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Texperien™ Max PT0617 Modified Tapioca Starch (260617)

1 of 12 products in this brand
Texperien™ Max PT0617 Modified Tapioca Starch (260617) is a pre-gelatinized modified tapioca starch. It quickly hydrates and maintains excellent freeze-thaw stability with a neutral or bland flavor profile. It is suitable for chilled and frozen applications and produces a high gloss or sheen, making it ideal for use in desserts, ice creams, and frozen foods.

Ingredient Name: Pregelatinized Tapioca Starch

Labeling Claims: Allergen-free, BSE-free, Gluten-free, Halal, Kosher, TSE-free, Vegan, Vegetarian

Physical Form: Powder

Features: Creamy Texture, Excellent Stability, High Shear Resistance, Improved Freeze/Thaw Stability, Improved Stability, Smooth Texture

End Uses: Filling Applications, Frozen Meals, Sauces

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Thailand
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
White powder
Typical Properties
ValueUnitsTest Method / Conditions
Through 60 Meshmin. 85%-
Analytical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 14.0%ISO 1666
рH Value5.0 - 7.0-USP
Viscosity (at End)200BUBrabender
Ash Contentmax. 0.75%-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000cfu/gFDA/BAM
Yeast and Mold Countmax. 100cfu/gAOAC
ColiformsNot Detectedcfu/gFDA/BAM
Nutritional Information
ValueUnitsTest Method / Conditions
Total Calories354Kcal-
Total Fat0g/100g-
Saturated Fat0g/100g-
Trans Fat0g/100g-
Cholesterol0g/100g-
Total Carbohydrates88.5g/100g-
Total Sugars0g/100g-
Dietary Fibermax. 1.0g/100g-
Proteinmax. 0.25g/100g-
Mineral Profile
ValueUnitsTest Method / Conditions
Sodium2.4mg/100g-
Potassiummax. 2.0mg/100g-
Calcium26.6mg/100g-
Magnesium4.7mg/100g-
Iron0.6mg/100g-
Moisture Content13g/100g-
Ash Contentmax. 0.75g/100g-
Sulfitesmax. 10ppm/100g-
Composition
ValueUnitsTest Method / Conditions
Modified Tapioca Starch100%-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Vitamin A0µg RAE-
Vitamin C0mg/100g-
Vitamin D0µg/100g-
Vitamin B10mg/100g-
Vitamin B20mg/100g-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information

Standard pack size: 25 kg./50 lb. multi-walled paper bag with poly lining. Packaging is compliant with:

  • (EC) No Regulation 1935/2004 on Materials Intended to Come into Contact with Food
  • FDA 21 CFR 176.170 and 176.180 pertaining to materials used in multiwall paper bags

Storage & Handling

Shelf Life
2 years
Storage Condition

Product should be stored free of odorous material and in a cool, dry location. Shelf life is guaranteed 2 years when stored in recommended storage conditions not to exceed 75°F /25°C for extended periods of time.