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DEHYDRATES INC has been distributing quality food ingredients throughout North America at first, and now worldwide, since 1985.

Although initially specializing in the wholesale dehydrated vegetable category, DEHYDRATES now extends its product line to numerous dehydrated fruit, spice, herb and health products.

Quality products and competitive pricing, with dependable, timely and friendly service, are hallmarks of customers’ experience with DEHYDRATES.

Proud to be a USA company, DEHYDRATES INC offers our international clientele the efficiency of an American company and the time-tested know-how, to handle your sourcing operations. Looking to begin large scale purchasing from abroad? Allow us to streamline your purchasing projects from China, India Spain, Germany, Italy, Hungary Poland, Turkey, Egypt and numerous other grower countries.

Additionally, DEHYDRATES INC is proud to offer export services for dehydrated vegetables, fruit and herbs that are all Product of USA. Our American dried foods are exported to Europe, Asia, South America and beyond.

On a sunny, California day in 1995, O's Founder did something totally original. He crushed fresh citrus with Arbequina olives and created a new twist on California olive oil. His opus – O Meyer Lemon Olive Oil – was the first of its kind and launched the O Olive Oil & Vinegar signature line of artisan crushed olive oils.

Our success with artisan olive oils soon led us to the crafting of wholly unique vinegars using locally-sourced wine and traditional fermentation methods. Our premium vinegars and olive oils give chefs and home cooks endless options to bring the fresh flavors of California to the table.

Our olive varietals are crushed hours after being harvested from our partner family farms. This makes our olive oil the freshest available and full of beneficial polyphenols and antioxidant richness. We pioneered crushing real, clean ingredients, such as seasonal citrus and fresh herbs, together with California olives. It’s more work and expense, but totally worth it! The clean and fresh flavors are authentic and unmatched by other products.

Our vinegars are handcrafted in small batches at our state-of-the-art fermentation facility in the heart of California wine country. We always start with the cleanest, best-tasting ingredients and processes. Then, our very own vinegar cultures and time-honored techniques allow nature and time to work their magic.

Zuga is made from pure Erythritol. “Pure” means Non-GMO erythritol with no other sweeteners or fillers like you will find in most other products.

Erythritol can be found naturally in pears, grapes, melons, and other fruits. It has no calories and no impact on blood sugar levels.

Erythritol has uses in many different industries including ice cream, Chocolate, Distilling, low carb and Diabetic food manufacturing and even the Cosmetic industry . Let us help you with your needs .

START CLEAN, STAY HEALTHY

Zuga Erythritol is made by simply fermenting Non-GMO corn with a special enzyme.

As a matter of fact, Erythritol is also found in the sediment when you make beer or wine!

It’s naturally-derived and passes through your body, untouched, much like fiber. Because of this, your body does not process any part of Zuga Erythritol.

It’s a great option for diabetics, low carb dieters, and anyone looking to cut calories without sacrificing sweetness!

WHY USE ZUGA?

Erythritol tastes just like sugar, and unlike most alternative sweeteners, there is no bitter or chemical aftertaste but rather a very mild, cooling sensation. Dentists love Zuga as it can even help to prevent plaque buildup and doesnt promote cavities!

WHO USES ZUGA?

Just about anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using Zuga. It’s a favorite among low-carb dieters, diabetics as well as sugar-free and paleo bakers. Plus, it’s proven safe for kids and pets too. Source: Wikipedia

HOW IS ZUGA MADE?

Zuga Erythritol is produced by fermenting Non-GMO corn with a special enzyme. As a matter of fact, Erythritol is also found in the sediment when you make beer or wine! It’s naturally-derived and passes through your body, untouched, much like fiber. Because of this, your body does not process any part of Zuga Erythritol. It’s a great option for diabetics, low carb dieters, and anyone looking to cut calories without sacrificing sweetness!

Aceites y Proteínas has emerged as a leading exporter of organic and conventional vegetable oils and grains within the country, catering to the discerning needs of the food and animal feed industries by providing bulk raw ingredients. This dedication to quality is underscored by our steadfast commitment to acquiring and maintaining the most credible Organic Certifications in our field.

Our extensive track record, spanning numerous years of export experience to both The United States and Europe, reinforces our reputation as a trusted partner. Proximity to the U.S. border affords us a competitive edge in terms of pricing and delivery efficiency.

At Aceites y Proteínas, we remain steadfast in our pursuit of sustained growth through the establishment of enduring commercial partnerships. We achieve this by accommodating our customers' specific requirements, encompassing product variety, quantity, shipping methods, and unwavering adherence to stringent quality standards.

Feel free to reach out to us for prompt and cost-effective solutions tailored to your requirements.

Backed by 30 years of experience serving the food and beverage industry, we develop clean, functional ingredients sourced from nature to deliver clean label solutions for health and nutrition, food safety, and natural shelf life extension. We pioneer new ingredient technologies and partner with customers to address the needs of today's food industry.

We offer clean, innovative solutions for the food and beverage industry. Applications include meat and poultry, dairy products, vegetarian alternatives, baked goods and snacks, beverages, sauces and dressings, soups, infant, clinical nutrition and dietetic, and pet food.

Our clients trust us to be their ingredient partner and support them with product innovation and development, food safety and sustainability, product formulations, and ingredient sourcing. Ingredient innovation is supported by our analytical and wet chemistry lab, microbiology, R&D, and food applications team. their role is to support and create value for our customers and develop a deeper understanding of the ingredient solutions we offer.

International Glace Inc., is a food ingredient manufacturer producing superior products for the snack, baking, frozen dessert, bar and confectionery food industries.. We produce a wide range of ingredients including glace fruit, nut butters, roasted nut & seeds and gluten free flours. We are firm believers that success is measured in providing our customers with high quality ingredients and maintaining the best customer relationships through friendly/timely performance. The fruit, nuts and grains that are the cornerstone of our business, come sourced to us from certified and audited growers. Our facilities are Organic certified, Kosher certified, Gluten Free and third party audited.

It has been Foodlinks' privilege to provide the finest Colombian chocolate couverture since 2003. Our dedication to the quality of our products and to the Colombian cacao farmers has made Foodlinks a leader in the chocolate industry. We take great pride in our sustainable farming practices, fairly traded cacao, and social responsibility.

We proudly offer the Cordillera line of fine couvertures with their distinctive floral and fruity flavor notes and classic Belgian chocolates from our 10 Degrees line.

In addition to our chocolates, Foodlinks also is the exclusive importer of the extraordinary date products from the Al Barakah Dates Factory. Offerings include Date Paste, Date Sugar and Date Syrup.