Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- White powder
- Odor
- No objectionable aroma
- Taste
- No objectionable taste
- Analytical Properties
- Microbiological Values
- Nutritional Information
- Composition
| Value | Units | Test Method / Conditions | |
| Assay (Dry basis) | 98 - 102 | % | FCC/USP |
| Specific Rotation | 84.0 - 87.5 | ° | FCC/USP |
| Water Content | max. 2.0 | % | FCC/USP |
| Ash Content | max. 0.7 | % | FCC/USP |
| Arsenic Content | max. 1.0 | mg/kg | GB 5009.11 |
| Lead | max. 1.0 | mg/kg | FCC |
| Methanol | max. 0.10 | % | FCC/USP |
| Hydrolysis Products (Chlorinated Monosaccharides) | max. 0.1 | % | FCC/USP |
| Hydrolysis Products (Other Chlorinated Disaccarides) | max. 0.5 | % | FCC/USP |
| Value | Units | Test Method / Conditions | |
| Mesophilic Bacteria | max. 250 | CFU/g | GB 4789.2 |
| Yeast and Mold Count | max. 50 | CFU/g | GB 4789.15 |
| Value | Units | Test Method / Conditions | |
| Total Calories | 0.0 | kcal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Polyunsaturated Fat | 0.0 | g/100g | — |
| Monounsaturated Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | g/100g | — |
| Total Carbohydrates | 0.0 | g/100g | — |
| Total Sugars | 0.0 | g/100g | — |
| Sugar Alcohols | 0.0 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Other Carbohydrates | 0.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Soluble Fiber | 0.0 | g/100g | — |
| Insoluble Fiber | 0.0 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Vitamin A (RAE) | 0.0 | μg/100g | — |
| Vitamin B6 | 0.0 | mg/100g | — |
| Vitamin B12 | 0.0 | mg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Vitamin D | 0.0 | μg/100g | — |
| Vitamin E (Alpha-tocopherol) | 0.0 | mg/100g | — |
| Biotin | 0.0 | μg/100g | — |
| Calcium | 0.0 | mg/100g | — |
| Copper | 0.0 | mg/100g | — |
| Folic Acid (DFE) | 0.0 | μg/100g | — |
| Iodine | 0.0 | μg/100g | — |
| Iron | 0.0 | mg/100g | — |
| Magnesium | 0.0 | mg/100g | — |
| Niacin | 0.0 | mg/100g | — |
| Pantothenic Acid | 0.0 | mg/100g | — |
| Phosphorus | 0.0 | mg/100g | — |
| Potassium | 0.0 | mg/100g | — |
| Riboflavin | 0.0 | mg/100g | — |
| Sodium | 0.0 | mg/100g | — |
| Thiamin | 0.0 | mg/100g | — |
| Zinc | 0.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Sucralose Powder | 100.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
Food Grade 25kg bags packed in a corrugated container. A full pallet consists of 5 layers with 9 corrugated containers on the first 4 layers and 4 corrugated containers on the top layer. There are 40 containers on a full pallet.
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
The recommended storage temperature is <77°F, not to exceed 95°F. SweetRight® Sucralose has a shelf life of 2 years.
- Pallet Declaration
Pallets used for shipment of this product are suitable for food use, heat treated, and in compliance with ISPM-15 wood packaging material standards and will be marked accordingly. The storage environment and shipping containers are carefully monitored to ensure the pallets used for our products will be free of any insect infestation at the point of delivery.