Products in Nutraceuticals & Supplements: Stick

SaffSerene™ is a standardized saffron extract from stigmas containing 2% safranal, crocin and picrocrocin. It promotes healthy psychological function, supporting emotional health and mood balance as demonstrated in multiple published studies.Features & BenefitsHelps support healthy mood balanceHelps support positive mental outlookHelps support healthy eating habitsNatural appetite suppresantHelps support nervous system healthHelps support stressful lifestyleHelps support healthy stress levels

DOM®, Deep Ocean Minerals is a standardized, clinically-studied mineral concentrates from deep ocean water that deliver the purest combination of synergistic minerals and trace elements.Key HighlightsAccelerates recovery from physical fatigueEnhances the cerebral hemodynamic response during exercise and decreases inflammation postexercise in MenDecreases serum total and low-density lipoprotein-cholesterol in Hypercholesterolemic subjectsModulates blood pressure and exhibits hypolipidemic effects via the AMPK-ACC pathway

Standardized, clinically-studied mineral concentrates from deep ocean water that deliver the purest combination of synergistic minerals and trace elements.Key HighlightsAccelerates recovery from physical fatigueEnhances the cerebral hemodynamic response during exercise and decreases inflammation postexercise in MenDecreases serum total and low-density lipoprotein-cholesterol in Hypercholesterolemic subjectsModulates blood pressure and exhibits hypolipidemic effects via the AMPK-ACC pathway

MUSHPOWER- AdaptGuard™ Organic Mushroom Blend (MBH0889) is a highly soluble, clean-label all mushroom blend. This product is available in powder form which is versatile in almost all applications. In addition to traditional nutritional supplement formats, it can be applied to many plant-based food products.

Cleanmood™ (Organic 5-HTP) is extracted from the seeds of organic G. simplicifolia without the use of synthetic solvents. As a result of 5-HTP being a precursor to serotonin production in the brain, this product has demonstrated support towards various crucial aspects of health, such as healthy sleep, mood, stress, and weight management.

Le KEFI'SOYMILK ORGANIC is a freeze-dried powder of soya milk fermented by kefir grains containing by a symbiosis of living yeast-bacteria. Proteins are more easily digestible and free rapidly essentials amino acids (L-glutamine, lysine, tryptophan...). Polyunsaturated lipids are directly antioxidant action. Anti-nutritional factors are inhibited and minerals (calcium, magnesium...) are better assimilated. B vitamins (B6, B9 and B12) are rapidly absorbed. Fermentation developed symbiotic molecules that have the capacity to restore a lasting balance to the intestinal microbiota.

KEFI'ASHWA ORGANIC is a freeze-dried ashwagandha powder fermented by KEKOM ferment (symbiosis of living yeast-bacteria from kefir and kombucha). The KEKOM fermentation releases active plant molecule, increases their intestinal bioavailability and amplifies their medicinal effects. Kefi'Ashwa modules your intestinal microbiota indispensable to your optimal health. Kefi'Ashwa helps the body manage stress and maintain mental balance and emotional stability. Kefi'Ashwa makes it possible to recover the optimal energy that leads to a better intellectual and physical well-being.Kefi'Ashwa contributes to optimal relaxation that helps recover strength and serenity for a happy life.

KEFI'DIGEST is a freeze-dried milk kefir powder fermented by kefir grains contening a symbiosis of living yeast-bacteria. Thanks to kefir, the proteins are more easily digestible and their peptides better assimilated (without allergies). The directly active lipids and free carbohydrates do not cause lactose intolerance. Minerals, especially calcium, magnesium and B vitamins (B6, B9 and B12) are rapidly absorbed. Fermentation developed symbiotic molecules that have the capacity to restore a lasting balance to the intestinal microbiota.

KEFI'CUR ORGANIC is a freeze-dried powder of turmeric fermented by live yeast-bacteria. The fermentation developed tetra-hydro-curcumin which are directly assimilable and therefore more effective than curcumin. KEFI'CUR ORGANIC contains tetra-hydro-curcumin 1000 times more than the original curcuma. This fermentation also developed symbiotic molecules which have the capacity to restore a lasting balance to the intestinal microbiota.

OLIGONOL® is a potent antioxidant ingredient made from highly-absorbable, low molecular weight lychee polyphenols. Clinical studies have demonstrated the efficacy of OLIGONOL® in the fields of overweight/metabolic syndrome (regulation of blood lipids and glycemia), sport nutrition (prevention of heat stress and inflammation, improvement of blood flow), as well as anti-aging (prevention of skin glycation). OLIGONOL® can be used as functional food (dietary supplements, drinks) but also as cosmetic ingredient in topical formulations for anti-aging.

Lactobacillus fermentum ME-3® is a patented probiotic strain with antioxidant and anti-inflammatory properties. Consumption of Lactobacillus fermentum ME-3® boosts production of the major cellular antioxidant glutathione. 20 years of research and clinical studies support the efficacy of L.fermentum ME-3® for cardiovascular and metabolic disease prevention (reduction of oxidized LDL, cholesterol and triglycerides), anti-aging (systemic antioxidant effect), detoxification (liver function support).

ETAS® is an innovative extract obtained from asparagus, which alleviates the effects of stress by controlling the levels of cortisol. ETAS® also shows a clinically validated efficacy for sleep improvement, support of mood and cognitive function, and protection of neuronal cells. Most of ETAS® beneficial effects derive from its capacity to induce cytoprotective heat-shock proteins.

VF Bioscience SAS Lactobacillus helveticus VFH045 has been isolated from yak milk yogurt, in the Altaï mountains of Mongolia. The strain presents a remarkable proteolytic activity over a variety of protein substrates. Hydrolysis of milk casein by L. helveticus VFH045 leads to the release of peptides with a capacity to inhibit angiotensin-converting enzyme (ACE), which is involved in several physiological processes, including regulation of blood pressure. L. helveticus VFH045 can be used for production of functional dairy products targeting the cardiovascular and metabolic markets.

Lactobacillus helveticus VFH049® is a patented strain that stimulates absorption and transport of calcium by intestinal cells, and favors its assimilation by the organism. Lactobacillus helveticus VFH049® can be used for several applications including bone health (prevention of osteoporosis), sport nutrition, or dental health. Suitable for use in food supplement form, or as fermentation starter for functional dairy products.

AHCC® is produced by a patented process of Shiitake cell culture. AHCC®’s main active components, alpha-glucans, are small molecules easily absorbed by the organism.