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EmCap 12670 is a product known for its functionality as a stabilized, instantized emulsifying starch. It offers several benefits, including superior cold water solubility, high citrus oil recovery during spray-drying, emulsion stabilizing properties, low viscosity, and the ability to provide a protective barrier against oxidation.

Ingredient Name: Modified Maize Starch

Functions: Binder, Emulsifier, Stabilizer, Texturizing Agent

Labeling Claims: Halal, Kosher, Vegan

Certifications & Compliance: CFIA Amenable, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Physical Form: Powder, Solid

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Modified Maize Starch
Technologies
Product Label
Package labeling
Starch sodium octenyl succinate
Package labeling US
Food starch modified
Ingredients US [Listed in Descending Order]
100% (ds) Modified food starch

Features & Benefits

Labeling Claims
Functionality
  • Superior cold water solubility
  • High citrus oil recovery during spray-drying
  • Emulsion stabilizer
  • Low viscosity
  • Very bland flavor
  • Provides a protective barrier against oxidation

Applications & Uses

Food & Nutrition Applications
Application

Naturally occurring gums such as gum arabic are widely used in the food industry to provide emulsifying, stabilizing and encapsulating properties. Cargill has developed starch-based alternatives to overcome supply and quality problems This product is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention or yield. It is especially suited for spray-dried products with a delicate flavor profile Typical applications include :

  • Spray-dried citrus oils and essences
  • Spray-dried and liquid clouds
  • Spray-dried cheese and dairy flavors

Properties

Physical Form
Solubility
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy373.1kcal/100g
Energy1561kJ/100g
Protein Content0.1g/100g
Carbohydrates93g/100g
Sugar Content0g/100g
Added Sugars0g/100g
Dietary Fiber0g/100g
Fat Content0.05g/100g
Saturated Fat0.03g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Sodium Content230mg/100g
Calcium Content5mg/100g
Potassium Content7mg/100g
Iron Content0.1mg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Water Content6.1g/100g
Note for Nutritional Data
  • The list comprises relevant nutritional components only.
  • Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
  • The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
  • The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
  • The Japan column lists the nutritional values in accordance with the Japanese Legislation.
  • The energy values may differ per region because of different calculations.

Regulatory & Compliance

Dietary Information
Suitable for Certified
Halal Yes Yes
Kosher Yes Yes
Lacto-vegetarian Yes No
Ovo-vegan Yes No
Vegan Yes No
Vegetarian Yes No
GMO Statement

This Cargill ingredient is derived from corn that has been potentially genetically modified.

Legal Requirements
  • This product is in compliance with : FDA 21 CFR § 172.892, Food starch-modified
  • Current Food Chemical Codex
  • Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status): The product is derived from genetically modified corn. It does not contain detectable levels of genetically modified material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature. The manufacturing process has been validated that it removes genetic material to undetectable levels

Technical Details & Test Data

Test Data

EmCap 12670 - Test Data

Packaging & Availability

Packaging Type
Standard Packaging

50 lb. Multi-ply, PE Lined Paper Bags

Storage & Handling

Shelf Life
24 Months
Recommended Storage Conditions
  • Store inside, under dry conditions
  • The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.