE 7203
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 7203 constitutes a complex powder system containing emulsifier, protein, and palm kernel oil combined within a carrier system of glucose syrup. Its primary application is as a whipping agent across all kinds of dessert applications. Functioning as an aerating system rooted in palm kernel oil, Lamequick® CE 7203 offers versatility for a broad spectrum of applications within aerated food systems. This product functions as both an emulsifier and a whipping agent. It exists in a powdered physical form and holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel.
BTC Europe GmbH
Lamequick® CE 6630
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 6630 is a complex powder system comprised of an emulsifier, protein, and fully hydrogenated vegetable oil integrated into a carrier system of glucose syrup. Its application spans various aerated food systems, including cake-filling creams, whipping creams, ice creams, and mousse desserts. Functioning as an aerating system, Lamequick® CE 6630 offers versatility for a wide spectrum of applications within aerated food systems. Its functions primarily include serving as an emulsifier and whipping agent. This product, presented as a white to yellowish powder, carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.
BTC Europe GmbH
Spongolit® 50 RS
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Sponges, Rolls, Muffins, Cakes
Spongolit® 50 RS serves as a palm-alternative aerating emulsifier suitable for various cake applications. It facilitates rapid batter aeration while yielding a medium cake volume with an elastic and soft crumb structure in the final product. This complex powder system is composed of palm-alternative emulsifiers on a carrier system of glucose syrup and milk proteins, utilized specifically as an aerating emulsifier in cake production. The product is a white to yellowish powder, meeting vegetarian, halal, kosher, gluten-free, and palm-alternative standards. Notably, its food ingredient features include batter aeration and improved texture.
BTC Europe GmbH
Lamequick® CE 6630 Powder
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Halal, Vegetarian, Gluten-free
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 6630 Powder comprises a complex powder system containing an emulsifier, protein, and fully hydrogenated vegetable oil within a carrier system of glucose syrup. Its primary use is as a whipping agent across various dessert applications. Functioning as an aerating system, Lamequick® CE 6630 Powder offers versatility for a wide range of applications within aerated food systems. Presenting as a white to yellowish powder, it finds applications specifically in ice cream, mousse desserts, and cake filling cream. Notably, it carries labeling claims of being halal, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.
BTC Europe GmbH
Oppanol® B 11 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 11 SFN is a versatile compound containing polyisobutylene, serving as both a water repellent and a viscosity modifier. Classified within the chemical family of polyisobutylene polymers (PIB) and polyolefins, this product is labeled as stabilizer-free, halal, and kosher.
BTC Europe GmbH
Spongolit® 283
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Sponges, Rolls, Muffins, Cakes
Spongolit® 283 functions as an aerating emulsifier suitable for a wide spectrum of cake applications, both fat-free and those with fat content. This product is designed to deliver a medium-to-high cake volume while ensuring the final application possesses an elastic crumb structure. It consists of an emulsifier on a carrier system of glucose syrup and skimmed milk powder, forming a complex powder system. Primarily utilized as an aerating emulsifier in cake production, it is well-suited for various end uses, including rolls, cakes, sponges, and muffins. Its attributes include vegetarian, halal, kosher, and gluten-free properties, with features like batter aeration and improved texture as prominent components.
BTC Europe GmbH
Lamegin® ZE 306
Functions:
Emulsifier
Lamegin® ZE 306 serves as an emulsifier and is utilized in food ingredients, industrial additives, and materials technologies. It predominantly caters to the food and nutrition market, finding applications in various other food applications. This particular emulsifying agent is adept at facilitating the homogenous blending of ingredients in food manufacturing processes, ensuring stable emulsions in a diverse range of food products.
BTC Europe GmbH
Lamequick® CE 7203 K
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 7203 K represents an aerating system rooted in palm kernel oil, adaptable for a wide range of applications within aerated food systems. It constitutes a complex powder system containing an emulsifier, protein, and palm kernel oil integrated into a carrier system of glucose syrup. Its primary application lies in serving as a whipping agent across all kinds of dessert applications. Functioning as both an emulsifier and a whipping agent, this product is presented in a powdered physical form. It holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features an attribute of improved mouthfeel.
