Brands in Vegetable Products & Extracts

PeaPro™ is a great tasting, hypoallergenic, alternative to animal based protien.

With a presence in the dehydrated vegetable and spice industry since 1978, BCFoods operates manufacturing plants, distribution facilities, and sales offices across the globe. We provide a comprehensive range of top-quality food ingredients to the industrial ingredient markets, ensuring consistency, affordability, and safety. Our commitment to sustainability and innovation is unwavering, with a strong focus on vertical integration and the delivery of tailor-made solutions to address the unique requirements of our customers.

RealMaitake™ is with the botanical name Grifola frondosa. It is sourced from the fruiting body of the mushroom, which is cultivated.

Cordyceps sinensis is a parasitic mushroom found in the Tibetan high plateau. It has been used in China for thousands of years by royal and elite families as a tonic for energy, vitality, endurance, and supporting a healthy immune system.

Emfibre® adds creaminess and allows the replacement of fat in light products. Coarser fibers add pulpy structures to tomato based products. Fibers are very stable during processing and in frozen products they support reduction of ice crystal formation resulting in improved freeze-thaw stability.

RealTurkeyTail™ is with the botanical name Trametes versicolor (Coriolus). It is sourced from the fruiting body of the mushroom and is cultivated.

GS15-4™ is produced through a fermentation process that transforms the ginsenosides into these end-stage metabolites, mimicking the fermentation environment of the colon. This transformation has been clinically proven to provide 15 times increased absorption, 4 times faster absorption and 4 times more consistent absorption—with a better taste profile than conventional ginseng extracts.

FBG22™ is black garlic obtained from fresh garlic (Allium sativum L.) which has been triple fermented for a certain period. It is a technological process that takes months. It is carried out under controlled humidity at various pre-programmed temperatures. Certain substances disappear, such as certain aromatic substances, but other substances are produced. This strengthens the medicinal properties of the plant and softens the odor. The color becomes dark brown due to the reaction of Maillard. FBG22™ is a good source of vitamins & minerals, amino acids, antioxidants, polyphenols and flavonoids.

OXYSTORM®e is an extract of red spinach – one of the richest sources of nitrate in nature. A patent-pending production process delivers a standardized nitrate content of 90mg/gram of product. More than 5 times beetroot powder and more than 50 times beet juice. That’s right. More than 50x. Offered as a powder, OXYSTORM is 100% water-soluble, sugar-free and has a neutral pH, making it ideal for any formulation type.

Texta Pois gives Juicy, Meat-Like Texture to Vegan Meat with Textured Pea Protein

VegBlend™ is a combination of carrot, beet, and various greens. Just add tomato powder to create a dry blended version of the classic vegetable beverage.

RealChaga™ is with the botanical name Inonotus obliquus. It is sourced from the sterile conk and canker of the mushroom and is wildcrafted.

Moringa Oleifera (Leaf) Powder is Green Superfood. The tiny leaves of the Moringa oleifera tree may be the worlds most nutritious green. Known as "the miracle tree", this plant has the potential to save millions of lives.

Supercritical Extracted 6-gingerol rich gingerol concentrates

GoBeets™ is not an extract. It is available as an organic, non-standardized powder or with a NLT 2% Nitrate content. Also available, Conventional, NLT 1.5% Nitrate, with Studies.

PurePro® is an innovative plant - based product line, recently introduced into the market. Through a state of the art technology, it was developed to meet customer needs for high quality ingredients, cost effective solutions and superior functionality.

RealReishi™ is with the botanical name Ganoderma lingzhi (lucidum). It is sourced from the fruiting body of the mushroom, which is cultivated.

RealShiitake™ is with the botanical name Lentinula edodes. It is derived from the fruiting body of the mushroom, which is cultivated.

RealLionsMane™ is with the botanical name Hericium erinaceus. It is sourced from the fruiting body of the mushroom, which is cultivated.

Older plant-based meat producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ meat products made from whey or casein protein, which of course is not plant-based. Plant-Meat Protein™ helps move products in the right direction by offering four types of plant-based protein

CHAMPEX® is a functional extract of a mushroom, Agaricus bisporus, which has worldwide dietary consumption. While CHAMPEX® has been widely used in foods for the control of mouth, body and fecal odors, and improvement of bowel conditions, it is only relatively recently that we have become aware of the ability of CHAMPEX® to cleanse the blood. The future generation foodstuff, which makes our bodies healthier CHAMPEX®.

Oxxynea® is a whole food concentrate of fruit and vegetable extracts providing polyphenols as in the daily consumption of 5 servings of fresh fruit and vegetables. It offers a wide spectrum of 100+ different polyphenols from plant-based extracts.

Food-grade formulation of red chili extracted capsaicinoids for safe sustained intenstinal delivery employing microgel beadlets (FenuMATTM).

Ecopouch™ mushrooms are packed only hours after harvesting, they’re then cooked in their own juice. No blanching (which is bad for flavor and nutrients) and definitely nothing added. No salt, no other ingredients, no E-numbers.