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    Olecol® banner
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    BioActorOlecol®
    • Ingredient Name:Olive Leaf Extract
    • Active Component:Oleuropein
    • Functions:Phytochemical
    • Ingredient Origin:Plant Origin, Natural Origin
    • Labeling Claims:Nanomaterials-free, Halal, Non-GMO, Irradiation-free, Plant-Based, TSE-free, Allergen-free, Kosher, Naturally Derived
    • Certifications & Compliance:Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, GMP, Kosher
    Olecol® is a proprietary olive leaf extract, standardized for high oleuropein content (>32%), a powerful olive phytonutrient. This ingredient offers a natural, safe, multi-target approach to managing blood lipids and improving cardiovascular health. Olecol® exerts a hypocholesterolemic effect by increasing the cholesterol secretion into the bile, which is then discharged into the duodenum and excreted through the feces. Additionally, Olecol® decreases endogenous cholesterol biosynthesis via the down-regulation of the genes involved in the process (HMG-CoA and ACAT)Olecol® efficacy is supported by three clinical studies on subjects with dyslipidaemia and overweight subjects. A daily dose of 250 mg of Olecol® results in the following health benefits:Significant in total cholesterol and LDL-cholesterolSignificant reduction in triglyceridesImproved total cholesterol / HDL-cholesterol ratioImprovement in plasma oxidative statusProtection against LDL-cholesterol oxidationOlecol® is water-soluble, and has shown a excellent bioavailability in humans. It can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Key applications:Blood lipid control for hypercholesterolemic subjectsSafe alternative to monacolin KCardiovascular health support
    Food Specialties Trading LLC Peach White Barrel Aged Condimento banner
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    Food Specialties Trading LLCFood Specialties Trading LLC Peach White Barrel Aged Condimento
    • Ingredient Name:Barrel Aged Balsamic Condimento
    • Functions:Sauce & Topping
    • Physical Form:Liquid, Fluid, Gel
    • Solubility:Water Soluble
    • Labeling Claims:Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
    This all-natural, Peach White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Peach flavoring is then added to the resulting White Balsamic Condimento and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Peach White Barrel Aged Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
    Food Specialties Trading LLC Chocolate Jalapeno Barrel Aged Condimento banner
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    Food Specialties Trading LLCFood Specialties Trading LLC Chocolate Jalapeno Barrel Aged Condimento
    • Ingredient Name:Barrel Aged Balsamic Condimento
    • Functions:Sauce & Topping
    • Physical Form:Liquid, Fluid, Gel
    • Solubility:Water Soluble
    • Labeling Claims:Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
    Our Chocolate Jalapeño Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Chocolate Jalapeno Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.
    Microbiomex® banner
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    BioActorMicrobiomex®
    • Active Component:Hesperidin, Naringin
    • Functions:Phytochemical
    • Ingredient Origin:Plant Origin, Natural Origin
    • Labeling Claims:Nanomaterials-free, Halal, Non-GMO, Irradiation-free, Plant-Based, TSE-free, Allergen-free, Kosher, Naturally Derived
    • Certifications & Compliance:Halal, FSSC 22000, FDA Compliant, Kosher
    MicrobiomeX® is a first-in-class Flavobiotic® specifically designed to support gut health and immunity.This unique complex combines active flavonoids from Citrus Sinensis (hesperidin >80%) and Citrus Paradisi (naringin >5%) to protect the gut barrier and leverage the gut microbiome’s potential.MicrobiomeX® is effective in two ways: directly through its active metabolites (direct antioxidant and anti-inflammatory effect in the gut), and indirectly through a profound prebiotic effect.MicrobiomeX® is supported by two clinical studies which demonstrated the following health benefits with a daily dose of 250 - 500 mg:Prebiotic effect (increase in multiple beneficial species)Improvement in SCFA profile (strong increase in butyrate)Reduction of gut inflammation markers (calprotectin, NF-kB, TNF-a)Improved gut barrier functionIncreased secretion of antibodies in the gut (sIgA)MicrobiomeX® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks. Additionally, MicrobiomeX® is an ideal partner for symbiotic formulation as it has shown to be highly stable and exerts a synergistic effect in combination with many probiotic strains.Key applications:Gut health and barrier function supportBalance of gut flora (prebiotic)Irritable bowel syndrome (IBS)Synbiotic formulationsSports Nutrition
    Food Specialties Trading LLC Smoked Barrel Aged Condimento banner
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    Food Specialties Trading LLCFood Specialties Trading LLC Smoked Barrel Aged Condimento
    • Ingredient Name:Barrel Aged Balsamic Condimento
    • Functions:Sauce & Topping
    • Physical Form:Liquid, Fluid, Gel
    • Solubility:Water Soluble
    • Labeling Claims:Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
    Our Smoked Barrel-Aged Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural flavoring is then added to the resulting Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Smoked Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. It is ideal for barbecuing as well.Product of Italy.Contains Naturally Occurring Sulfites.

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