Products

Sorbitol has a 70% liquid sorbitol solution. It uses in recipe as a sugar substitute to flavor cakes, creams, ice cream, and sorbets.

Insta-Gel (Cold Process) is All-natural gelatin,in powder form, used to jellify hot process or cold process mixtures.

Dextrose Powder is a White crystalline powder derived from starch. Contains sweet aroma and flavor. Dextrose is suitable for those with diabetes because of its ability to lower blood potassium levels.

Gelatin Sheets (Leaves Silver-400) is a Silver Leave Gelatine is an acid process gelatin for edible applications. It is a natural, pure protein from 100% pork skin.

Raspberry Flavor is All-natural raspberry liquid pastry flavor. Syrup is stabilizedto yield a uniform consistency

Orange flavored pastry compound processed from fresh oranges that were selected from high quality farming areas.

Boston Ganache is a classic ganache made with importedchocolate. Heavy cream is replaced with condensed milk toextend the shelf life. Product maintains stability through freeze-thaw processes.

Pop Rock Sugar is a free flowing amber colored sweet product with variations in particulate size and shape which creates an interesting popping sensation and auditory effect when exposed to heat, water or pressure.Size averages 0.5 -4.5 mm, +/-5%

Raspberry Compound (No Seeds) is a classic European bakery jam. This product has a smooth consistency and is easily spreadable. Jam will maintain stability through baking and freeze-thaw cycles. Made with imported, IQF, red raspberries and gently cooked with sugar and natural pectin.

Wild Blueberry Filling is a Ready-to-use, classic, blueberry pastry filling has an outstanding natural blueberry flavor. Contain whole blueberries.

Pistachio Paste is All-natural traditional pistachio butter paste stabilized with added sugar, made from whole roasted pistachio and milled to fine particle size.

Mango Jam is a bake stable jam made with natural ingredients. It is Heat stable and Freeze/Thaw stable. Jam has a smooth texture and is spreadable.

Raspberry Jam (With Seeds) is a classic European bakery jam is a rich hue of red with small yellow seeds. Made with imported IQF red raspberries and gently cooked with sugar and pectin, this jam is wonderfully smooth and easily spreadable. It maintains stability through baking as well as freeze-thaw operations.

Strawberry Flavor is a Liquid strawberry flavor with a stable, syrup consistency. It is light red/pinkin color and flavor is characteristic of strawberry.

Apricot Jam is a hot processed fruit jam. Jam is light orange in color and has a sweet apricot aroma. It maintains stability through baking as well as freeze/thaw operations. Jam is smooth and easily spreadable.

Banana Flavor is a Highly concentrated, all-natural liquid bananapastry flavor. Syrup is stabilized to yield a uniform consistency.

Feuillantine is used to make flaky, crunchy layers in pastries. Works well with chocolate or praline.

Cherry Jam is a Classic European bakery jam. This product has a smooth consistency and is easily spreadable. Jam will maintain stability through baking and freeze-thaw cycles. Made with imported, IQF, red cherries and gently cooked with sugar and natural pectin.

Whipped Cream Topping Powder blend with added stabilizers designed to imitate a classic whipped cream. This product is especially useful in difficult climatesituations (i.e. Heat, humidity) where a 100% dairy basedheavy whipping cream would otherwise be unstable. This topping can be reconstituted in several customizable ways. Powder can be reconstituted by water, only whole milk, a combination water and heavy cream, or acombination of milk and heavy cream

Blueberry Jam is a Hot-process fruit jam with the aroma of sweet blueberries that is bake proof, smooth and spreadable and freeze-thaw stable

Apple Jam is Bake stable jam made with natural ingredients. It is also Heat stable as well as Freeze/Thaw stable. Jam has a smooth texture and is spreadable.

Peach Flavor is All-natural peach flavor that is to be used to enhance flavor in creams, doughs, and batters.

Pineapple Flavor is Liquid all-natural pineapple flavor with a stable, syrup consistency. Product is light yellow in color and flavor is characteristic of pineapple.

Lemon Jam is a Hot process fruit jam with a sweet yet tart flavor. This jam maintains stability through baking and during freeze/thaw operations. It is smooth and easily spreadable.

Lemon Pastry Flavor is a liquid emulsion with a syrup-like consistency. Color may vary from translucent white toTranslucent light yellow.

Orange Flavor is a Liquid emulsion of orange flavor. Syrup is stabilized toyield a uniform consistency. Shades of orange may vary from one batch tothe next due to natural differences among the fruit.

Bitter Almond Flavor is All-natural Almond Flavor in emulsion. Theflavoring is a slightly viscous, opaque white liquid, with a characteristicalmond aroma and flavor.

Apricot Frozen Puree is All-natural apricot puree processed from pure fruit. This puree is vivid orange in color, with a mildly sweet flavor.

Peppermint liquid pastry flavor is a flavor which is highly concentrated and guaranteed all natural.

Meringue Express is a Natural powder blend, with added stabilizers, designed to produce classic meringue. The meringue powder blend can be reconstituted by adding water and sugar. This product is ideal for thepreparation of baked Alaska and as a decoration for meringue pies.

Whip Cream Stabilizer is a Powder blend with added instant gelatin designed to stabilize heavy whipped cream.

Redcurrant Jam is a Hot-process fruit jam. Jam has a sweet, redcurrant aroma, and is true red in color. It has a smooth texture and is easily spreadable. Heat stable and freeze-thaw stable.

Orange Jam is a classic European bakery jam is heat stable, easily spreadable, and freeze-thaw stable. Our jam is made with premium orange concentrate and cooked gently with sugar and natural pectin.

Agar Agar is an all-natural 100 mesh Gracilaria agar. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations, although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications.

Coconut Flavor is a Highly concentrated, all-natural liquid coconutpastry flavor. Syrup is stabilized to yield a uniform consistency

Strawberry Jam is a Hot-process fruit jam. Jam has a sweet, strawberry aroma, and is true red in color. It has a smooth texture and is easily spreadable. Heat stable and freeze-thaw stable.