BTC Europe GmbH
Lamequick® CNP
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Halal, Vegetarian, Kosher
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CNP serves as a palm alternative, functioning as an aerating system rooted in non-hydrogenated coconut oil, applicable across a wide spectrum of uses within aerated food systems. This complex powder system comprises an emulsifier, protein, and non-hydrogenated coconut oil within a carrier system of glucose syrup, primarily employed as a whipping agent across various dessert applications and notably well-suited for artisanal ice cream uses. Presented as a light beige powder, it carries labeling claims of being halal, kosher, and suitable for vegetarian diets.
BTC Europe GmbH
Lamequick® ME 1-30
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® ME 1-30 represents an aerating system reliant on milk powder, suitable for a wide spectrum of applications within aerated food systems, including cake filling creams, whipping creams, aerated desserts, mousse desserts, ice creams, and milkshakes. This system, when whipped with water, imparts a milky and creamy taste to the preparations. It comprises a complex powder system consisting of an emulsifier, skimmed milk powder, and hydrogenated vegetable oil within a carrier system of glucose syrup, primarily serving as a whipping agent across various dessert applications. Presenting as a white to yellowish powder, it carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.
BTC Europe GmbH
Oppanol® B 14 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 14 SFN, a solid compound enriched with polyisobutylene, serves as a water repellent and viscosity modifier. Categorized within the chemical family of polyisobutylene polymers (PIB) and polyolefins, this product is distinguished by being stabilizer-free, halal, and kosher.
BTC Europe GmbH
Lamequick® CE 7279
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 7279 represents an aerating system adaptable for a wide array of applications within aerated food systems. This complex powder system includes an emulsifier, protein, and fully hydrogenated vegetable oil within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its functions primarily involve serving as an emulsifier and a whipping agent. The product carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.
BTC Europe GmbH
Lametop® 322
Ingredient Name:
DATEM
Functions:
Emulsifier
Labeling Claims:
Carrier Free, Halal, Vegetarian, Gluten-free
Physical Form:
Powder
End Uses:
Coffee Whiteners, Baguette, Tea, Rolls, Bread
Lametop® 322 stands out as a spray-crystallized, carrier-free Datem, renowned for its exceptional product performance in bakery applications where a carrier-free Datem is highly preferred. As the top choice for high-performance carrier-free Datem in food applications, particularly in bakery and milk tea, Lametop® 322 is exclusively composed of 100% Datem. Its primary use is as an emulsifier tailored for yeast-raised products. Notably, it bears labeling claims of being vegetarian, halal, carrier-free, and gluten-free. Presented in a powdered form, its applications span across various products such as rolls, baguettes, tea, bread, and coffee whiteners.
BTC Europe GmbH
Lamequick® CE 63
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 63 comprises a complex powder system containing an emulsifier, protein, and fully hydrogenated vegetable oil combined within a carrier system of glucose syrup. It serves as a whipping agent across various dessert applications. Functioning as an aerating system, Lamequick® CE 63 offers versatility and is suitable for a wide spectrum of applications within aerated food systems. Presenting as a white to yellowish powder, this product carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.
BTC Europe GmbH
Spongolit® 455
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Sponges, Rolls, Muffins, Cakes
Spongolit® 455 serves as an aerating emulsifier, specifically suited for fat-free cake applications. It seamlessly integrates swift and robust batter aeration, resulting in a soft, light, and coarse crumb structure in the final cake application. This complex powder system comprises an emulsifier on a carrier system of glucose syrup and skimmed milk powder, functioning as an aerating emulsifier for cake production. With a presentation as a white to yellowish powder, this product holds vegetarian, halal, kosher, and gluten-free credentials. It finds versatile application in various baked treats such as rolls, cakes, sponges, and muffins.
BTC Europe GmbH
Lamegin® DWT 6000 20CC
Ingredient Name:
DATEM
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Rolls, Bread, Baguette
Lamegin® DWT 6000 20CC comprises powdered Datem carried on calcium carbonate, exhibiting excellent product performance, particularly in bakery applications concerning volume. It serves as an emulsifier for yeast-raised products, enabling the creation of goods with increased volume and consistent crumb structure, such as baguettes, white bread, and crispy rolls. This product presents as a white to yellowish powder with a faint acetic acid odor. It contains powdered Datem, functioning specifically as an emulsifier for yeast-raised products. Its primary function is as an emulsifier. Furthermore, its labeling claims include being vegetarian, halal, kosher, and gluten-free. It is available in powder form and is utilized in end products like rolls, baguettes, and bread.
