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Amero Foods Mfg Corp Apricot Jam

Apricot Jam is a hot processed fruit jam. Jam is light orange in color and has a sweet apricot aroma. It maintains stability through baking as well as freeze/thaw operations. Jam is smooth and easily spreadable.

Ingredient Name: Apricot Jam

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Natural, Trans fat-free, Vegan, Vegetarian

Certifications & Compliance: FDA Compliant, Kosher

Features: Improved Freeze/Thaw Stability

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Pectin, Sugar, Water, Apricot, Citric Acid, Glucose Syrup, Natural Flavor, Glycerin, Calcium Phosphate, Sodium Alginate, Apricot Jam
Technologies
COUNTRY OF Origin
  • COUNTRY OF ORIGIN:Product of USA

Features & Benefits

Food Ingredients Features

Applications & Uses

Uses
  • USES:Intended for fillings of cakes, pastries, Danishes, tarts and doughnuts.

Properties

Appearance
Thick, Smooth
Taste
Sweet, Apricot
Typical Properties
ValueUnitsTest Method / Conditions
Moisture at 20°C31%Infrared
Brix at 20°C69°BxRefractometer
pH at 20°C3.5pH Meter
Gluten Freemax. 20ppm
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Count0 - 104cfu / g
Total Coliformsmax. 10cfu / g
Escherichia Colimax. 3
Yeasts and Moldmax. 100cfu / g
Enterobacteriaceae0 - 102cfu / g
Nutritional Information
ValueUnitsTest Method / Conditions
Calories240/100g
Total Fat 0g/100g
Saturated Fat 0g/100g
Trans Fat 0g/100g
Cholesterol0mg/100g
Sodium Content25mg/100g
Total Carbohydrate58g/100g
Dietary Fiber 0g/100g
Total Sugars (Includes 46g Added Sugars)48g/100g
Protein Content0g/100g
Vitamin D0mcg/100g
Calcium Content11mg/100g
Iron Content0mg/100g
Potassium Content88mg/100g

Regulatory & Compliance

Certifications & Compliance
GMO STATUS
  • GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials.

Technical Details & Test Data

Allergens

Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility

Component Column I (Present in the product) Column II (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility)
Peanuts (including oil) No No No
Tree Nuts No Yes Yes
Sesame Seeds No No No
Milk and Milk Products No Yes Yes
Eggs No Yes Yes
Fish No No No
Shellfish No No No
Soy No Yes Yes
Wheat No No Yes

Packaging & Availability

Packaging Type
Packaging
Product packaged in white, plastic pails with a solid top closure.
UNIT WEIGHT 10 lb. 20 lb. 50 lb.
UNITS PER CASE 1 each 1 each 1 each
GROSS CASE WEIGHT 12 lb. 22 lb. 53 lb.
NET CASE WEIGHT 10 lb. 20 lb. 50 lb.
Ti X Hi 10 X 30 16 X 5 12 X 3
GTIN ITEM 669111003340 669111003333 669111003357

Storage & Handling

Handling Information
  • SHELF LIFE & STORAGE:Product will maintain quality for 12 months unopened under cool, dry conditions and 2 months opened and refrigerated.
  • LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)
  • SUITABLE FOR:Vegans, Vegetarians, Lacto-Vegetarians, Ovo-Vegetarians, Lacto-Ovo-Vegetarians