Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Xanthan Gum, Acacia Gum, Citric Acid, Natural Flavor, Ascorbic Acid, Glycerin
- Technologies
- Product Families
- COUNTRY OF Origin
- COUNTRY OF ORIGIN:Product of USA
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- USES:Add pastry flavor to account for 1.5% to 3.0% of final batter weight.
Properties
- Appearance
- Thick; Syrup-like
- Taste
- Raspberry
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture at 20°C | 47 | % | Infrared |
| Brix at 20°C | 57 | °Bx | Refractometer |
| pH at 20°C | 3.2 | — | pH Meter |
| Gluten Free | max. 20 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | 0 - 104 | cfu / g | — |
| Total Coliforms | max. 10 | cfu / g | — |
| Escherichia Coli | max. 3 | — | — |
| Yeasts and Mold | max. 100 | cfu / g | — |
| Enterobacteriaceae | 0 - 102 | cfu / g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 200 | /100g | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 35 | mg/100g | — |
| Total Carbohydrate | 67 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars (Includes 0g Added Sugars) | 15 | g/100g | — |
| Protein Content | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium Content | 16 | mg/100g | — |
| Iron Content | 0 | mg/100g | — |
| Potassium Content | 1 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO STATUS
- GMO STATUS:The above-mentioned product does notcontain Genetically Modified (GM) raw materials.
Technical Details & Test Data
- Allergens
Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility
Component Column I (Present in the product) Column II (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility) Peanuts (including oil) No No No Tree Nuts No Yes Yes Sesame Seeds No No No Milk and Milk Products No Yes Yes Eggs No Yes Yes Fish No No No Shellfish No No No Soy No Yes Yes Wheat No Yes Yes
Packaging & Availability
- Packaging
Product packed in poly bags in acorrugated, cardboard box. UNIT WEIGHT 35 lb. 1 gal. UNITS PER CASE 9 each 4 each GROSS CASE WEIGHT 20.7 lb. 44 lbs. NET CASE WEIGHT 19.7 lb. 40 lbs. CASE DIMENSIONS 11 ¼ X 9 ¼ X 11 12 X 12 X 12 Ti X Hi 16 X 5 9 X 4 GTIN ITEM 69111000288
Storage & Handling
- Handling Information
- SHELF LIFE & STORAGE:Product will maintain quality for 12 months under cool, dry conditions.
- LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)
- SUITABLE FOR:Vegans, Vegetarians, Lacto-Vegetarians, Ovo-Vegetarians, Lacto-Ovo-Vegetarians