BTC Europe GmbH
Lamequick® CN 7720
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CN 7720 embodies an aerating system grounded in non-hydrogenated coconut oil, suitable for a diverse array of applications within aerated food systems. This complex powder system comprises an emulsifier, protein, and non-hydrogenated coconut oil within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its labeling claims encompass being gluten-free, halal, kosher, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel. Its applications extend to food and nutrition sectors, including filling applications, ice cream, and mousse.
BTC Europe GmbH
Lamemul® GP 84-6
Functions:
Emulsifier, Emulsifier
Labeling Claims:
Kosher, Gluten-free, Halal, Vegetarian
Lamemul® GP 84-6 represents a white-to-beige powdered emulsifier system designed specifically for creating cake gels. Its purpose is to facilitate the easy and rapid preparation of long-lasting cake gels. This system enables cake preparation using the all-in method, resulting in a high aeration performance cake gel. The product itself presents as a white to beige powder and functions as a powdered emulsifier system tailored for cake gel formulation. Notably, it carries labeling claims of being vegetarian, gluten-free, kosher, and halal.
BTC Europe GmbH
Lametop® 500
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Rolls, Bread, Baguette
Lametop® 500 represents a high-esterified Datem, renowned for delivering optimal product performance in bakery applications. This Datem variant operates on a carrier system comprising calcium carbonate, serving as an emulsifier tailored specifically for yeast-raised products. Its application results in increased volume and uniform crumb structure in baked goods like baguettes, white bread, and crispy rolls. The product maintains labeling claims of being vegetarian, halal, kosher, and gluten-free, presenting itself in a powdered physical form.
BTC Europe GmbH
Kolliphor® PS 80 New
INCI Name:
Polysorbate 80
Ingredient Name:
Polysorbate 80
Chemical Name:
Polysorbate 80
CAS Number:
9005-65-6
Functions:
Surfactant, Co-Emulsifier, Plasticizer, Solubilizer, Emulsifier, Surfactant (Nonionic), Emulsifier (O/W)
Kolliphor® PS 80 New is a liquid powerhouse with Polysorbate 80 as its active ingredient. This versatile solution serves as an emulsifier, co-emulsifier, and solubilizer, excelling in oil-in-water (O/W) emulsification. With plasticizer and nonionic surfactant properties, it offers a broad spectrum of functionalities for formulations in pharmaceuticals, cosmetics, and industrial applications. Its liquid form ensures easy integration, providing flexibility and reliability across diverse product formulations.
BTC Europe GmbH
Monomuls® 90-O 18
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Paste
End Uses:
Ice Cream, Butter Spreads, Margarine, Pizza, Mousse, Shortening
Monomuls® 90-O 18, in paste form, functions as a vegetarian, halal, and kosher emulsifier. It is gluten-free and designed for various food applications, including butter spreads, margarine, ice cream, pizza, mousse, and shortening. With improved mouthfeel, this product caters to the food and nutrition market, specifically in bakery, confectionery, cooking oils and fat products, dairy, desserts and fruit preparations, and meat, poultry, and seafood.
BTC Europe GmbH
Spongolit® 4040
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Sponges, Rolls, Cakes
Spongolit® 4040 serves as an aerating emulsifier recognized for its high whipping tolerance, making it ideal for a variety of sponge cake applications. This product uniquely combines slow to medium batter aeration with a medium cake volume and yields a soft crumb structure in the final application. It comprises an emulsifier on a carrier system of glucose syrup and skimmed milk powder, forming a complex powder system. Primarily utilized as an aerating emulsifier in cake production, it is suited for an array of end uses, such as rolls, cakes, and sponges. Additionally, it boasts vegetarian, halal, kosher, and gluten-free labeling claims and exists in a physical form of powder.
BTC Europe GmbH
Lamequick® CP 643
Applications:
Desserts & Fruit Preparations, Bakery, Confectionery
Product Families:
Foaming & Antifoaming Aids, Emulsifiers, Functional Additives
Lamequick® CP 643 is an aerating system based on palm kernel oil that can be used for a broad range of applications in aerated food systems, especially for fine-pored whipped creams. It combines stable creams with a smooth mouthfeel. It is a complex powder system consisting of an emulsifier, protein, and palm kernel oil on a carrier system of glucose syrup. It is used as a whipping agent in various kinds of dessert applications. White to yellowish powder. Used for various kinds of aerated food systems, e.g., cake filling creams, ice creams, as well as mousse desserts.
