Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Xanthan Gum, Acacia Gum, Natural Flavor, Ascorbic Acid, Glycerin
- Technologies
- Product Families
- COUNTRY OF Origin
- COUNTRY OF ORIGIN:Product of USA
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- Add flavor to wet ingredients. Allow banana pastryflavor to account for between 1.5% and 3% of the final batter weight.
Properties
- Physical Form
- Appearance
- Thick; Syrup-like
- Taste
- Banana
- Typical Properties
Value Units Test Method / Conditions Moisture at 20°C 53 % Infrared Brix at 20°C 57 °Bx Refractometer pH at 20°C 3.9 - pH Meter Gluten Free max. 20 ppm - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count 0 - 104 cfu / g - Total Coliforms max. 10 cfu / g - Escherichia Coli max. 3 - - Yeasts and Mold max. 100 cfu / g - Enterobacteriaceae 0 - 102 cfu / g - - Nutritional Information
Value Units Test Method / Conditions Calories 210 /100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium Content 45 mg/100g - Total Carbohydrate 66 g/100g - Dietary Fiber 0 g/100g - Total Sugars (Includes 0g Added Sugars) 21 g/100g - Protein Content 0 g/100g - Vitamin D 0 mcg/100g - Calcium Content 21 mg/100g - Iron Content 0 mg/100g - Potassium Content 15 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- GMO STATUS
- GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials.
Technical Details & Test Data
- Allergens
Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility
Component Column I (Present in the product) Column II (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility) Peanuts (including oil) No No No Tree Nuts No Yes Yes Sesame Seeds No No No Milk and Milk Products No Yes Yes Eggs No Yes Yes Fish No No No Shellfish No No No Soy No Yes Yes Wheat No No Yes
Packaging & Availability
Storage & Handling
- Handling Information
- SHELF LIFE & STORAGE:Product will maintain quality for 12 months under cool, dry conditions.
- LOT CODE EXPLANATION:180402 = 18(year 2018); 04 (month of April); 02 (second batch of the month)
- SUITABLE FOR:Vegans, Vegetarians, Lacto-Vegetarians, Ovo-Vegetarians, Lacto-Ovo-Vegetarians