Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- EC No.
- 232-679-6
- Ingredients
- Tapioca Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Low Hot Viscosity
- Tender Gel upon Cooling
- High Paste Clarity
- Low - Moderate stability to retrogradation
- Moderate resistance to shear
- Very Neutral Taste
- Moderate-High Water Binding capacity
- Heavy-bodied starch with tender gelling and good cold-storage stability in dairy / dairy alternatives
- Adds structure, firmness and withstands harsh retort conditions to bind water and fat in canned pet-food loaf products
- Non-GMO Project Verified
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Recommended Applications
Functional native tapioca starches are multifunctional ingredients exhibiting properties that can be used in a number of food applications and manufacturing processes: texturizing agents, film formers, water binders, and thickeners The product is used in food products such as:
- Bakery Products for Firmness/Structure
- Confectionary for Low Hot Fill Viscosity and Tender Gelling Texture
- Culinary for Thickening/Neutral Flavor Profile/Creaminess
- Dairy for Tender Gelling Thickening/Neutral Flavor Profile/Creaminess
- Meat and Meat Alternatives for Water and Fat Binding/Purge Control/Yield Improvement
- Canned Pet Food for Water and Fat Binding/Tender Gelling of Gravy/Single System and Final Gravy Viscosity/Particulate Suspension
- Canned Pet Food for Grain-Free Claims
- Dairy / dairy alternatives
- Meats / meat alternatives
- Pet food
Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Energy | 356.1 | kcal/100g | — |
| Energy | 1490 | kJ/100g | — |
| Protein Content | 0.04 | g/100g | — |
| Carbohydrates | 89 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Fat Content | 0.02 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 6 | mg/100g | — |
| Calcium Content | 34 | mg/100g | — |
| Potassium Content | 2 | mg/100g | — |
| Iron Content | 0 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 10.9 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO Statement
- This Cargill ingredient complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's. Therefore, there is no need to label this product under either 1829/2003 or 1830/2003.
- Legal Requirements
This product is in compliance with:
COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in
foodstuffs (as amended)Current Food Chemical Codex
Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status): The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
Packaging & Availability
- Packaging Type
- Standard Packaging
- 50 lb. Multi-ply Paper Bags
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Conditions
- Store inside, under dry conditions
- Shelf Life for Packed Product
- Shelf life after production date (months): 24