USALCO
DelPAC® XG (Aluminum Chlorohydrate)
Ingredient Name:
Dialuminum Chloride Pentahydroxide
Chemical Name:
Aluminum Chlorohydrate
Functions:
Firming Agent, Coagulant
CAS Number:
12042-91-0
Chemical Family:
Aluminum Compounds, Aluminum Salts, Chlorides
Synonyms:
Aluminum chloride hydroxide (Al2Cl(OH)5), Aluminum chloride hydroxide [Al2(OH)5Cl], Aluminum hydroxide chloride (Al2(OH)5Cl), Aluminum chlorohydroxide (Al2(OH)5Cl), Aluminum hydroxychloride (Al2(OH)5Cl), Aluminum chlorhydroxide [Al2(OH)5Cl], Basic aluminum chloride [Al2(OH)5Cl], Aluminum chlorohydrate (Al2(OH)5Cl), Aluminum chlorhydrate (Al2(OH)5Cl), Aluminum monochloride pentahydroxide, Aluminum chloride (Al2Cl(OH)5), Chloropentahydroxydialuminum
DelPAC® XG (Aluminum Chlorohydrate) is a highly effective coagulant that is used in water and wastewater treatment. DelPAC® XG is proven to be an excellent option for removing organic matter, TSS, and copper. It is known for its high concentration and basicity, making it effective in removing organic matter and performing well over a wide pH range. This product meets the standards set by the American Water Works Association Standard B408-18 and complies with the health effects requirements of NSF/ANSI/CAN 60, with a maximum recommended dosage of 250 mg/L.
USALCO
USALCO Aluminum Sulfate Solution (Acidified)
Ingredient Name:
Aluminum Sulfate, Acidified
Chemical Name:
Sulfuric Acid, Aluminum Sulfate
Functions:
Intermediate, Coagulant, Buffers & pH Stabilizer, Flocculant, Firming Agent, Retention Aid
Chemical Family:
Sulfates, Aluminum Compounds, Aluminum Salts
USALCO Aluminum Sulfate Solution (Acidified) is produced by dissolving alumina trihydrate in water and sulfuric acid. Only the finest raw materials and advanced manufacturing techniques are used to ensure the top-notch quality of this product. It conforms to the specifications outlined in the American Water Works Association Standard B403-16 and satisfies the criteria set forth in NSF/ANSI 60: Drinking Water Treatment Chemicals - Health Effects with a maximum dose of 150 mg/L.
USALCO
USALCO Aluminum Sulfate Solution
Ingredient Name:
Aluminium Sulfate
Chemical Name:
Aluminum Sulfate
CAS Number:
10043-01-03
Chemical Family:
Aluminum Compounds, Sulfates, Aluminum Salts
Labeling Claims:
Iron-free
Synonyms:
Al2(SO4)3, Aluminum Sesquisulfate, Aluminum(III) sulfate, Dialuminium Trisulfate, Dialuminum Sulfate, Dialuminum Trisulfate, Sulfatodialuminium Disulfate, Sulfatodialuminum Disulfate
USALCO Aluminum Sulfate Solution is manufactured by dissolving alumina trihydrate (ATH) in water and sulfuric acid. To ensure the highest quality of this product, stringently selected raw materials and state-of-the-art manufacturing practices are used. USALCO Alum meets the specifications of the American Water Works Association Standard B403‐16 and complies with the requirements of NSF/ANSI/CAN 60: Drinking Water Treatment Chemicals ‐ Health Effects at a maximum dosage of 150 mg/L.
Wacker Chemie AG
HDK® N20 Nutrition
Functions:
Anti-Caking Agent, Thickener, Viscosity Modifier, Flow Promoter, Anti-Caking Agent, Anti-Foaming Agent
Ingredient Name:
Pyrogenic Silica
Certifications & Compliance:
JECFA (FAO/WHO), ISO 14001, EU Compliant, ISO 9001, FCC Compliant
Features:
High Purity, High Quality, Anti-Caking, Flow Enhancement
Physical Form:
Powder, Solid
HDK® N20 Nutrition is a synthetic, hydrophilic, amorphous silica powder produced via flame hydrolysis. It is a white, high-purity colloidal powder that serves as a flow improver for powders and a thickener for liquids. Furthermore, HDK® N20 Nutrition meets the specifications for E551 according to Regulation (EU) 231/2012. It also complies with the requirements for INS 551 according to the current FCC (Food Chemicals Codex) and JECFA (Joint FAO/WHO Expert Committee on Food Additives) monographs.
