Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Guar Gum, Xanthan Gum, Sugar, Food Starch, Natural Flavor, Salt, Ascorbic Acid, Egg Whites, Aluminium Sulfate
- Technologies
- Product Families
- COUNTRY OF Origin
- COUNTRY OF ORIGIN:Product of USA
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- To make icing and toppings for cakes and ice cream.
- Meringue Express.................8 oz.(225g.)
- Water...............................1 qt.(907g.)
- Powdered sugar...................40 oz.(1134 g.)
- Mix Meringue base with water. Whip until a soft peak is achieved. At low speed, add the sugar little. Adjust to high speed and continue whipping until peaks have formed and meringue has thickened. Pipe finished meringue as usual. Bake at 215°F for 35 minutes.
Properties
- Physical Form
- Appearance
- Very Fine Powder
- Taste
- Sweet
- Typical Properties
Value Units Test Method / Conditions Moisture at 20°C 3.7 % Infrared - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count 0 - 1000 - - Total Coliforms 0 - 10 - - - Nutritional Information
Value Units Test Method / Conditions Calories 360 Cal/100g Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium Content 200 mg/100g - Total Carbohydrate 61 g/100g - Dietary Fiber 0 g/100g - Total Sugars (Includes 0g Added Sugars) 49 g/100g - Protein Content 26 g/100g - Vitamin D 0 mcg/100g - Calcium Content 29 mg/100g - Iron Content 0 mg/100g - Potassium Content 365 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- GMO STATUS
- GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials.
Technical Details & Test Data
- Allergens
Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility
Component Column I (Present in the product) Column I (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility) Peanuts (including oil) No No No Tree Nuts No Yes Yes Sesame Seeds No No No Milk and Milk Products No Yes Yes Eggs Yes Yes Yes Fish No No No Shellfish No No No Soy No Yes Yes Wheat Yes Yes Yes
Packaging & Availability
Storage & Handling
- Handling Information
- SHELF LIFE & STORAGE:Twelve months under cool, dry conditions. To prevent condensation, do not refrigerate.
- LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month).
- STUITABLE FOR:Ovo-Vegetarian