BatterCrisp™ 5335

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Modified Maize Starch

Food Ingredients Functions

Thickener,

Viscosity Modifier

Ingredients

Modified Maize Starch

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Product Label

 

Package labeling US	Food starch modified
Ingredients US [Listed in Descending Order]	100% (ds) Modified food starch

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-Carcinogenic,

Vegan,

Vegetarian,

Wheat-free

Food Ingredients Features

Free of Major Allergens,

Ovo-Lacto Vegetarian Suitable,

Suitable for Vegans

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Convenience Foods

Food & Nutrition Applications

Bread,

Food Batters

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Granulometry (< 75 µm, US 200#)	min. 95	%	—

Nutritional Information (per 100 gm)

	Value	Units	Test Method / Conditions
Energy	357.1	kcal/100g	—
Energy	1494	kJ/100g	—
Protein Content	0.3	g/100g	—
Carbohydrates	88	g/100g	—
Sugar Content	0	g/100g	—
Added Sugars	0	g/100g	—
Starch	88	g/100g	—
Dietary Fiber	0	g/100g	—
Fat Content	0.4	g/100g	—
Saturated Fat	0	g/100g	—
Trans Fat	0	g/100g	—
Cholesterol	0	mg/100g	—
Sodium Content	65	mg/100g	—
Calcium Content	5	mg/100g	—
Potassium Content	3	mg/100g	—
Iron Content	0.3	mg/100g	—
Vitamin C	0	mg/100g	—
Vitamin D	0	mcg/100g	—
Water Content	10.8	g/100g	—

Note for Nutritional Data

• The list comprises relevant nutritional components only.
• Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
• The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
• The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
• The Japan column lists the nutritional values in accordance with the Japanese Legislation.
• The energy values may differ per region because of different calculations.

Regulatory & Compliance

Certifications & Compliance

CFIA Amenable,

EU Compliant,

FCC Compliant,

FDA 21 CFR Regulations,

FDA Compliant,

Halal,

Kosher,

Occupational Safety & Health Administration (OSHA),

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Chemical Inventories

AICS (Australia),

DSL (Canada),

ECL (Korea),

ENCS (Japan),

IECSC (China),

NZIoC (New Zealand),

PICCS (Phillipines),

TSCA (USA)

Dietary Information

Suitable for		Certified
Halal	Yes	Yes
Kosher	Yes	Yes
Lacto-vegetarian	Yes	No
Ovo-vegan	Yes	No
Vegan	Yes	No
Vegetarian	Yes	No

GMO Statement

This Cargill ingredient is derived from corn that has been potentially genetically modified.

Legal Requirements

• This product is in compliance with : FDA 21 CFR § 172.892, Food starch-modified
• Current Food Chemical Codex
• Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status): The product is derived from genetically modified raw material. It contains detectable levels of genetically modified material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature.

Packaging & Availability

Packaging Type

Bags

Standard Packaging

50 lb. Multi-ply Paper Bags

Storage & Handling

Shelf Life

24 Months

Recommended Storage Conditions

Store inside, under dry conditions