Cargill
PolarTex 06730 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, High Viscosity, Free of Major Allergens, Acidic pH Stable, Improved Freeze/Thaw Stability
End Uses:
Salad Dressing, Filling Applications, Sauces, Gravies, Soups
PolarTex 06730 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms. This starch is known for its stability at acidic pH levels, short texture, improved freeze/thaw stability, high viscosity, and being free of major allergens. It finds common applications in sauces, salad dressings, gravies, filling applications, and soups.
Cargill
Cargill Clean Set 03729 NGM
Ingredient Name:
Corn Starch
Labeling Claims:
Halal, Vegan, Non-GMO, Wheat-free, Vegetarian, Kosher
Physical Form:
Powder, Solid
Features:
Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Water Absorbent, Odorless, Free of Major Allergens
Cargill Clean Set 03729 NGM is a native corn starch blended with food-grade, organic oleic sunflower oil. It serves as a functional component in mogul manufacturing systems for gum, jelly, marshmallow candies, and fondant creams. This product is a confectionery processing aid in the form of a white, odorless fine powder. It can receive and hold clear, detailed impressions through depositing, drying, cooling, and setting. It contains an FDA-approved oil that does not deteriorate during heating and recycling operations.
Cargill
EmCap 12670
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Binder, Emulsifier, Stabilizer
Labeling Claims:
Halal, Vegan, Kosher
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Halal, CFIA Amenable, Kosher
Physical Form:
Powder, Solid
EmCap 12670 is a product known for its functionality as a stabilized, instantized emulsifying starch. It offers several benefits, including superior cold water solubility, high citrus oil recovery during spray-drying, emulsion stabilizing properties, low viscosity, and the ability to provide a protective barrier against oxidation.
Cargill
SimPure™ 99605 NGM
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Plant-Based, Non-GMO, Label Friendly, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
Non-GMO Project Verified, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), CFIA Amenable
Features:
Improved Storage Stability, Neutral flavor, Enhanced Firmness, Creamy Mouthfeel, Improved viscosity, Improved Texture, High Shear Resistance, Neutral Taste, Improved Water Binding, Emulsion Stabiliser, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable
SimPure™ 99605 NGM is known for its functions as a thickener, texturizing agent, binder, and viscosity modifier. It features benefits like a heavy-bodied starch with tender gelling and good cold-storage stability in dairy and dairy alternatives. SimPure™ 99605 NGM is non-GMO project-verified and is suitable for a variety of applications, including dairy and dairy alternatives, meat and meat alternatives, and pet food.
Cargill
StabiTex-Instant 12620
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Short Texture, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable
StabiTex-Instant 12620, available in powder and solid forms, is a product characterized by pregelatinized and crosslinked waxy maize starch. It boasts a range of advantages, such as being free from major allergens, offering a short texture, and aligning with ovo-lacto vegetarian preferences. This versatile product functions effectively as a binder, texturizing agent, thickener, and viscosity modifier. Furthermore, it meets specific labeling claims, making it suitable for vegan, halal, vegetarian, and kosher dietary considerations.
Cargill
CDrySet 7081
Ingredient Name:
Pregelatinized Starch
Functions:
Carrier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Kosher, Vegan
Certifications & Compliance:
Halal, FDA 21 CFR Regulations, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Kosher, CFIA Amenable
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
CDrySet 7081 is a product made from pregelatinized maize starch. It functions as a carrier and is available in a powder or solid form. Notably, it is free of major allergens, making it suitable for both vegans and ovo-lacto vegetarians.
Cargill
BatterCrisp™ 5335
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Free of Major Allergens, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:
Food Batters, Bread
BatterCrisp™ 5335 is a product made from modified food starch produced from maize. It is available in both solid and powder forms. This starch is suitable for Vegans and Ovo-Lacto Vegetarians, and it is free of major allergens. It finds common applications in food batters and bread.
Show
36
of 2,979 results
Go to page
1
2
3
4
5
6
7
8
9
10