Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- White/off - white powder
- Odor
- Sweet
- Taste
- Sweet
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Rebaudioside A (Dry basis) | min. 60.0 | % | JECFA |
| Total Steviol Glycosides (Dry basis) | min. 95.0 | % | JECFA |
| Loss on Drying | max. 6.0 | % | JECFA |
| Residue on Ignition | max. 1.0 | % | JECFA |
| Total Metals | max. 10.0 | mg/kg | AAS |
| Arsenic Content | max. 1.0 | mg/kg | AAS |
| Lead | max. 1.0 | mg/kg | AAS |
| pH Value | 4.5 - 7.0 | — | pH meter |
| Total Residual Solvents | max. 5200 | mg/kg | JECFA |
| Ethanol | max. 5000 | mg/kg | JECFA |
| Methanol | max. 200 | mg/kg | JECFA |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | CFU/g | ChP 2015 |
| Yeast and Mold Count | max. 100 | CFU/g | ChP 2015 |
| E.Coli | Negative | per g | ChP 2015 |
| Salmonella | Negative | per 25g | ChP 2015 |
| Value | Units | Test Method / Conditions | |
| Total Calories | 0.0 | kcal/100g | — |
| Calories from Saturated Fat | 0.0 | kcal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Polyunsaturated Fat | 0.0 | g/100g | — |
| Monounsaturated Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | g/100g | — |
| Total Carbohydrates | 97.0 | g/100g | — |
| Total Sugars | 0.0 | g/100g | — |
| Sugar Alcohols | 0.0 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Other Carbohydrates | 97.0 | g/100g | — |
| Dietary Fiber | max. 0.1 | g/100g | — |
| Soluble Fiber | max. 0.1 | g/100g | — |
| Insoluble Fiber | max. 0.1 | g/100g | — |
| Protein | max. 0.1 | g/100g | — |
| Sodium | 5.28 | mg/100g | — |
| Vitamin A (RAE) | 0.0 | μg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Thiamine | 0.0 | mg/100g | — |
| Niacin | 0.0 | mg/100g | — |
| Vitamin D | 0.0 | μg/100g | — |
| Vitamin E (Alpha-tocopherol) | 0.0 | mg/100g | — |
| Vitamin B6 | 0.205 | mg/100g | — |
| Vitamin B12 | 0.0 | μg/100g | — |
| Folic Acid (DFE) | 0.0 | μg/100g | — |
| Biotin | 0.0 | μg/100g | — |
| Pantothenic Acid | 0.0 | mg/100g | — |
| Riboflavin | 0.06 | mg/100g | — |
| Phosphorus | 0.244 | mg/100g | — |
| Iodine | 0.0 | μg/100g | — |
| Magnesium | 0.387 | mg/100g | — |
| Zinc | 0.0 | mg/100g | — |
| Copper | 0.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Stevia Leaf Extract | 100.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Particle Size (Through 80 mesh Sieve) | 100.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
2-10kg food grade bags packed inside a corrugated container. A full pallet consists of 5 layers with 6 corrugated containers on the first 4 layers and a single corrugated container on the top layer. There are 25 containers on a full pallet.
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
The product shall be stored in a sealed container in a cool, dry place. SweetRight® Stevia Edge has a shelf life of 2 years.
- Pallet Declaration
Pallets used for shipment of this product are suitable for food use, heat treated, and in compliance with ISPM-15 wood packaging material standards and will be marked accordingly. The storage environment and shipping containers are carefully monitored to ensure the pallets used for our products will be free of any insect infestation at the point of delivery.